Do you know what kinds of beef jerky there are in China? Rugged and chewy from Mongolia, delicate and delicate from Jiangnan, spicy and spicy from Sichuan, crispy and crispy from Yunnan and Guizhou, mellow and moist from Xinjiang, noble and natural from Qinghai-Tibet, juicy and juicy from Taiwan, there are no less than 7 ways to make beef jerky in China. , how many have you tasted?

Do you know what kinds of beef jerky there are in China? Rugged and chewy from Mongolia, delicate and delicate from Jiangnan, spicy and spicy from Sichuan, crispy and crispy from Yunnan and Guizhou, mellow and moist from Xinjiang, noble and natural from Qinghai-Tibet, juicy and juicy from Taiwan, there are no less than 7 ways to make beef jerky in China. , how many have you tasted?

China’s food culture is so rich. Different regions and different ethnic groups often derive different food cultures. Take the practice of beef jerky as an example, from Inner Mongolia in the north to Inner Mongolia in the south. Tibet, Yunnan, Guizhou, Sichuan, from Jiangsu and Zhejiang in the east to Xinjiang in the northwest are all different. Let me explain them in detail below.

Inner Mongolia Beef Jerky

Mongolian food culture is relatively rough. They eat large pieces of meat and drink from large bowls. There is a kind of boldness that belongs to the grassland. Among all the foods, roasting is the most famous, which is China's The nation that is best at grilling, Mongolian beef jerky is also baked.

Mongolian beef jerky uses grassland yellow beef. There is a very important step: air drying. The fresh beef is naturally frozen and air-dried to fully distribute the oil and moisture and make the meat loose. At this time, it is Dip it in a secret sauce and then bake it thoroughly. The beef jerky produced in this way is particularly hard, but it tastes very fragrant and chewy. It is said that the Mongolian army led by Genghis Khan was so powerful in combat, and beef jerky was indispensable. It is light to carry. Hundreds of kilograms of beef can be made into beef jerky of only a dozen kilograms. The protein content is high, and you can quickly replenish it by drinking some water. Physical fitness.

Tibetan Beef Jerky

Tibet is a very magical place with high sky and vast clouds, ancient and mysterious place, blue sky, white snow-capped mountains, vast grasslands, beautiful lakes, and devout monks. , there are also groups of cattle and sheep that drink melted ice and snow water and eat pollution-free weeds.

The yak is a relatively special animal in Tibet. It grows in the Qinghai-Tibet Plateau at an altitude of more than 3,000 meters. It sounds like a pig, and is also called a pig-sounding ox. It is a unique semi-wild and semi-primitive rare species. Animals grown in an environment without any pollution. Yak meat is more delicate, delicious and healthy than ordinary beef. It is a rare high-end meat in the international market.

Yak jerky made from yak meat is one of the most attractive delicacies in Tibet. It is said that the magical yak meat is very cold-resistant. If you are cold in winter, chew a few pieces of yak jerky and you will feel warm.