There are many varieties of rice in our country, and there are countless brands when it comes to brands. As a senior dry rice cook, I have always loved Northeastern rice. I would like to recommend a few delicious Northeastern rice brands. The following are the ones I selected from many rice varieties. Friends who like dry rice can try them.

It is produced in Wuchang City in the Northeast. Due to the unique geographical and climatic characteristics of its production area, it has a large accumulation of dry matter and moderate amylose content, which is very beneficial to human health. Its grains are large and plump. The texture is hard, and after cooking, it has a rich aroma and tastes slightly sweet and slightly tough. It is soft and slightly sticky. It is irrigated by the artesian flow of three major water systems: Lalin River, Mangniu River, and Xilang River. It contains a variety of trace elements that are beneficial to the human body.

It is also called Xiangshui rice, which is very rich in minerals and trace elements. It is also irrigated by the upper reaches of the Mudanjiang River and underground spring water flowing out of Jingbo Lake, making the grains of the rice plump and green. Like jade, it has a fragrant aroma when steamed. The rice is shiny and has a long fragrance. The taste is soft, glutinous and elastic, which makes people have endless aftertaste, and the rice will not regenerate when it is cold.

The land on which it grows is a large area of ??basalt solidified by the flow of magma from volcanic eruptions, and its soil is formed after hundreds of millions of years of rock weathering and humus deposition. The thickness of the soil is about 20- 30 cm, the soil is soft and fertile, and is extremely rich in minerals, organic matter, and trace elements. As a specialty of Ning'an City, Mudanjiang, Heilongjiang Province, it has the advantages of crystal clear, green as jade, and plump grains?