About the river.
One of the eight local broiler breeds in China listed in "China Poultry Breeds". As the saying goes, "if you don't eat rivers, it's not Changting." Changting is the hometown of Tingzhou, and Baijianhe River is the most famous dish in Tingzhou, known as "the largest dish in Tingzhou".
Hehe is a local variety formed by long-term artificial selection, mainly consisting of coarse grains such as rice and corn, which is suitable for stocking in natural environments such as orchards, bamboo mountains and pine forests.
Hejiang contains a lot of protein, which is suitable in fat, tender in meat, thin in skin and sweet in soup. The mouth, feet and skin are yellow, the feathers on the neck, wings and tail are black, and the feathers in other places are golden yellow and shiny; It has high nutritional value and contains eleven amino acids necessary for protein and human body.
In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products in Changting River. Now Hejiang is famous at home and abroad, not because it is good at fighting, but because of its gorgeous appearance, golden skin color, tender, smooth, fresh and sweet meat and rich nutrition.