Tea eggs are easy to carry, so they are often cooked and sold in small pots in stations, streets and alleys, and places with many tourists and pedestrians. They are cheap and good. It can be used as dinner and snack in leisure time, which is both practical and interesting. Here's a brief introduction to the practice of Apo tea eggs in Taiwan Province Province.

Four Methods of Apo Tea Eggs in Taiwan Province Province One Method of Apo Tea Eggs in Taiwan Province Province

The material of tea eggs

A. 6 eggs, 1 tbsp salt B. 1 tbsp universal halogen bag, 3 star anise, 2 bags of black tea, 10g oolong tea, 1/2 cups of soy sauce, 1 tbsp rock sugar, 1 tsp salt.

The practice of tea eggs

1. Take a basin of water and gently wash the egg shell with a sponge cloth for later use.

2. Put the universal halogen bag into the rice cooker, then add the eggs made by 1, and add salt and all materials B (except the universal halogen bag).

3. Fill the inner pot of Method 2 with water, just covering all the eggs.

4. Pour 2 cups of water into the outer pot of the rice cooker and press the switch.

5. Every 3? It takes 5 minutes to turn over the materials and eggs, and knock the eggshells evenly with a spoon.

6. When the switch jumps, the tea eggs are still left for stewing and coloring.

The practice of Taiwan Province Apo tea eggs II

The material of tea eggs

Eggs, black tea bags, cinnamon, star anise, fragrant leaves, salt, soy sauce.

The practice of tea eggs

1 Put the eggs in the pot, add clean water, make a gap in the pot cover, boil the water and cook for 5-6 minutes on medium fire;

2. After the egg is cooled, tap the eggshell to make cracks around the egg;

3 put the eggs in the pot, add enough water, add black tea bag, cinnamon, star anise, fragrant leaves, salt and soy sauce;

4. Boil with high fire, then switch to medium fire and cook for 30-40 minutes;

5 Pick out the tea bags and seasonings, and soak the eggs in the soup for 3-4 hours before eating.

Practice of Taiwan Province Apo Tea Eggs 3

The material of tea eggs

Egg 10, 2 tablespoons of black tea, halogen bag 1 bag, soy sauce 1/2 cups.

The practice of tea eggs

1. Cook the egg in water until the protein is solidified (about 5 minutes), take it out and soak it in cold water, then tap the eggshell gently with a spoon or chopsticks to make it crack.

2. Add 2000㏄ of water to the pot, add black tea, braised steamed buns, soy sauce and eggs by the method of 1, simmer for about 30 minutes, and then soak until the taste is good.

Practice of Taiwan Province Apo Tea Eggs 4

The material of tea eggs

Boiled eggs 15? 20 pieces, 2 bags of black tea, 1/2 bowls of soy sauce, a little salt and a proper amount of water (submerged material),

Halogen bag: 5 grams of star anise, 5 grams of dried tangerine peel and 5 grams of cinnamon.

The practice of tea eggs

(1) Knock on the shell of the boiled egg slightly.