Ingredients: 200g chicken leg, some onions, one potato, two red peppers, 50g curry sauce, oyster sauce, red oil and salt.

Production steps:

Prepare 200 grams of chicken, some onions, a potato and two red peppers.

Wash the chicken and marinate it with a little salt. Slice onions, potatoes and red peppers.

Heat the pan over medium heat, put the chicken into the pan and fry it in a dry pan until golden brown on both sides.

Drain the fried chicken and cut it into pieces.

Add oil to the pot and heat it. Add potatoes and fry until the skin is a little burnt.

After the potato surface is slightly enlarged, add the onion and stir-fry until fragrant.

Add curry sauce, oyster sauce and water to boil.

After the curry is boiled, add the chicken pieces and stir well.

Add red pepper before taking out of the pan, and stir the red oil evenly.

The delicious curry chicken is ready.