Introduction: Xinyang Jigongshan Liquor Co., Ltd. was formerly known as Xinyang Brewery Factory. It was founded in 1949 and was born at the same time as the Republic of China. In September 2001, it was transformed into a joint-stock private enterprise. After more than half a century of construction, reform and development, it has inherited the millennium brewing technology of the Huaihe River Basin and has now become the most distinctive liquor brewing enterprise in southern Henan. The Jigongshan brand Daqu and Liangye wines currently produced have won provincial excellent, ministerial excellent, international gold medals and other honors. Jigongshan Liangye was rated as a well-known commodity and a trustworthy product by consumers by the Henan Provincial Administration for Industry and Commerce; in 2008, it was awarded the AAA brand for quality, service and credibility in the Chinese liquor market; and was rated as "First Class New Light Industry Product" by the Provincial Light Industry Federation award". In 2009, it was rated as "China's Green Healthy High-Quality Famous Brand Product" and "Chinese Enterprise Integrity Management Demonstration Unit"; in 2010, it passed the "ISO9001 International Quality Management System Certification"; in 2011, it was rated as "Henan Province Famous Trademark" by the Henan Provincial Industry and Commerce Bureau and "Henan Province Famous Brand Product"; and won the second "Xinyang Mayor Quality Award". For a long time, Jigongshan Liquor Industry has been constantly creating economic benefits while also attaching great importance to social benefits and fulfilling social responsibilities. Over the years, it has donated more than 5 million yuan to social welfare undertakings such as student aid, Hope Project, disaster area donations, family-to-family assistance, and poverty alleviation in various counties and districts in Xinyang. In May 2008, Jigongshan Liquor Industry acquired 163 acres of land in Yanghe Zijin Industrial Park and planned to invest 200 million yuan to build a 10,000-ton koji wine production base. The first phase of the project was completed and put into production on September 9, 2009. Currently, There are more than 700 employees, dozens of senior executives, more than 100 technical backbones, and more than 400 front-line workers. At the same time, the core technology of this project is cellar cultivation, which adopts the most advanced new technology of modern biocondensation caproic acid liquid in China, which not only improves the production process and improves production efficiency, but also effectively guarantees the quality of Jigongshan Liangye Liquor. To improve, the company acquired 500 acres of new land next to the existing factory in April 2012 as the company's second phase project, mainly used to build a 10,000-ton raw wine production cellar group, a 10,000-ton raw wine storage base, modern production lines, warehouse workshops, and underground wine cellars. , Wine Museum, Wine Culture Plaza, Wine Culture Ecological Park, etc. In 2016, the company will implement the third phase of the project and acquire more than 300 acres of land in the west. In the future, the company will occupy a total area of ??more than 1,000 acres and will build a wine culture small town in southern Henan. Town, truly gives wine culture and life, laying a solid foundation for Jigongshan Liangye to fully expand out of Henan and go nationwide. The company currently has more than 80 types of high, medium and low-end products, which are exported to Hubei, Anhui, Guangdong, Shaanxi, Gansu, Beijing and other places besides Henan.

Legal representative: Zhu Xiaojun

Establishment date: 2001-04-18

Registered capital: 30 million yuan

Industrial and commercial registration number : 411500100005071

Enterprise type: Limited liability company (natural person investment or holding)

Company address: Two kilometers away from Zijin Industrial Park, Yanghe Town, Pingqiao District, Xinyang City