Sour and spicy with the mellow smell of distiller's grains, although it belongs to the hot and sour pot bottom with rich flavor like Dongyin Gong, the bottom of the slag vinegar pot tastes simpler, and can absorb the sweetness of different ingredients, making the soup rich in layers.

In the past two years, in the highly competitive hot pot market, some minority tastes have appeared from time to time, and the popularity of beef, chicken and hot pot food stalls has accumulated rapidly.

Box Horse launched the distinctive Hainan dregs vinegar pot bottom.

In the hot pot season of 2022, Box Horse introduced the distinctive Hainan dregs vinegar pot bottom, which was hot and sour but not irritating. Distiller's grains bring mellow taste and faint rice fragrance. According to experts in box horse research and development, compared with the pot bottom with strong fragrance such as spicy and winter yin gong, the smell of the bottom of the vinegar pot is relatively simple, which is suitable for various ingredients, and the sweetness makes the soup rich in layers.

Although it is not a popular model, the slag vinegar hot pot has a faint explosion trend. The data shows that in the last week, the sales volume of slag vinegar hot pot was 305% of last week, which accelerated the "out of the circle" under word of mouth.