Yedao Lugui Wine is carefully brewed using high-grade Chinese medicinal materials and high-quality rice wine using traditional techniques.
The quality control of wine starts with the inspection of all raw and auxiliary materials entering the factory, the inspection of semi-finished products and finished products, and the whole process reaches more than 50 inspections, so that unqualified raw materials do not flow into production and unqualified semi-finished products do not flow into the downstream. The production process is strictly controlled, unqualified products do not flow to the market, and the monitoring of all aspects of the production process is strengthened to ensure the inherent quality of Yedao Lugui Wine.
1. Identification from the packaging:
1. The outer packaging is marked with the words "Yendao Lugui Wine" in official script, among which "Yendao" is our company's name. registered trademark.
2. There are 4 marks on the outer packaging box or wine bottle:
(1) "Health food mark";
(2) "3.15 Logo";
(3) "Special Logo for Wildlife Management and Utilization";
(4) Our company's registered trademark "Leading Turtle".
3. The wine bottle is made of round plastic with the registered trademark "Ye Dao" on it.
4. For "Yendao·Lugui Wine" produced after May 1, 2003, the seal of the smallest sales unit will have a "Special Label for Wildlife Management and Utilization" label. This label is 3cm long and 1.5cm wide. Apply water to the deer head on the label. The color will become darker. After the water dries, the color will return to its original state.
5. Approval number: Wei Shi Jian Zi [1998] No. 446.
6. Health license number: Qiongwei Shizhengzi [2003] No. 001.
7. Implementation standard number: Q/HYGY04.
2. Identification based on the color and taste of the wine:
The wine of "Yendao·Lugui Wine" is brown, clear and transparent, with harmonious animal and plant medicinal aromas and aromas. The aroma is mellow, plump, smooth, and the wine is harmonious, typical of this product.
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