The ranking order of Erguotou in Beijing is Niulanshan, Hutongfang, Fangzhuang, Yidanliang, Xiaojiaolou, Badaling, Hongxing, Yongfeng, Marco Polo Bridge, and Royal Kyoto.

1. Niulanshan Winery

Niulanshan Winery is one of the wineries with a long history in China. According to the "Shunyi County Chronicle" currently preserved in the Shunyi Archives, there are detailed records from Counting from the fifty-eighth year of Kangxi (1719) recorded in the history of winemaking, the "wine age" of Niulanshan in the ancient winemaking town is nearly 300 years.

2. Hutongfang

Hutongfang Beijing Erguotou is a liquor brand produced by Beijing Hutongfang Liquor Co., Ltd. It is located in Beijing, a city with a long history called Hutongfang. It brings rich cultural heritage and wine-making tradition.

3. Fangzhuang

Fangzhuang Erguotou is a genuine Beijing time-honored non-heritage grain wine. It mainly has a light and strong aroma and has an outstanding taste. It adopts a five-grain compound aroma. , combined with modern brewing technology and innovation, it has the characteristics of "light but not light, thick but not bright", smooth and clean in the mouth, clear at the top and clean at the end, hanging on the cup after drinking, and leaving the fragrance in the empty cup.

4. Yidanliang

Yidanliang 42% wine is very good, Yidanliang Erguotou belongs to Beijing Erguotou Group, and Beijing Erguotou Liquor Co., Ltd. is the oldest wine company in Beijing. Erguotou Enterprise, one load of grain Erguotou is brewed from the source of eternal spring water, selected high-quality sorghum and wheat. It is said that one load of grain is the same as a jar of shochu. The wine is as strong as fire and burns like a knife. It is commonly known as one load of grain burning. , strong wine, fragrant and delicious.

5. Xiaojiaolou

Xiaojiaolou originated in the late Ming Dynasty and early Qing Dynasty. It was expanded in 1981 and started its second business in 1998. In 2001, it was restructured into Sichuan Xiaojiaolou Liquor Co., Ltd. Responsible company, it was acquired by Chengdu Yuanhong Group in 2013 and renamed Sichuan Yuanhong Xiaojiaolou Liquor Co., Ltd.

6. Badaling

Produced by Beijing Badaling Distillery (Yanqing) and put into production in 1975, Erguotou Liquor has a glorious past with the world-famous Badaling Great Wall as its trademark. .

7. Red Star

Red Star Enterprise was established in 1949. It was one of the designated construction projects as a gift to New China. In order to improve the living standards of the people who were generally low in the early days of the founding of the People's Republic The Chinese public can drink pure Erguotou wine. The state stipulates that the price of Red Star Erguotou wine must not be too high. Therefore, since the birth of Red Star more than 50 years ago, more than ten kinds of products produced by Red Star are all low-priced wines.

8. Yongfeng

Beijing has a long history of brewing liquor. In the middle of the Qing Dynasty, the Beijing Shaojiu Workshop carried out technological reforms in order to improve the quality of Shaojiu. The cooler is called tin pan, also known as sky pot.

9. Lugouqiao

Beijing Lugouqiao Erguotou is a fragrant, mellow and sweet liquor, pure and pleasant, sweet and soft.

10. Royal Kyoto

Beijing Royal Kyoto Erguotou has a long history and very high quality, with a rich, clean and non-irritating taste. Because its brewing process is completely in line with the traditional Chinese brewing technology, the sauce-flavored Erguotou has a refreshing and clean taste, a soft entrance, and a long aftertaste, with both a light aroma and a strong aroma.

Reference for the above content: Baidu Encyclopedia - Niulanshan Baidu Encyclopedia - Lao Xiaojiaolou