1. Fuxin’s special food 2. What’s delicious in Fuxin? 3. Where is Fuxin Dapeng Food City? 4. What are the specialties of Fuxin? 5. Fuxin snacks and Fuxin snacks
NO.1: Donkey meat steamed dumplings are Fuxin’s special snacks, delicious and oily. Not boring.
NO.2: Hand-made mutton Mongolian traditional delicacy, fresh and delicious, delicious in the world.
NO.3: Fuxin specialty snacks in cat ear soup, delicious and unique.
NO.4: Mongolian pie is a traditional Mongolian delicacy, with a crispy outside and tender inside, thin skin and fresh filling.
NO.5: Lama cake is a traditional Mongolian snack with a soft texture and very sweet taste.
What’s delicious in Fuxin?
Mongolian pie
Whole lamb soup
Buckwheat noodles series of delicious food
Hand-smoked mutton
Rabbit
Qinggou Fish Feast
Lama Cake, Lama Meat, Lama Meat Porridge
Guanshan Deer Feast
One of the eight local delicacies in Fuxin Mongolian pie
Mongolian pie is a flavored pasta of the Mongolian people in Fuxin area, with a history of more than 300 years. Mongolian pie is a high-quality local delicacy and one of the main foods used by Mongolian people to entertain distinguished guests. Whenever they visit a Mongolian family, they treat them with pasta such as pies as the best meal.
Fuxin’s eight local delicacies: whole-sheep soup
The so-called whole-sheep soup is to combine fresh mutton with sheep’s heart, liver, lungs, intestines, etc., and cut it into strips. Put them together in water and cook them, then add various condiments and eat them. It tastes delicious and is very popular among people.
Fuxin’s eight local delicacies: buckwheat noodles series delicious food
Buckwheat noodles are made from mature buckwheat grains after shelling, and have a reputation as a natural green food. Fuxin area is rich in buckwheat. Due to its special geographical location, the buckwheat in Fuxin area is not only of good quality, but also very nutritious and complete. Various foods made with it are not only delicious and delicate in taste, but also have irreplaceable properties with other foods. Nutritional value.
The eight most delicious local delicacies in Fuxin are Shandou mutton
Shandou mutton is to select fat and tender sheep, slaughter them on the spot, peel the skin and put them into a pot, add seasonings, and steam them . The operation is simple and quick, just add a small handful of salt (some do not add salt, dip it in salt when eating, the heat is just right, the blood disappears soon, the meat is cooked but not hard, it tastes fresh and tender, and very delicious. Because after washing your hands, When eating meat, you hold the meat with one hand and a knife with the other, cutting, digging, picking and slicing, and eating the meat on the bones of the sheep cleanly, hence the name "Fuxin mutton with hands". Smoked Rabbit, one of the eight local delicacies
Smoked rabbit is made with tea, sugar, crispy rice, ginger, scallions, star anise (also with more than 20 kinds of condiments such as sawdust, pine and cypress branches) as smoked rice, and is heated to make it smoked. It is a method of burning the ingredients to produce thick smoke, thereby dehydrating the outside and making them tender on the inside. It is rich in flavor, soft and delicious, and has an endless aftertaste.
Qinggou is one of the eight local delicacies in Fuxin. Fish Feast
The Qinggou Fish Feast is all about color, aroma, taste and style. The sweet and sour fish is sour and sweet, the fish in burnt sauce is sweet and salty, the dry-roasted maroon color, and the braised golden color. The fish fillets are milky white, and the Qinggou Fish Feast has three main characteristics: first, the fish is delicious and pure in taste. The fish is eaten freshly and cooked freshly, and the cooking technology is superb. Different methods and different parts of the fish can be used to make dishes with different flavors. Third, there are more than 20 cooking methods, including braised, dry-fried, sweet and sour, steamed, hot and sour, and smooth.
The Lama food series of the eight local delicacies in Fuxin
Mainly include Lama cake, Lama meat, and Lama meat porridge
The Guanshan deer feast of the eight local delicacies in Fuxin
The green and beautiful Guanshan is the location of the Guanshan Breeding Stock Farm, the breeding base of the Ministry of Forestry. Nature has given Guanshan a unique geographical environment, coupled with the hard work and painstaking research of scientific and technological personnel, the number of sika deer bred here is not only large, but also beautiful. Good quality.
In recent years, the "Guanshan Deer Banquet" launched by Guanshan Breeding Farm is even more high-end and high-level. Several representative deer feast dishes: dry-fried venison, rapeseed venison, fresh squid liver, fruity braised kidneys, longan head meat, roasted deer whip with wolfberry, snow pear deer heart, braised deer tail, Ganoderma lucidum deer heart soup
Where is Fuxin Dapeng Food City?
Where is Fuxin Dapeng Food City? The answer is Fuxin Dapeng Food City is on the third floor of Xintiandi Plaza, No. 23, Dongzhen Road, Xinmin Street. This is It is the largest food city nearby. It has many delicious foods. It is a very delicious food city.
What are the specialties of Fuxin?
The specialties of Fuxin include Fuxin peanuts and peanuts. Ditch wine, agate. Fuxin Peanut The peanut planting industry in Fuxin has developed rapidly in recent years and has now developed towards scale and base. The area has soared from 602,000 acres in 2006 to 1.445 million acres this year, ranking first in the province in terms of planting scale.
Sangou Liquor was first produced during the Tongzhi period of the Qing Dynasty and has a history of brewing for more than a hundred years. There are more than 30 varieties of Sangou series products, which are divided into four series of liquors: light-flavor, nutritional, and mixed-flavor. Sangou series wines have been rated as Liaoning famous brand products for many times, including 3 high-quality products above the provincial level. The Sangou trademark has twice been awarded the title of Famous Trademark of Liaoning Province, and in 1994 it passed the IS9002 quality system certification and product quality certification issued by China Fangyuan Committee.
Fuxin City, Liaoning Province is one of the four major agate producing areas in China, and its agate carving craftsmanship is renowned at home and abroad. The lotus-shaped cup, agate tube bead necklace, wine glass, Go chess, etc. unearthed from the Liao Tomb in Qinghemen, Fuxin have a history of 1,000 years. During the Qianlong period of the Qing Dynasty, most of the materials and craftsmanship of agate ornaments and carvings used in the palace came from Fuxin.
Fuxin specialty food
Aer Township Kaihe Fish: Aer Township Kaihe Fish is one of the famous specialties in Aer Township, Zhangwu County, Fuxin City, Liaoning Province. There are many deserts, ponds, and swamps in Ar Township, and there are many wild crucian carp in the ponds here. Every spring when the river opens, people come here to eat the river fish. It tastes delicious and has high nutritional value.
Zhangwu mutton in hand: Zhangwu mutton in hand is one of the famous specialties in Zhangwu County, Fuxin City, Liaoning Province. Hand-picked mutton is made from fat and tender sheep, which are slaughtered, cleaned, skinned, put into a pot, seasoned and steamed.
It tastes fresh, tender and very delicious. Because when eating meat, you hold the meat in one hand and hold a knife in the other hand to eat the meat on the bones of the sheep cleanly, so it is called hand-held mutton.
Qinggou Fish Feast: Qinggou Fish Feast is one of the famous specialties in Fuxin City, Liaoning Province. Qinggou Fish Feast is made from a variety of fish such as carp, silver carp, crucian carp, catfish, grass carp, and soft-shell turtle. Different fish are cooked in different ways, and different parts of the fish can be used to make dishes with different flavors.
There are many cooking methods, including braised in brown sauce, dry-fried, sweet and sour, stewed, steamed, hot and sour, smooth and so on. Braised in golden color, dry-roasted in jujube red, sweet and sour fish with a sour and sweet taste, burnt fish with a sweet and salty taste, and fish slices milky white. It can be said that the color, aroma, taste and shape are all present. The meat tastes delicate, delicious and pure in taste.
Fuxin snack food
1. Cat ear soup
It is one of the staple foods of the buckwheat noodles series in Fuxin area with unique characteristics. Mix the buckwheat noodles, pinch them into small pieces, put them on the palm of your hand, twist them into a cat ear shape with your thumb and put them into the boiling soup, so it is called "cat ear soup". Cat ear soup should be served in chicken soup or bone broth. The cat ears in the soup are like little "pearls" floating up and down. Just add coriander powder, tomato slices and other small condiments before eating. It is characterized by its shape like a kitten's ear, small and exquisite shape, bright color and smooth taste. The taste is extremely delicious and the aftertaste is endless.
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Top Ten Special Foods in Fuxin
2. Stewed Turtle
Remove the head from the turtle, drain out the blood, and put it into the pot Inside, add water (cover the soft-shell turtle, bring to a boil, take it out, scrape off the black skin, remove the hard cover, take out the guts, chop off the claws, and then chop into 2 cm square pieces. Cut the chicken into 2 cm square pieces, Blanch it with boiling water.
Finally, heat the lard in the wok until it is cooked, add onion, ginger and minced garlic and fry briefly, then add the turtle pieces, chicken pieces and soy sauce, stir-fry for 3-5 minutes, add the clear soup and simmer for 1-2 hours , then bring to a boil over high heat, skim off the foam, and add refined salt and cooking wine. The turtle meat in this dish is smooth and tender, and the soup is clear and delicious. It is also an ideal fitness supplement.
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Top Ten Special Foods in Fuxin
3. Lama Cake
It is a traditional pastry of the Mongolian people in Fuxin. It uses refined flour, white sugar, and eggs as the main raw materials, and melon seeds, green and red silk, and osmanthus as auxiliary raw materials, and is baked in an oven. Its characteristics are that it is as white as snow, has a sweet taste, is soft and elastic, and is a nutritional product suitable for all ages.
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Fuxin’s top ten specialties
4. Zhangwu Peanuts
Zhangwu County has a long history of planting peanuts, and its resources are The advantages are obvious. Most of the land in Zhangwu County has sandy soil, which is suitable for peanut cultivation. Advantageous varieties such as Baisha, Tangyou, and Fuhua have been planted in the county for many years. They are of high quality and have the ability to earn foreign exchange through export. Since Zhangwu County identified peanuts as the leading industry for development in 2010, after two years of hard work, the industry has developed rapidly and begun to take shape. In 2010, the county's peanut planting area was 850,000 acres, and peanut production reached 280 million kilograms. This year, the peanut planting area is 1 million acres, accounting for 43.5% of the county's crop planting area. Due to the impact of natural disasters, the total output is slightly lower than last year, but it will still exceed 250 million kilograms, with a total output value of about 900 million yuan. Farmers in the county only The per capita net income from peanuts can increase by 4,500 yuan.
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Fuxin’s top ten specialties
5. Zhangwu hand-made mutton
Hand-made mutton means choosing fat meat Tender sheep are slaughtered on the spot, skinned, put into a pot, seasoned and steamed. The operation is simple and quick, just add a small handful of salt (some do not add salt, dip it in salt when eating, the heat is just right, the blood disappears soon, the meat is cooked but not hard, it tastes fresh and tender, and very delicious. Because after washing your hands, When eating meat, you hold the meat in one hand and hold a knife in the other hand to cut, dig, pick and slice the meat on the bones of the sheep, so it is called "hand-hand mutton". The mutton is related to the nomadic life of the Mongolian compatriots in the early years of Fuxin. At that time, the Mongolian compatriots here mainly ate meat, so they developed this unique way of eating mutton, which continues to this day. The color, aroma, taste and shape of the mutton represent the rugged, bold, enthusiastic, pious and hospitable character of the Mongolian herdsmen in Fuxin. Today, the mutton has become a delicacy for entertaining guests in Zhangwu and even Fuxin.
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Top Ten Special Foods in Fuxin
6. Buckwheat Noodles and Scallion Cake
Roll the reconciled buckwheat noodles into small strips , add oil, minced green onions, salt, and minced Sichuan peppercorns, stack them up in layers, then roll them into thin and even strips, put them in a pot and fry them over a slow fire until they are golden brown on both sides. Taste characteristics: crispy in the mouth, Full of five flavors.
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Top Ten Special Foods in Fuxin
7. Steamed Buckwheat Rolls
Put the buckwheat flour into a basin. into the dough, add boiling water and mix well, knead until smooth, then roll the dough into a rectangle of equal thickness, apply a layer of cooked oil, sprinkle the prepared minced meat on it, roll it into a long strip, and cut it into random shapes with a knife . Those with chopped green onions are called green onion rolls, those with cilantro are called cilantro rolls, and so on. Taste characteristics: novel shape, fresh flavor, and endless aftertaste.
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Top Ten Special Foods in Fuxin
8. Steamed Dumplings with Buckwheat Noodles and Donkey Meat
Steamed Dumplings with Buckwheat Noodles and Donkey Meat are a kind of unique local flavor in Fuxin Large dumplings. The outer shell is made of fine buckwheat flour, and the dumpling filling is made of fresh donkey meat as the main ingredient, with more than ten kinds of seasonings such as sesame oil, ginger juice, and cumin powder as auxiliary ingredients. When you tear open the dumpling skin, a thick golden oil flows out from the agate-like meatballs, accompanied by bursts of rich and tangy aroma, which will arouse your strong appetite.
Bite into your mouth and you will feel the delicious taste, rich oil but not greasy.
Over the years, Fuxin's steamed buckwheat dumplings with donkey meat have won praises from outsiders and hometown people, and have become a unique local delicacy in Fuxin.
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Top Ten Special Foods in Fuxin
9. Qinggou Fish Feast
Daqinggou in Zhangwu County, water The clear, deep ditches and abundant algae create a good environment for fish to live and reproduce. The fish here are grown by eating natural food. Therefore, the meat is delicate and has no peculiar smell, and has a reputation as a natural green food. Daqinggou is rich in more than 30 kinds of fish, including carp, silver carp, crucian carp, catfish, grass carp, and soft-shell turtle. At present, the largest fish weighs more than 40 kilograms.
The Qinggou Fish Feast is all about color, aroma, taste and shape. The sweet and sour fish is sour and sweet, the fish in burnt sauce is sweet and salty, the dried fish is jujube red, the braised fish is golden yellow, and the fish slices are milky white. The characteristics of the Qinggou fish feast are mainly as follows: First, the fish is delicious and pure in taste. . The fish eaten are all eaten and caught now. Second, the cooking skills are superb. Different fish are cooked in different ways, and different parts of the fish can be used to make dishes with different flavors. Third, there are various cooking methods. There are more than 20 kinds of dishes including braised, dry-fried, sweet and sour, stewed, steamed, hot and sour, and smooth.
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Top Ten Special Foods in Fuxin
10. Buckwheat noodles
Preparation method: put buckwheat flour into a basin, Take an appropriate amount of warm water and mix evenly, roll it into a long strip, cut into about one or two pieces, roll it into a round skin, add the stuffing, make it into a hoe plate shape, put it in a pot, fry it over a slow fire until it becomes golden brown, and then eat it. You can choose green pepper and egg drink or mutton and winter melon stuffing. It is characterized by being crispy on the outside, tender on the inside, plain and delicious.