The specialties of Yantai include: Yantai apples, Yantai braised rice noodles, Fushan ramen, Penglai noodles, flowering steamed buns, pansi cakes, etc.

1. Yantai Apple

Yantai Apple obtained the geographical indication certification trademark issued by the State Administration for Industry and Commerce in May 2011. In 1871, apple cultivation was introduced to Yantai from the United States, and Yantai also Therefore, Yantai apples have become the birthplace of apple cultivation in my country. >

Using jelly as the main raw material, cut the jelly into small pieces, fry it in a pan until the outside of the jelly becomes charred, and serve with shrimp oil, soy sauce, sesame sauce, garlic juice and other seasonings.

3. Fushan Ramen

Fushan Ramen (also known as Fushan Ramen) has a history of two to three hundred years and is known as one of the four major noodles in China. Fushan Ramen is divided into solid noodles and hollow noodles. There are three types of noodles: Longxu noodles.

4. Penglai noodles are a traditional dish in Penglai with a long history. "), the strips are thin and tough, and the marinade is real silk (commonly known as Jiaji fish), which is boiled in soup, and an appropriate amount of mung bean starch is added, along with soy sauce, fungus, sesame oil, star anise, pepper and other condiments, one or two per bowl, which has a unique

5. Flowering steamed buns

Also known as "Baiyin Ruyi", which refers to the fact that the steamed buns all look like white peonies, hence the name "Huahua Steamed Buns", which is from Yantai. Traditional pasta varieties

6. Pansi Cake

Pansi Cake is a kind of fine pasta developed on the basis of stretched noodles. It is a traditional pasta variety in Shandong. . In Xue Baochen's "Vegetarian Theory" in the late Qing Dynasty, there is a detailed description of Pansi Pancake made with Fushan Ramen.

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