The Dragon Boat Festival is coming soon. As an ancient traditional festival of the Chinese nation, the Dragon Boat Festival not only involves rowing dragon boats, but also eating rice dumplings. The editor will introduce to you the old brand of rice dumplings in my country, which are not only delicious to eat. , it is also very good to give as a gift!
1. Wufangzhai Zongzi
Wufangzhai Zongzi is almost unknown to everyone. It is a traditional famous food in Jiaxing, Zhejiang, with a very special It has a long history and was founded during the Daoguang period of the Qing Dynasty. The production method of Wufangzhai Zongzi is very precise and the materials used are very sophisticated. Glutinous rice and white wine are selected as the main raw materials, and various ingredients are selected as the fillings. Finally, they are made using traditional production techniques. The rice dumplings produced are delicious, glutinous but not rotten, fat but not greasy, moderately salty and sweet, and very delicious. Wufangzhai’s rice dumplings are now available in bags, which are easy to carry and are very popular among consumers. They have also won the domestic product award.
2. Zhulaoda Meat Zongzi
Zhulaoda Meat Zongzi is a traditional snack in Huzhou, Zhejiang. It has a very long history and was founded in 1887 (the 13th year of Guangxu). Zhulaoda Zongzi is most famous for its sweet rice dumplings with fine sand and salty rice dumplings with fresh meat. The specially made rose sand in the sweet rice dumplings is black and shiny, and tastes sweet and glutinous; the salty rice dumplings are made of selected leg meat cut into strips and distributed throughout the rice dumplings, with fillings at the beginning and end, which are fresh and fragrant. This kind of rice dumplings will not go rancid if stored for a week during the dog days, and will not deteriorate for half a month in winter.
3. Dao_Wrapped Steamed Rice Dumplings
Dao_Wrapped Steamed Zongzi is a traditional snack in Dongguan, Guangdong. Dao_Wrapped Steamed Rice Dumplings are particular about the ingredients used, using the finest salted egg yolk and Hunan lotus. , mung beans, pork belly, glutinous rice, plus minced garlic, ginger, five-spice powder and other seasonings, then wrap it with soaked and washed green bamboo palm leaves, tie it with Dongguan salted grass, soak it in boiling water, Made by boiling over an open fire for several hours, the steamed rice dumplings are fragrant, oily but not greasy in the mouth, glutinous but not sticky, moderately salty and sweet, fragrant, tender and delicious, and are top quality.
4. Zhenzhen Laolao Zongzi
Zhenzhen Laolao Zongzi is a traditional snack in Jiaxing, Zhejiang, with a long history, dating back to 1939. Zhenzhen Laolao's rice dumplings are made from high-quality glutinous rice, pork, and red beans as main raw materials, using traditional production methods and combined with modern production techniques. The rice dumplings produced are nutritious and delicious. The "Zhenzhen Laolao" brand has won many awards in Nanhu. District Famous Trademark, Nanhu District Famous Trademark, Jiaxing City Famous Trademark. "Zhenzhen Laolao" rice dumplings have been rated as "Chinese Famous Snacks" and have won gold medals in all previous Chinese Rice Dumpling Cultural Festivals and the Quality Product Award at the 2008 Jiaxing Agricultural Products Fair.
5. Zhaoqing wrapped and steamed rice dumplings
Zhaoqing people have the custom of eating wrapped and steamed rice dumplings during festivals. One of the Zhaoqing steamed rice dumplings. Packed with special materials. The main ingredients are glutinous rice, undressed mung beans, and pork, or with mushrooms, sausages, salted eggs, etc. as fillings. It is cooked in a large vat with firewood for 7 to 8 hours and can be eaten. When eaten hot, it will be refreshing and tangy, and the mouth will loosen. Smooth and sweet.
6. Sanzhenzhai Zongzi
Sanzhenzhai Zongzi is a traditional snack in Jiaxing, Zhejiang Province. It has a very long history and was founded in 1848. Sanzhenzhai is a time-honored Chinese brand, a product protected by the National Mark of Origin, a national protected trademark, a famous trademark in Zhejiang Province, and a well-known trade name in Zhejiang Province. Sanzhenzhai’s rice dumplings come in many varieties, and they all taste extremely delicious. They are also great gifts for the Dragon Boat Festival.
Our country has a very long history, so of course there are more than these old brands of rice dumplings. What other old brands are there? Why not dig it out yourself!!