Xinjiang’s brand wines include Yilite Wine, Xiaoerbulake Wine, Gucheng Wine, Santai Wine, Baiyang Laojiao, Xin’an Wine, etc.

1. Yilit Liquor

Xinjiang Yilit Liquor Industry was formerly known as Xinjiang Yili Brewery Factory. It was founded in 1956 and is one of the well-known liquor brands in Xinjiang. Yilite liquor is brewed from Tianshan snow water, high-quality sorghum, wheat, rice, corn, peas and other five grains. It is known as "the first liquor in Xinjiang".

2. Xiaoerbulak Wine

Xiaoerbulak Wine Industry is located in Xiaoerbulak Town, Xinjiang. It started in 1956 and mainly produces and sells strong-flavor liquor. . Xiaoerbulak wine is brewed from pollution-free grains and glacial snow water. It has the characteristics of sweet, long, refreshing, clean, mellow and thick.

3. Gucheng Liquor

Gucheng Liquor is produced in Qitai County, Xinjiang and started in 1998. Gucheng Liquor has an elegant and harmonious complex aroma, with a soft, harmonious and mellow body. Typical characteristics include sweetness, sweetness and refreshing, long aftertaste.

4. Santai Liquor

Santai Liquor Industry is located in Santai, an important town on the ancient Silk Road. It was founded in 1959. Santai Liquor is a pure grain wine. There are four series: light-flavor Beiting series, strong-flavor Santai Laojiao series, nutritional wine series and fruit wine.

5. Baiyang Laojiao

Baiyang Laojiao is produced in Shihezi Bayi Winery. Baiyang Laojiao uses pure wheat as starter and sorghum, rice, glutinous rice and corn as raw materials. Brewed using traditional techniques and a unique refined fermentation process. It has the characteristics of strong fragrance, delicateness, softness, pleasantness, mellow fragrance, crystal clear and so on.

6. Xin'an Winery

Xin'an Winery is located in Shihezi, Xinjiang. It was founded in 1956 and was formerly known as Shihezi Xin'an Winery. It has more than 40 varieties in five series including Daqu, Tequ, Laoyao, Laojiu and Baijiu. It is one of the well-known liquor brands in Xinjiang.