1) Newly bought chopsticks need to remove viruses, bacteria and some chemicals accumulated during the production and transportation of chopsticks. You can wash it with tap water first, then with detergent for the second time, and finally put it in a pot and blanch it with boiling water for half an hour.

2) Be careful to scrape off the fine spines of bamboo chopsticks. If the new chopsticks smell, you can soak them in vinegar for half an hour or cook them in tea for half an hour. Brand glue on newly bought chopsticks is sometimes difficult to remove, and it can be removed slowly by blowing heat with a hair dryer; You can also bake the trademark sticker a little with a lighter, so that the glue can be easily removed when it melts when heated; Apply medical alcohol (highly alcoholic solution and essential balm) to viscose, and wipe off the damaged part with paper or cloth.

3) It is more important to wash chopsticks thoroughly. Many people wash chopsticks generously. Rub the whole chopstick under the faucet, and then insert it into the chopstick box for cleaning. As we all know, it is easy to breed bacteria on chopsticks and enter the human body with food. The correct washing method should be as follows: first, wash the surface of chopsticks, then wipe them carefully with detergent, and then put them in a disinfection cabinet for disinfection and drying, or rinse them and drain them before putting them in a chopstick box.