Laigang is a large steel enterprise in Laiyang City, Shandong Province. Almost everyone knows that it is famous for its steel industry. However, based on its geographical location, Laiyang is also a typical seaport city with rich seafood resources. Unexpectedly, in this seemingly unrelated city, there are a group of chefs who can make the fish cooked by Laigang exceptionally delicious.

First of all, Laiyang City is born of the sea, and the marine resources are extremely rich, so the fish resources are very rich and fresh. Secondly, the port logistics facilities in Laiyang City are perfect, and fresh fish from other places can be easily imported in the port, ensuring the freshness and quality of seafood raw materials. Of course, the most important thing is Laigang's enthusiasm and ingenuity in food culture. Taking fish as an example, Laigang chefs can not only flexibly use various seasonings and practices, but also find better adaptability and complementarity in the mixing and comparison of different materials, so that everyone can taste more diversified seafood flavors.

Generally speaking, where the fish cooked by Laigang is delicious depends on the rich seafood resources, the diversity of cuisines and the ingenious cooking of fish ingredients. Perhaps these are not known to everyone, but as long as you can come to Laiyang and taste the fish of the chef of Laigang once, you will be familiar with this steel city and fall in love with it.