Many people may have seen the map of wine producing areas, but have you heard of the map of China Wine University? The wine subject is still an unpopular industry in China, and many people dare not act rashly when choosing a major even if they really aspire to it. They don't even know that there is a wine major in China. In fact, domestic universities are also full of hidden dragons and crouching tigers. At the undergraduate level alone, there are many wine schools that are not to be missed.
Wine-related majors in domestic universities are also roughly divided into two categories, winemaking engineering majors and grape and wine engineering majors.
Brew-making Engineering
The major of Brewing Engineering is more engineering-technical and aims to cultivate people engaged in scientific research, technology development, engineering design, production management, quality control, inspection and quarantine, and other related fields in brewing or related products. Senior engineering and technical talents who work in education and teaching and other fields and have broad knowledge and adaptability in multiple fields.
Jiangnan University
Jiangnan University is located in Wuxi, adjacent to Taihu Lake. It is a "211 Project" institution directly under the Ministry of Education.
The brewing engineering major is based on chemistry, biology and engineering, organically combining traditional brewing craft art with modern bioengineering technology, aiming to cultivate advanced engineering skills and production, technology and management in the brewing industry. Manage talent.
The brewing engineering major mainly focuses on the characteristic flavor components of liquor, rice wine, wine, beer and other daily drinking wines and the functional microorganisms, enzymes and their metabolic regulation mechanisms in the brewing process. Among them, the important microorganisms and enzymes are Understand and transform at the molecular level, develop new products, and realize the transformation and improvement of traditional industries.
Guizhou University
Guizhou University, another strong brewing school, is also a key university in the national "211 Project". Guizhou has a long history of brewing and rich brewing culture, especially Moutai, the national liquor, has established Guizhou liquor’s important position in China’s brewing industry. Its School of Brewing and Food Engineering aims to better serve local economic development, train talents for the liquor-based brewing and food industries, and carry out scientific research.
Shaoxing University of Arts and Sciences
Shaoxing University of Arts and Sciences is an ordinary full-time comprehensive higher education institution organized by the Shaoxing Municipal People's Government and approved by the People's Republic of China and the Ministry of Education. The school is located in Shaoxing, one of the first batch of historical and cultural cities in China.
The brewing engineering major is a specialty major of Shaoxing City and Zhejiang Province. It is a light industry, textile and food major established jointly with a large rice wine enterprise in Shaoxing City based on the local industrial structure. The brewing engineering major implements school-enterprise cooperation and integrates industry, academia and research. You will have four years of internship in brewing and bioengineering related enterprises, and your employment will be guaranteed.
Binzhou Medical College
The Wine College of Binzhou Medical College was established in 2014. The college is located in Asia’s only “International Grape and Wine City” and one of the “Seven Grape Coasts in the World” "Yantai City, Shandong Province, with the title of General colleges and universities for wine professionals.
The college is committed to building a world-class wine college with strong academic competitiveness and great industry influence at home and abroad, and achieving the development goal of "first-class platform, four centers", that is, a world-class wine industry, academia and research institutes. Platform and China Wine Talent Training Center, China Grape and Wine Engineering Science and Technology Innovation Center, China Wine Industry Economic Center and World Wine Culture Exchange Center.
The college has specially established the "China Grape and Wine Research Institute", which consists of the Wine Industry Research Institute, the Wine Culture Research Institute, the Grape and Wine Engineering Research Institute and the Wine Health Research Institute; it integrates domestic and foreign "political research institutes". , industry, academia, research, and enterprises" various high-quality resources in the wine industry, hiring experts and scholars as visiting professors and part-time teachers to regularly teach and communicate with students; established an analysis and testing laboratory to support grape and wine teaching and scientific research, The microbiology laboratory, molecular biology laboratory, gas chromatography laboratory and wine brewing practice workshop provide better software and hardware support for the experimental practice of wine major students.
At the same time, the college has established a Sino-foreign cooperative education mechanism with famous wine education institutions of higher learning in France, the United States, Australia and other countries.
Shenyang Pharmaceutical University
The School of Traditional Chinese Medicine of Shenyang Pharmaceutical University has opened the wine and wine engineering major, becoming the first school in Liaoning Province to start grape and wine engineering. On this basis, on November 11, 2015, Shenyang Pharmaceutical University established the first "School of Functional Food and Wine" in China and hired senior Portuguese experts as international teachers to focus on the analysis, testing, safety evaluation, and tasting of functional foods. A full range of work including appreciation, processing and preparation.
Hexi University
Hexi University is located in Zhangye City, a national historical and cultural city in the golden section of the Silk Road and in the middle of the Hexi Corridor in Gansu Province. The College of Agriculture and Biotechnology was opened in 2010 Undergraduate major in "Grape and Wine Engineering". The college has a provincial experimental teaching demonstration center winemaking production line, which includes a series of comprehensive processes such as grape juice pressing, fermentation, and filling.
Wine and Wine Engineering
The Grape and Wine Engineering major aims to cultivate people who can engage in scientific research, teaching, production design and management in grape cultivation and management, winemaking, life sciences and related fields. , wine appreciation and cultural promotion, new technology and new product research and development of advanced science and engineering technology talents.
The Grape and Wine Engineering major combines the characteristics of horticulture, bioengineering, mechanical equipment, food science and engineering, business management and marketing, sensory evaluation disciplines, etc., and is an intersection of science, engineering, agriculture, and humanities. It is a comprehensive comprehensive discipline major that not only has the foresight of science and technology in related disciplines, but also has unique craftsmanship and profound cultural connotations.
Northwestern A&F University
The Wine College of Northwest A&F University was established on April 20, 1994. It is the first institution in Asia to specialize in cultivating students engaged in grape and wine production, sales, teaching, and It is a college for senior professionals engaged in scientific research and is also the wine college with the largest enrollment in the world.
The subject construction of the college is closely centered on the actual needs of the grape and wine industry, and the teaching syllabus and teaching plan are formulated with reference to the wine craftsman training standards (OENO 2/91) promulgated by the International Organization of Vine and Wine (OIV) , formed a system of four main disciplines: grapeology, enology, wine engineering, and wine marketing, and has built a fully functional central laboratory, wine tasting room, grape test station, and experimental winery. The Wine College has also established a mechanism for exchanging students with OIV and related countries, which has laid excellent basic conditions for students to study abroad.
China Agricultural University
China Agricultural University, referred to as China Agricultural University, is a national key university with characteristics and advantages in life sciences, agronomy and agricultural engineering. It is part of the national "985 Project" , "211 Project" focuses on building universities.
This major has a grape physiology and molecular biology laboratory, a grape genomics laboratory, a wine chemistry laboratory, a wine analysis and quality control laboratory, an international standard wine sensory evaluation room and an elegant environment. The Wine Culture Communication Center, etc., can not only meet the daily teaching needs, but also provide guarantee for undergraduates to carry out scientific and technological innovation activities.
Ningxia University
Ningxia University is located in Yinchuan. It is a comprehensive university established by the People's Government of the Ningxia Hui Autonomous Region and the Ministry of Education. It was merged with Ningxia Agricultural College in 2002. It is a key university under the national “211 Project”.
The school jointly established the Wine School in 2013 with Ningxia Jinlong Group and the School of Wine of the University of Grenoble 2 in France, with three wine-related majors. The college covers an area of ??more than 310 acres and has complete teaching conditions, including a school-level basic course experimental center and a college professional course experimental training room (base), including a wine brewing technology training room, an international standard wine tasting training room, There are sensory analysis rooms, grape and wine testing and analysis laboratories, and students on campus have practical training to cultivate 30 acres of vineyards.
Shandong Agricultural University
Shandong Agricultural University is located in Tai'an City, Shandong Province. It was established in 1999 by the merger of the original Shandong Agricultural University, Shandong Water Conservancy College and Shandong Forestry School. It is a member of the Ministry of Agriculture The State Forestry Administration and the Shandong Provincial People's Government jointly established colleges and universities.
The Grape and Wine Engineering major belongs to the School of Food Science and Engineering and has been recruiting students since 2006. Production and brewing internships, on-the-spot observations in vineyards, and wine receptions are features of the school. Being located in Shandong, a major wine-producing area in China, it has obvious advantages in running a school.
Qingdao Agricultural University
Qingdao Agricultural University is one of the first batch of key construction universities under the "Shandong Characteristic Famous Universities Project". Formerly known as Laiyang Agricultural College, the Qingdao campus was established in 2001 with the approval of the Shandong Provincial Government. In 2007, it was renamed "Qingdao Agricultural University" with the approval of the Ministry of Education. In 2012, the grape and wine engineering major was opened.
At present, the Penglai production area has carried out friendly interactive cooperation with Qingdao Agricultural University for two consecutive years: In 2015, the Penglai production area went to Qingdao Agricultural University for the first time to give lectures and introduced the Penglai production area to the school. student. At the same time, East China Bailey Manor is also located here.
Gansu Agricultural University
Gansu Agricultural University is located in Anning District, Lanzhou City. It was established in 1958 after merging with Gansu Agricultural College.
The Department of Grape and Wine Engineering was established in the School of Food Science and Engineering in 2009 and began enrolling students in 2012. The Department of Grape and Wine Engineering has four subject groups: wine grape cultivation, wine microbiology, wine making, wine grapes and wine quality control. The Hexi Corridor in Gansu Province has unique geographical resource advantages and is an important wine-producing area in China.
Beijing Agricultural College
Beijing Agricultural College was officially upgraded to a university in 1965, and its name was approved by the State Council in 1978. As an urban modern agriculture and forestry college, it carries out all-round education, teaching, scientific research and social services in the fields of grape planting, wine brewing, storage and tasting, focusing on solving a number of "planting, brewing, storing, "Tasting, appraising" and other key technical issues in the wine industry chain. College experts have not only contributed to the development of the industry in the promotion of grape growing techniques, but have also achieved outstanding results in the fields of wine brewing, storage and tasting. In order to further play its role in the development of the grape and wine industry and promote teaching, scientific research and industry technical services in the field of grape and wine, the school integrated its superior resources and established the "Beijing Beinong Wine Engineering Technology Center".
The college offers courses such as "Winemaking Technology", "Wine Tasting" and "Wine Appreciation", cultivating a group of practical talents engaged in winemaking and tasting for the industry. Associate Professor Li Demei of the college holds many important positions such as the National Judge of Chinese Wine and the Deputy Director of the Wine Professional Committee of the Chinese Grape Society. She is an expert in wine teaching at China Agricultural College. He became the only Chinese selected in the 2012 "Top Ten Wine Business Awards in the World"; he also won the "RVF Wine Review" Chinese Wine Outstanding Contribution Award, and was selected as "Person of the Year in the Chinese Wine Industry" and "2013 Decanter Wine The 50 Most Influential People in the World."
Quancheng College of Jinan University
The Penglai Wine College of Quancheng College of Jinan University was established in May 2011. The college relies on the location advantages of the Shandong Peninsula wine-producing area and is based on serving my country's economic development and adapting to my country's economic development. To meet the talent market demand in the wine industry, we adopt a new international talent training model, through school-enterprise cooperation, international cooperation, order-based training and the interaction of industry, academia and research, aiming to cultivate international and composite talents for my country's rapidly developing wine industry. , innovative, application-oriented, high-quality skilled professionals.
Currently, the college has undergraduate students majoring in marketing wine, international economics and trade wine, and biotechnology wine.
At the same time, the college has successively launched cultural dissemination and training work for the society in the aspects of wine culture and appreciation, wine and catering, wine serving etiquette, wine marketing and management, etc., and has successively provided 1,600 services to the government, wineries, customs, hotels and other enterprises and institutions. Many people have carried out wine culture dissemination, popularization and training.