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What words are printed or pasted on the outer packaging of export commodities?
If you mean the outer packing of export transportation, that is the shipping mark and number, also known as shipping mark and shipping mark.

"SHIPPINGMARK" in foreign trade is a kind of marks and numbers, also known as shipping mark, in order to facilitate the identification of goods and prevent the wrong delivery. It usually consists of model, graphic receiving unit abbreviation, destination port, part number or batch number.

trade mark

Marks and numbers, also known as shipping marks, are usually composed of simple geometric figures and some letters, numbers and simple words. Its function is to make the goods easy to be recognized by relevant personnel during loading, unloading, transportation and storage, and to prevent wrong shipment.

Its main contents include-

(1) consignee code;

(2) the shipper's code;

(3) the name of the destination port (place);

(4) Number of pieces and batch number. In addition, some signs and figures also include origin, contract number, license number, volume and weight. The contents of signs and numbers can be divided into complex and simple, which are determined by buyers and sellers according to the characteristics and specific requirements of the goods.

In view of the great differences in the contents of shipping marks and numbers, some of which are too complicated to meet the needs of the increase of freight volume, the change of transportation mode and the application of computers in transportation and document circulation, the Working Group on Simplifying International Trade Procedures of the United Nations Economic Commission for Europe, with the support of the International Organization for Standardization and the International Association for the Coordination of Cargo Handling, has formulated the Shipping Marks and Numbers, which is recommended to all countries. Standardized signs and numbers include: ① English abbreviation or abbreviation of the name of the consignee or buyer; ② Reference number, such as waybill number, order number or invoice number; 3 destination; ④ Part number. As for other contents that need to be written on the transport package according to certain needs, such as the license number, it is not an essential part of the mark and number. Sample carton mark: sung wong- add a diamond box here-company name: Korea-port of arrival P/O: Ri0 100-sung-0066. N: Yes -R3- Product name DESP: infrared lamp -baseq' ty: 1pc/CTN- How many products are there in the carton MEAS: 100x80.5x? 14kg- gross weight and net weight C/NO: 1- 10 (this container number was changed to 1- 10,2-10,3-65438 according to the serial number.

(1) identification mark:

Box (bag) number: box number #

Weight (gross weight): weight (gross weight)

Weight (skin): weight (tears)

Weight (net weight): weight (net weight) net weight

Or net mass or net or northwest

Weight (legal): weight (legal)

Volume marking: measurement marking

Expressed as: length× width× height or length× width× height.

Batch number: LON number or batch number ..

Dimensions in centimeters: Dimensions are in centimeters.

Quantity: quantity or quantity

Color: color

Specification: specification or specification

Symbol of origin: country of origin

Consignee: Consignee

Consignor: Consignor

Consignor: Consignor

From ... to ...: From ... to. ...

By:

Port: port

Station: Station

Purpose: destination

Empty skin retreats to: when empty, return.

Commodity number: commodity number

(2) Packaging marking (operating position)

Hoist from this (where the rope is hanged or hanged): hoist here; Lift it here; Stop here.

Lifting (lifting point) from here: hauling

Lift from here (anchor position): It is heavier here.

Rope hanging position: the sling here; Lifting point

Open from here (open from here): Open from here.

Open the top first: remove the cutting belt at the top first.

Darkroom opening: To open in a darkroom

To treat with a roller: to use a roller

Non-scrollable: No wheel is used.

Clamping position: clamping position

(3) Packaging Mark (Operation)

Handle with care: handle with care

Handle with care; Handle with care: be careful; Carefully; Nursing handle

Fragile items: fragile

Fragile items, handle with care (fragile items, handle with care): fragile, handle with care

Glassware, handle with care.

Beware of glass: glass; Caution?Glass?

Never throw: never dump; Don't shoot.

Don't throw: don't be thrown.

Don't fall (be careful): don't fall; Never fall

Don't use hooks (don't use hand hooks): don't use hooks; No hook

(4) Packaging marking (placement position)

This is the center of gravity.

Center of gravity: the center of balance

Focus: the point of strength

Must be flat: keep flat; Take-up lever

Don't flatten: don't flatten.

Vertical placement: to remain upright

Don't turn it upside down: keep it upright

Don't turn it upside down: don't put it upside down (stack).

This end is up: this end is up.

This side faces up (this side faces up)

Don't put it on it: don't stay on it

Don't squeeze: don't squeeze

Never topple (never topple) Never topple: Never overturn or be toppled.

Deck shipment: stay on deck

Put in storage: Keep on hold.

Stacking restrictions: stacking

Warehouse stacking limit (4 pieces): Warehouse stacking limit (4 pieces)

Don't step on it: don't step on it.

Upper part: top part

Lower part (bottom, lower end): bottom

(5) Packaging marking (placing conditions)

Don't get wet: stay away from humidity; keep dry

Don't put it in a damp place: don't store it at the dam.

Keep dry; Please don't get wet: keep dry; keep dry

Moisture-proof: beware of moisture

Cold protection: cold protection.

Heat protection: avoid being heated.

Stay away from heat sources: stay away from heat sources.

Away from the boiler: away from the boiler (heat)

No fireworks: No smoking.

Fire protection: flammable

Put it in the cold; Put it in a cold place; Keep the temperature low; Suitable for cold storage: krrpcold is put away for cooling

Don't be exposed to magnetic fields.

(6) Packaging mark (commodity nature)

Liquid cargo: liquid

Perishable substance

Flammable: flammable

Fragile items: fragile

Sour, be careful: a little sad.

Beware of poison: poison, be careful (poisonous)

Validity period: the validity period of $ TERM is best in

Shelf life: shelf life

Fear of fire: out of control

Fear of light: put it in a dark place

Fear of pressure (not under heavy objects): not being pressed by other goods; Do not store it in

Other goods

Disable manual processing: unattended transportation