It cannot be used as a product name.

Fuding white tea, a specialty of Fuding City, Fujian Province, is a national geographical indication product of China.

The main varieties are: Baihao Yinzhen, White Peony, Gongmei and Shoumei. White tea has the characteristics of cooling, reducing heat, reducing heat, and detoxifying.

In June 2004, the State Administration of Quality Supervision officially approved "Fuding White Tea" as a protected product with a geographical origin (i.e. a protected geographical indication product).

Fuding white tea, slightly fermented tea, is named after its finished buds, which are plump and thick, covered with white pekoe, like silver and snow. Its soup has a bright apricot color, a fragrant aroma in the mouth, and is refreshing and mellow. It is a special treasure among teas. White tea originates from Fuding City, Fujian Province and is one of the six major tea categories in China (white tea series). Because it has been exported for a long time, it is rarely known to the Chinese people. In recent years, it has been sold domestically and has gradually become the new favorite of the tea industry. With the popularity of tea drinking in domestic tea parties in the Tang and Song Dynasties, white tea has once again become popular all over the country due to its own characteristics of "boiled old tea". In the context of a food culture that fully advocates natural and healthy food, white tea has become the first choice for healthy tea advocates because of its "most natural sun-drying process" and "health benefits".

Fuding and white tea are names and common nouns above the county level respectively. According to the relevant provisions of the Trademark Law, registration as trademarks is prohibited. If you register a trademark, it is recommended that you avoid these two nouns. You choose Registered trademarks can contain your own special meaning, etc.