It is a food market access mark, consisting of the English prefix QS for "Quality Safety" and the Chinese characters for "Quality Safety". The main color of the logo is blue, the four Chinese characters "Q" and "Quality and Safety" are in blue, and the letter "S" is in white.

Contents

Basic introduction

Implementation time

Food classification

Introduction to labor protection signs

QS includes 3 specific systems

Basic introduction to label changes

Implementation time

Food classification< /p>

Introduction to the labor insurance mark

The specific meaning of QS

QS includes 3 specific systems

Logo changes

Expand Edit Basic introduction of this paragraph

The "Measures for the Supervision and Administration of Quality and Safety of Food Production and Processing Enterprises" stipulates that foods that are managed by the food quality and safety market access system must first obtain a "Food Production License" in accordance with the prescribed procedures. , Secondly, the products must pass the inspection before leaving the factory and have a food market access mark printed (affixed). Food without a food market access mark may not be sold out of the factory.

Edit this paragraph’s implementation time

The food quality and safety market access system began in 2001 and was first implemented in five categories of food: rice, noodles, oil, soy sauce, and vinegar. Starting from May 1, 2003, any food in the five categories that has not obtained a "Food Production License" and has not been printed (pasted) with the QS mark shall not be sold out of the factory. In the second half of 2003, it was expanded to 10 categories of food, including meat products, dairy products, beverages, condiments (sugar, MSG), instant noodles, biscuits, cans, frozen drinks, quick-frozen rice and flour foods, and puffed foods. In the near future, a food quality and safety market access system will be implemented for all foods, including the remaining 13 food categories. Now, the cosmetics field also needs to affix the QS logo. When consumers purchase food that has implemented the food quality and safety market access system, they should purchase food that has been printed (affixed) with the QS mark. Starting from 2008, all foods must bear the QS logo------------------------------------------------ ------------------------Food Quality and Safety Market Access System (QS System) Food Classification (28 Categories)

Edit Food classification in this section

The trademark, production date, shelf life, food ingredients and additives and other information marked on food packaging can also be used to determine whether the food has safety hazards. The general understanding of product market access is the extent to which market subjects (producers and sellers of products) and objects (products) are allowed to enter the market. The food market access system, also known as the food quality and safety market access system, refers to a regulatory system in which, in order to ensure the quality and safety of food, only producers who meet specified conditions are allowed to carry out production and business activities, and only foods that meet specified conditions are allowed to be produced and sold. Therefore, the implementation of the food quality and safety market access system is a government behavior and an administrative licensing system.

The following is about the inclusion of 28 categories of food into the national food quality and safety market access system (QS system) Food classification: Food quality and safety market access system (QS system) Food classification (28 categories 1. Grain processed products: wheat flour, rice, Noodles, other processed grain products (processed grain products (packaged), processed grain milling products (packaged), cereal powder products) 2. Edible oil, grease and their products: edible vegetable oil, edible oil products [edible Hydrogenated oil, margarine (margarine), shortening, cocoa butter substitute], edible animal fats (lard, butter, mutton fat) 3. Condiments: soy sauce, vinegar, MSG, chicken essence seasoning, sauces, Seasoning products 4. Meat products: meat products (cured bacon products, sauce-braised meat products, smoked and barbecued meat products, smoked sausage and ham products, fermented meat products) 5. Dairy products: dairy products [liquid milk (pasteurized milk , high temperature sterilized milk, sterilized milk, yogurt), milk powder (whole milk powder, skim milk powder, whole milk sweetened milk powder, flavored milk powder, special formula milk powder, colostrum powder), other dairy products ( Condensed milk, cream, cheese, solid molded products)], infant formula milk powder (wet process, dry process) 6. Beverages: Beverages [bottle (barrel) drinking water (drinking natural mineral water, drinking purified water, Other drinking water), carbonated drinks (soda), tea drinks, fruit juices and vegetable juices, protein drinks, solid drinks, other drinks] 7. Convenience food: convenience food (instant noodles, other convenience foods) 8. Biscuits: biscuits 9. Canned food: canned food (canned livestock, poultry and aquatic products, canned fruits and vegetables, other canned food) 10. Frozen drinks: frozen drinks (ice cream, ice cream, slushie, popsicles, edible ice, sweetened ice) 11. Quick-frozen food: quick-frozen Food [Quick-frozen pasta foods (raw products, cooked products), other quick-frozen foods (quick-frozen meat products, quick-frozen fruit and vegetable products, quick-frozen other products)] 12. Potatoes and puffed foods: puffed foods, potato foods 13. Candy products (Including chocolate and products): candy products (candy, chocolate and chocolate products), jelly 14. Tea and related products: tea (tea, border tea), tea-containing products and substitute tea 15. Alcoholic beverages: liquor, wine and Fruit wine, beer, rice wine, other wines 16. Vegetable products: pickled vegetables, dried vegetable products (naturally dried vegetables, hot air dried vegetables, freeze-dried vegetables, vegetable chips, vegetable powder and products), edible fungi products (dried Edible fungi, pickled edible fungi), other vegetable products 17. Fruit products: preserves, fruit products (dried fruit products, jam) 18. Roasted food and nut products: roasted food and nut products (roasted, fried, other Category) 19. Egg products: Egg products (reprocessed eggs, dried eggs, iced eggs, other categories) 20. Cocoa and roasted coffee products: cocoa products, roasted coffee 21. Sugar: sugar (white sugar, cotton White sugar, brown sugar, rock sugar, cube sugar, born sugar, etc.) 22. Aquatic products: processed aquatic products [dried aquatic products, salted aquatic products, surimi products (ready-to-eat, non-ready-to-eat)], other processed aquatic products (Aquatic condiments, aquatic animal oils and fats and products, flavored fish products, raw aquatic products, deeply processed aquatic products) 23. Starch and starch products: starch and starch products, starch sugar (glucose, maltose, maltose, isomerized sugar, etc.) 24. Pastries: pastries (baked pastries, fried pastries, steamed pastries, cooked flour pastries, moon cakes) 25. Soy products: soy products (fermented soy products, non-fermented soy products), other soy products 26. Bee products: bee products [honey, royal jelly (including royal jelly freeze-dried products), bee pollen, bee product products] 27. Special dietary foods: infant and other formula cereal flour (infant formula cereal flour, other formula cereal flour ) 28. Other foods

Edit this paragraph Labor Insurance Mark

Introduction

Everyone knows that there is a QS mark on food, and they will look carefully when purchasing. Is there this QS icon on the food packaging? However, we noticed that many labor protection products also have this QS logo, such as safety helmets, safety belts, safety shoes, etc. However, some labor insurance products do not have this QS mark. Are labor insurance products without QS marks substandard products?

The specific meaning of QS

QS is composed of the prefix "Quality Safety" (QS) and the Chinese characters "Production License". The main color of the logo is blue, the letters "Q" and "Quality and Safety" in Chinese are blue; the letter "S" is white.

First: QS is not a certification mark, but a production license mark. Second: Production licenses are not limited to food, but also include others. There is this "QS" mark on special labor protection supplies. It indicates that the manufacturer of the product has obtained an industrial product production license, and the product has passed the factory inspection. The industrial product production license system is an industrial product production license authority that regulates processed foods that involve human health, products that endanger personal and property safety, products that are related to financial security and communication quality and safety, products that ensure labor safety, products that affect production safety and Manufacturers of public and safe products and other products subject to production license management required by laws and regulations must conduct on-site inspections and product inspections to confirm their ability to continue production.

QS includes 3 specific systems

First, the production license system is implemented for food production enterprises. Enterprises with production conditions that can produce food quality and safety guarantee the "Food Production License" 》, production is allowed, otherwise food production will not be allowed. This ensures that companies can produce food that meets quality and safety from the production conditions. Second, a compulsory inspection system is implemented for the food produced by the enterprise. Food that has not been inspected or failed to pass the inspection is not allowed to leave the factory for sale. Production enterprises that do not have the conditions for self-inspection are forced to implement entrusted inspection. This helps to control the factory quality of products. Third, the market access marking system is implemented for products subject to the production license system. Food that passes the inspection must be affixed or printed with the QS mark. Food without this mark is not allowed to enter the market for sale. This will facilitate identification and supervision by the public and law enforcement agencies.

Edit this paragraph to change the logo

The State Administration of Quality Supervision, Inspection and Quarantine's "Announcement on Matters Concerning the Use of Enterprise Food Production License Marks" (General Administration Announcement No. 34 of 2010) About the use Announcement on Matters Related to Enterprise Food Production License Marks In order to implement the Food Safety Law and its implementing regulations, do a good job in enterprise food production licensing work, and improve the level of food safety assurance, in accordance with relevant laws and regulations, the enterprise food production license marks and usage methods are hereby The announcement is as follows: 1. Enterprise food production license mark format The enterprise food production license mark is represented by the abbreviation "QS" of the pinyin of "Enterprise Food Production License" "Qiyeshipin Shengchanxuke", and is marked with the Chinese words "Production License". Please see the attachment for details of its unified formulation. 2. Requirements for the use of enterprise food production license marks [1] Enterprise food production license marks shall be printed (pasted) by the food production and processing enterprises themselves. When an enterprise uses the enterprise food production license mark, it can be enlarged or reduced according to the style proportion as needed, but it must not be deformed or discolored. Starting from June 1, 2010, enterprises that have newly obtained a food production license shall use the enterprise food production license mark. Enterprises that have previously obtained a food production license can continue to use the original printed packaging with the old version of the production license mark within 18 months from June 1, 2010.