In 2008, founder Chai Lei went overseas to start a business and entered the U.S. catering industry with Liangquanqimei hand cakes. He established Liangquanqimei U.S. Company.Inc in Los Angeles, California. .) and obtain a registered trademark.

Chai Lei renamed the hand cakes "Kungfu cakes" to make them more in line with Europeans and Americans' love for traditional Chinese culture. In July 2009, the first Liangquanqimei "Kung Fu Cake" flagship store opened in Chinatown, Manhattan, New York. Nearly a hundred overseas Chinese representatives and guests came to congratulate the store.

Founder Chai Lei cut the ribbon with New York State Director Jason, New York City Councilman Alan J Gerson, and Chairman of the Overseas Chinese League ***.

Subsequently, "Kung Fu Cake" opened three chain stores in the Chinese community in New York, setting off another whirlwind of Chinese food and oriental culture, and attracted widespread attention from the local business, overseas Chinese and political circles.