What are the Dehong specialties?
dehong autonomous prefecture is a prefecture-level administrative region under Yunnan Province, located in the west of Yunnan Province, China. The following is my carefully prepared introduction of Dehong specialties. You can refer to the following contents! Dehong coffee 1
Dehong coffee cultivation has a history of 1 years. In 14 years, Dehong Ju introduced small coffee from Myanmar. Line planting. Since 1953, coffee has been planted on a large scale in the local area. By the end of 196s, the coffee planting area of Dehong has reached 15, mu, with an output of more than 4, tons. Since then, influenced by many factors, the production of small coffee in Dehong has reached a low point, and most of the coffee has been planted with other crops. Coffee cultivation in Dehong Prefecture is mainly based on small-grain coffee (Arabica), with excellent varieties, high quality and delicious taste, which once set a national record of 363.5 kilograms of coffee beans per unit area (the average yield of coffee beans per mu in China is about 8-1 kilograms). Since 1998, the Yunnan Provincial Party Committee and the provincial government have listed Dehong as one of the major coffee producing areas in the province to give key support. By the end of 21, the planting area of coffee in Dehong Prefecture reached 139, mu, and more than 7, mu was put into production, with an annual output of more than 11, tons of dried coffee beans, accounting for about one-third of the province's planting area and output.
At present, Dehong's coffee products are exported to more than 2 countries and regions in the United States, Japan, South Korea and Europe, and coffee has become one of Dehong's major export commodities. Dehong has become the main producing area with the most concentrated coffee cultivation, the largest area, the highest output and the best quality in China, and plays a decisive role in the coffee industry in the whole country and the whole province, and is a veritable "hometown of coffee in China". Dehong Lemon 2
Dehong Lemon
dehong autonomous prefecture Agricultural Society
Dehong Prefecture in Yunnan Province is one of the most suitable areas for lemon planting in the world. At present, the lemon planting area of Mengxiu and Huyu, two major lemon producing areas, has reached more than 4, mu, involving three counties and cities, 22 towns and more than 4, growers, with a total output of more than 1, tons and a total industrial output value of 1 million yuan, making it the second largest in China. According to the plan, it will grow to 3, mu by 218 and build an important lemon production base in China. Hong Rui Lemon Development Co., Ltd. in the area has a comprehensive processing capacity of more than 1, tons, and is the largest modern lemon refining enterprise in China and even in Asia. Production and development of lemon oil, lemon pectin, lemon hand sanitizer, lemon juice spray-dried powder, lemon Sanqi capsules, lemon buccal tablets, lemon fermented fruit wine, lemon holy wine, lemon tea and other series of lemon deep-processing products. Ruili Lemon 3
Ruili City is located in the southwest of Yunnan Province and belongs to Dehong Dai and Jingpo Autonomous Prefecture. The land is 89 kilometers away from Kunming, the provincial capital, which is the end of National Highway 32 from Shanghai and the intersection of Kunrui Highway and stilwell road. Ruili has a humid monsoon climate in the south subtropical zone, with an average annual temperature of 2 degrees Celsius, a maximum temperature of 36 degrees Celsius and a minimum temperature of 3 degrees Celsius. There is no severe cold in winter, no intense heat in summer, abundant sunshine, abundant rainfall, four seasons of flowers and fruits all year round, and it is a golden place for growing lemons.
Since the development of lemon in 1998, 37, mu of lemon has been planted in Ruili City. It is estimated that the output of lemon will be more than 1, tons in 28, and the fruit bagging rate will account for 7%. Eureka is the main variety. Ruili lemon can blossom and bear fruit in four seasons, and fresh fruits are listed in four seasons. The lemon produced is large, small in oil cells, juicy, resistant to storage and transportation, and high in citric acid, aromatic oil, vitamin C and fruit acid. In addition, Ruili's high temperature in winter forms a "natural greenhouse", which has a great advantage in developing lemon anti-season fruit. Under the guidance of the policy of "building a strong green economy province" put forward by the provincial party committee and government and the demand situation of cultivating new economic growth points locally, the Party committees and governments of Dehong Prefecture and Ruili City have listed the lemon industry as a key development project in the Eleventh Five-Year Plan, and formulated the industrialization road of "taking the market as the guide, taking the economic construction as the center, taking the market as the leader, taking the leader as the base and connecting the base with the farmers, implementing standardized production, enterprise management and large-scale operation, and gradually connecting with the domestic and foreign markets.
At present, there are a large number of high-quality bagged fresh fruits of lemons in Ruili, and the price depends on the changes of market conditions. We sincerely welcome people with lofty ideals who love and care about lemons at home and abroad to invest in Ruili to plant and develop lemons, and the local government will give preferential support policies. Mangshi Dendrobium 4
mangshi Dendrobium Quality and Technical Requirements
1. Provenance
Dendrobium candidum (Dendrobium officinale Kimura et migo), Dendrobium dentatum (D. devonianum Paxt.) and Dendrobium nobile (D. aphyllum (Roxb.) C.E. Fisch.).
2. Cultivation environment
The altitude of the producing area is 9m to 19m, the annual average air relative humidity is 8%, the annual average temperature is 19.5℃, the frost-free period is ≥3 days, and the annual sunshine hours are ≥19 hours.
3. Cultivation management
1. Substrate: the substrate is made of bark, sawdust and other organic materials, with a pH value of 6.5-7., an organic content of ≥1% and a moisture content of 3-4%.
2. Seedling raising: clonal propagation by cutting or sexual propagation by collecting Dendrobium fruit through tissue culture.
3. Transplanting: from late March to late June, transplant tissue culture seedlings or cuttings at a temperature of ≥12℃. Planting spacing is 8cm to 1cm and row spacing is 15cm to 2cm.
4. field management:
(1) shading: the shading degree is 65% to 85%.
(2) Fertilization: 5kg to 7kg of decomposed organic fertilizer is applied every 667m2 (mu).
(3) moisture: during the growth period, the humidity of the substrate is 3% to 4%, and the relative humidity of the air is 6% to 8%. Water spraying should be stopped 15 days before harvest.
5. environmental and safety requirements: the use of pesticides and fertilizers must comply with relevant state regulations and must not pollute the environment.
iv. harvesting and processing
1. harvesting: harvesting from November to March of the following year. There are two kinds of harvesting: picking annual white strips and whole grass harvesting.
2. Processing:
(1) Fresh products: After picking white strips, remove impurities and subtract fibrous roots.
(2) dried products: white strips or whole grass are cut into sections after impurity removal and cleaning, and dried at a low temperature below 6℃ or processed into Fengdou products by traditional methods.
5. Quality characteristics
1. Sensory characteristics:
(1) Fresh products:
① Dendrobium candidum: obvious nodes with black rings. The fresh strips wrapped by leaf sheaths are mostly in the color of leaf sheaths. When the leaf sheaths are removed, the stems are mostly green or purple, and the internodes are darker. Appearance odorless or grassy. The taste is light or slightly sweet, and it has a greasy and sticky feeling at the beginning of chewing, without residue.
② Dendrobium denticulatum: the surface is yellow-green with purple spots or stripes, the leaf sheath is silver-gray when it is ripe, and the exposed part of the internodes is purple, which has the fragrance of grass, light or slightly sweet taste, and has a greasy and sticky feeling at the beginning of chewing, and a small amount of fiber after chewing.
③ Dendrobium nobile: The surface is green or yellow-green, slightly fragrant with grass, light or slightly sour, bitter, sticky and slippery at the beginning of chewing, and fiber after chewing.
(2) Dried product:
① Dendrobium candidum: the surface is dark yellow-green or golden green, with fine longitudinal wrinkles and obvious joints. Solid, slightly tough, not easy to break. Slight gas, light taste, greasy and sticky at the beginning of chewing, no residue or little residue.
② Dendrobium dentatum: It has fine longitudinal wrinkles on the surface, is solid, easy to break, flat in section, sticky at the beginning of chewing, and has no residue or little residue.
③ Dendrobium moniliforme: tightly wound, with uniform and tidy particles, with 3 to 5 rotating rings in most cases.
2. Physical and chemical indicators:
(1) Dendrobium candidum: the moisture content of fresh products is ≤85%, and the moisture content of dried products is ≤12%. The content of crude polysaccharide in dried or fresh products is ≥25% (calculated by glucose).
(2) Dendrobium dentatum: the moisture content of fresh products is ≤85%, and that of dried products is ≤12%. The content of crude polysaccharide in dried or fresh products is ≥12% (calculated by glucose).
(3) Dendrobium moniliforme: the moisture content of fresh products is ≤88%, and that of dried products is ≤14%. The content of crude polysaccharide in dried or fresh products is ≥8% (calculated by glucose).
3. safety and other quality and technical requirements: product safety and other quality and technical requirements must comply with relevant national regulations.
Yunnan Provincial Bureau of Quality and Technical Supervision, mangshi Dendrobium, the administrative region under the jurisdiction of mangshi, Yunnan Province, Reply of mangshi People's Government on Defining the Origin Range of Dendrobium Geographical Indications Products in mangshi, Mangzhengfu [212] No.52, mangshi Bureau of Quality and Technical Supervision of mangshi Forestry Bureau, mangshi Dendrobium Standard (Trial Draft), Ruili Mango 5
Ruili Mango is a specialty of Ruili City, Dehong Prefecture, Yunnan Province.
There are many kinds of mangoes in Ruili, such as ivory mango and green mango. Green mangoes are green and can be eaten. They are not bitter or astringent, but sour. Locals like to eat their meat with salt and pepper. Ivory mango, sweet and delicious, with a big thin skin. Liang he Xiao Hua Yu 6
Liang he Xiao Hua Yu is a specialty of lianghe county, Dehong prefecture. Lianghe county floret fishbone is soft, fat and sweet. Whether fried, crisp or cooked, it is unforgettable and full of praise.
"lianghe county, nice place, white rice, flower fish soup." The small fish in Lianghe River is a local specialty. It is said that Cao Yixiu, an expert on rat and soil catching in Jiubao, lianghe county, returned to Lianghe after meeting with Chairman Mao in Beijing, and sent a catty of small fish pickled and dried in person to Chairman Mao, and received a reply from the Chairman's office.
The small fish are found between rocks and sands in the middle of Daying River (from Xiaohedi in Tengchong County to Dahuaqiao in lianghe county), and live on insects. Whenever the spring river is heated, the little fish will swim to the shallow water by the river in droves and swim to lay eggs.
The little fish is as thick as a little finger and more than an inch long. The blue skin is dotted with beautiful patterns. This kind of fish is soft, fat and sweet. Whether fried, crisp or cooked, it is unforgettable and full of praise. Local people often use spices to marinate and dry small fish, and send them to distant relatives and friends as treasures. Lianghebang Calcium Liquor 7
Lianghebang Calcium Liquor is a specialty of Banggai Village, Mengyang Town, lianghe county, Dehong Prefecture. Lianghebang calcium wine tastes mellow, sweet and refreshing, and its packaging is small and exquisite, which is quite ethnic.
Banggai Village is a Dai village, and every family has a tradition of brewing wine. Following the traditional brewing technology of the Dai people, and under the influence of the unique national culture, Bangca wine has gone beyond the meaning of "rice wine" and been given the symbol of the traditional technology of the Dai people, becoming a resounding brand of Dai culture in Dehong, becoming a national tourism product in Dehong, and establishing a good image in the hearts of consumers.
In January, 22, Bangcalcium Winery won the "National Industrial Product Production License" issued by the General Administration of Quality Supervision, Inspection and Quarantine. In the same year, it successfully registered the trademark of Bangcalcium and owned its own brand. In July, 23, Bangcalcium Liquor was awarded as "National Liquor Industry Quality Assured and National Standard Qualified Product" by China Zhongqing Product Quality Assurance Center. The main products have increased from a single "help calcium wine" in the early days of the factory to a series of products such as "help calcium small pot wine" and "help calcium boutique". The series of calcium-helping wines of brands such as "Purple Glutinous Rice Wine" and "Small Pot Wine", which are mellow, sweet and refreshing in taste, small and exquisite in appearance and have national characteristics, have been favored by consumers as soon as they are put into the market. The products are sold in counties (cities) of Quanzhou and sold to Baoshan, Dali, Kunming, Beijing and other places. Dai sauerkraut 8
Dai sauerkraut
Dai people believe that eating acid is refreshing, helps digestion, and has the effect of relieving summer heat. Therefore, in Dai flavor, acid is the most delicious, and every meal is sour. Pickled vegetables with acid, fish with acid bamboo shoots, boiled beef with acid papaya, boiled tofu with sauerkraut, etc., have no "acid" taste, so Dai people can't eat well or sleep well. Therefore, when you go to Dehong, find a quiet Daijia Zhulou restaurant and have a good taste of "sour", which is also unique. ;