Where is the main producing area of Sichuan walnut?

The answer is as follows:

Walnut is mainly produced in Nanjiang, Nanjiang County, Sichuan Province. Enjoy the reputation of "treasure chest" in Daba Mountain. Nanjiang Honeysuckle, Nanjiang Emerald Rice and Nanjiang Carya cathayensis won the national origin protection brand (national geographical indication products), Nanjiang Honeysuckle won the national certification trademark, and the walnuts and nuts of Genting Ming Lan, Genting Green Bud and Micangshan won the national AA-level green food brand certification and the national organic food certification. Nanjiang County is the hometown of Nanjiang antelope in China, walnut in China and Yin Hua in China. Nanjiang Antelope 1998 was officially named by the Ministry of Agriculture on April 7th, 1998. In 2004, the breeding quantity of Nanjiang yellow sheep reached10/000, the planting area of walnut and honeysuckle reached172,000 mu and133,000 mu respectively, and the initial production reached 4.2 million mu respectively.

walnut

Walnut, also known as walnut and peach, belongs to Juglandaceae. Together with almonds, cashews and hazelnuts, it is known as the world-famous "four dried fruits". Walnut kernel is rich in nutrition, with more fat and carbohydrate per 100g protein 15 ~ 20g. It also contains calcium, phosphorus, iron and other trace elements and minerals, as well as carotene, riboflavin and other vitamins. It's good for the human body. It is one of the nut foods deeply loved by ordinary people.

gingkgo

walnut

Latin scientific name

walnut

Another name

Walnuts and peaches

Binomial nomenclature/system

walnut

boundary

Protozoan world

door

Seed plant magnolia door