The main producing areas of mangoes in China are Yunnan, Guangxi, Guangdong, Fujian and Taiwan.

Mango is a large tropical evergreen tree of the Anacardiaceae family. Mango contains higher levels of vitamin C than ordinary fruits, and its content does not disappear even if it is heated and processed. Eating mangoes regularly can keep you healthy. Supplement the consumption of vitamin C in the body, reduce cholesterol and triglycerides, and help prevent and treat cardiovascular diseases.

Because mango contains a lot of vitamins, regular consumption of mango can moisturize the skin. Mango is very rich in carbohydrates and vitamins, especially the provitamin A content, which ranks first among fruits and has the effect of improving eyesight.

Extended information:

It is a large evergreen tree of Anacardiaceae native to India, with leathery, alternate leaves. Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, Crude fiber, mango contains particularly high carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either.

Mango is known as the "King of Tropical Fruits" and has high nutritional value. The vitamin C content is also higher than that of oranges and strawberries. Moreover, the content of trace elements necessary for the human body (selenium, calcium, phosphorus, potassium, iron, etc.) is also high.

Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruits, etc.

Mangoes are not strict with soil and can be cultivated in areas below 600 meters above sea level. However, it is better to have a deep soil layer, a water table below 3 meters, good drainage, and slightly acidic loam or sandy loam.

In Yunnan, Guangxi, Guangdong, Fujian and Taiwan, it grows on hillsides, river valleys or wilderness forests at an altitude of 200-1350 meters. Distributed in India, Bangladesh, Indochina and Malaysia. This species has been widely cultivated all over the world, and more than 100 varieties have been cultivated. More than 40 varieties have been cultivated in China.

Baidu Encyclopedia-Mango