The top ten low-alcohol liquors: Moutai, Wuliangye, Luzhou Laojiao, Yanghe, Fenjiu, Jiannanchun, Gujing Gongjiu, Langjiu, Xifeng Liquor, Dongjiu.

1. Maotai

“I have heard a thousand poems with a thousand words, and I started singing them from Maotai.” Today, the Maotai family is the only one in the world, firmly sitting on the throne of the top baijiu brand, leaving other baijiu companies far behind. Some people say that Moutai is popular. It is undeniable that Moutai can tell stories. Although the dispute over the national liquor trademark for several years failed, the image of Moutai, the national liquor, has long been established in people's hearts.

2. Wuliangye

From the low-end Jianzhuang, the mid-range Wuliang Tequ to the high-end Puwu, the Wuliangye market layout is very complete, and there are products available at all price levels. products have maintained the record of being one of the best-selling products for more than ten consecutive years.

If Maotai with soy sauce is not popular with everyone, then Wuliangye with strong fragrance is more in line with public taste. Wuliangye's fragrance is unmatched by any other liquor, and it is also famous internationally.

3. Luzhou Laojiao

Luzhou Laojiao is one of the wine kings in China. Before 1977, it was Luzhou Laojiao that dominated the world. A liquor company with a revenue of 10,000,000. As the originator of Luzhou-flavor liquor, Luzhou Laojiao has formulated the evaluation standards for Luzhou-flavor liquor, popularized the brewing process of Luzhou-flavor liquor throughout the country, and established the national status of Luzhou-flavor liquor.

4. Yanghe

Relying on beautiful packaging and precise marketing in recent years, Yanghe has squeezed out Luzhou Laojiao and is known as "Mao Wuyang" together with Maotai Wuliangye. . Different from traditional liquor, Yanghe focuses on low-alcohol liquor, focusing on the comfort after drinking. It targets the rising post-80s and post-90s consumer groups and maximizes the sweetness and refreshing taste of liquor.

5. Fenjiu

Shanxi Fenjiu is one of the national wines. Fenjiu, one of the "Four Old Famous Wines" selected at the China Wine Appraisal Conference, topped the list. Even the brewing recipe of Moutai is adapted from Fenjiu. Fenjiu has always been the conscience of the liquor industry. It is very cost-effective, delicious and not expensive. From the low-end yellow-covered Fen series to the mid-to-high-end Blue and White Fen series, all of them are classics and must-haves for many wine lovers.

6. Jiannanchun

Jiannanchun has won the title of "Chinese Famous Wine" three times. Before 2008, Jiannanchun had always been a representative of Chinese value models, with an advertising slogan of "Reminiscent of the Tang Dynasty" , allowing Jian Nanchun to successfully break through the circle, and together with Moutai Wuliangye, they are known as "Mao Wujian".

7. Gujing Gongjiu

Gujing Gongjiu is a traditional famous wine in Bozhou, Anhui Province. It is known as the leader of Anhui and has won the title of "Chinese Famous Wine" four times. In 2009, Gujing Gongjiu applied for “vintage puree” as a trademark, ushering in the era of vintage liquor.

Before the vintage puree series, Gujing Lao Bo Gong has always been responsible for its strength. After the launch of the vintage puree, Gujing Gong Liquor focused on this, and the quality of Lao Bo Gong's wine was greatly reduced. Now it can only be used as low-end food and wine.

8. Langjiu

Sichuan Gulinlang Distillery is located in Erlang Town, southeast of Gulin County, Sichuan Province, at the junction of Sichuan and Guizhou, just across the river from Kweichow Moutai Distillery. Langjiu has twice won the title of "Chinese Famous Wine" and is known as the "Millennium Second" of Maotai Fragrance. Due to the huge market space for strong-flavor liquor and its location in Sichuan, Langjiu also developed a strong-flavor liquor, and the Langpai Tequ series was born, which has a typical Sichuan-Nong style.

9. Xifeng Wine

The main aroma components of Feng-flavor wine are mainly ethyl acetate, ethyl hexanoate and isoamyl alcohol. It is light but not light, thick but not strong. Combining the advantages of light fragrance and strong fragrance, it is a rare wine in the world.

10. Dongjiu

Dongjiu is the pioneer of Dong-flavor type. It is the only one in China that uses more than 130 pure natural herbal plants to "make koji" and participates in brewing without becoming medicinal wine or medicinal wine. Traditional liquor with various health functions. Dongjiu uses rice as raw material and adds more than 90 kinds of pure natural herbs to prepare a small song. Dongjiu's magical process of "incorporating hundreds of herbs into the song" without making medicinal wine is something that cannot be achieved by any other liquor.