Ehime tangerines and Ehime jelly oranges are the same.

Ehime 38 orange peel is not only very rich in water, but also very thin. The flesh tastes delicate and has no residue. It tastes elastic, like jelly, so there are many When people eat, they use a straw to suck it, which is very convenient.

The skin is so thin that you can peel it with your bare hands, or even dig it in with a spoon. Every bite has super juicy water that explodes with the pulp. There is so much water, so much! We have to be careful when peeling, peel it gently, and never be rough, otherwise the skin will break and the juice will spread everywhere, which is very wasteful.

Ehime 38 jelly oranges are produced in Meishan, Sichuan. Not only is the environment good, but the fruit farmers use farmyard manure and physical insect control during the planting process. No pesticides, no ripening, no sweeteners are used! So you can feel free to buy and eat with confidence.

Ehime No. 38 jelly oranges that can be sucked and eaten have the best taste now (from mid-October to the end of November). Fruit farmers pick them right from the place of origin. They all place orders first. Pick fruits to ensure their freshness.

Orange (scientific name: Citrus sinensis? English: orange) is the fruit of the orange tree, a citrus plant in the Rutaceae family. It is also known as yellow fruit, tangerine, golden ring, and willow ding.

In China, young and fallen fruits can be dried for medicinal purposes. Durable to storage and transportation. The maturity period varies greatly, which can extend the supply period of fresh fruits and processed raw materials. Orange varieties are divided into early, medium and late ripening according to the fruit maturity period.

In view of the relatively high degree of commercialization of oranges, many unique cultivars have been born due to market demand, such as late-ripening summer oranges (Minaixia oranges, Olin oranges) that fill the gap in the market. reached), geographically protected varieties of seedless oranges and Gannan navel oranges that are good for fresh consumption, etc.

Many orange varieties are named after their place of origin (such as Xinhui oranges in China), and some orange varieties have even registered trademarks (such as American Sanguine).

Oranges have produced some mutant species during the long-term cultivation of humans, and some mutant species have been retained because they are beneficial to humans. This species is also often hybridized with other citrus plants to produce better varieties. Sometimes citrus plant cultivars also contain the word orange, but they are not actually of this species.