South Seoul Road and Kunming Road make buns in Huangjia. You have to break the buns yourself, and make them well, but they taste good and the meat is rotten and the soup is fragrant. Although it is a simple word, it is not easy to do it.
Maohai chopped green onion pancake in the old street of Weiqu is baked first and then roasted with heavy oil. It needs to queue up every day. It has been open for more than 2 years. It is a typical fly restaurant with no environment and no service, but only taste. It is located at the T-junction of the old street of Weiqu and Wenhua Street. Sanyuan Laohuangjia, whose head office is in Sanyuan, is always overcrowded. There are also branches in Xi 'an, which can be navigated and searched. The famous bubble oil cakes and various snacks are very exquisite, and they are also distributed in Yongxing Square.
Hulutou, the courtyard gate of Nibo South, is located in Guodushizi, Xifeng Road. He inherited his father's business and has a deep understanding of Hulutou paomo. He is an expert in frying sliced meat and cooking steamed buns in the shop, which is second to none in the industry. The gourd head in Huangchengxuan, Weiqu North Street, is very exquisite in materials, and you can also try it. Thin-skinned jiaozi, the boss is a strong woman, little jiaozi is a famous brand, and beef leek and yellow jiaozi are very distinctive.
Qin Yu and Wang Kui, the famous Chinese hamburger, are all good, not hidden, but absolutely delicious. Xi' an cuisine is everywhere, just a few are listed, and you are welcome to add.
Xi' an is a city with great connotation. Come here to visit an ancient cultural city with a long history and experience its changes over the years. Xi' an has also left a lot of precious wealth for friends who love food. The local food that must be tasted in Xi' an, the foodies who love food must not miss it.
Xi' an "Zhizhipo" Laotongjia preserved beef and mutton is a century-old shop with a history of more than 3 years. It is said that it was created by Tong's family in Xi 'an in the early years of Qing Dynasty. When the Empress Dowager Cixi passed by and asked about the aroma, it was greatly praised, and it was personally mentioned by the teacher of Zhao Fuqiao, the minister of the Ministry of War. The selection of materials, auxiliary materials, technology and cooking time of the preserved beef and mutton in Zhipo are very exquisite. This technology has been passed down from generation to generation and has been continuously improved. Therefore, the stewed meat is ruddy in color, crisp in texture, delicious and mellow, easy to digest and nutritious, and suitable for people of all ages.
There are many ways to eat preserved beef and mutton, and each way will give your taste buds a different experience. Slice the ruddy preserved beef and mutton with some sauce, and eat it together. The texture is crisp and rotten, delicious and not salty, and the fragrance overflows. It not only has the sauce flavor but also retains the aroma of the meat itself, which is delicious and nutritious.
Fried preserved beef and mutton is crisp, tender and flexible, with a fragrant pepper, which not only has the aroma of the ingredients themselves, but also has a special taste. The red-colored preserved beef and mutton, sprinkled with chopped green onion, makes people salivate at the sight, tastes just salty and light, has solid meat, but is fresh and tender, with endless aftertaste. Without any seasoning, the meat is firm and crisp, mainly because it can eat the aroma of the ingredients themselves.
do you want to know what other time-honored restaurants in Xi' an are worth eating? Welcome to pay attention to Feekr to travel to WeChat official account to get more Xi 'an travel guides!
Xi' an Restaurant, Laosunjia, Tongshengxiang, Dingxingchun, Yixianglou, Liming, Qingyazhai, East Asia Hotel, Xi' an Roasted Duck Restaurant, Fanjia Lazhi Meat, Chinese Sweets Store, Wuyi Hotel, Chunchu Hulutou, Defachang Hotel, De Maogong, Laotongjia, Xi' an Lawei Store, Dahua Hotel, Suweixiang, and so on.
Xi' an, as one of the four ancient capitals in China, has a history of several thousand years of civilization. During these years, many famous gourmet shops have been born. Some shops are not obvious in location, and their fame seems to be small, but every day many people go to the queue, and only when they ask about it do they know that this shop is a century-old shop. Today, Sihaijun will introduce these old gourmet shops to you.
1. Demaogong
This is a pastry shop, which is known as "Shaanxi Business Card", with good materials, traditional technology and good taste.
2. Wang Kui preserved meat
Although it has not been opened for a hundred years, it has been more than 3 years. His meat buns are very popular among tourists, and the quantity is large. If you have a bowl of cold rice noodles, you will be absolutely full.
3. Laosunjia Restaurant
His mutton bread in soup is very fragrant and the meat stew is very bad, which is known as "the first bowl in the world".
4. Ma 'er sour soup dumplings
This should be the best sour soup dumplings I have ever eaten. It's halal. I definitely want to eat it again once.
5. Jia San's soup dumplings
I think everyone in Xi 'an knows about this restaurant. It is one of the most famous snacks in Xi 'an, and it is also halal. Hui friends should try it quickly.
There are so many stores, I think it's enough for my friends to eat for several days. What other hidden old food shops do you know? Please leave me a message.
1. Liu Jixiao's preserved beef and mutton 2, Zhen Gao 3, Xing Laosan's hot soup 4, Fan Ji's Chinese hamburger with preserved sauce 5, and Ma Er's high-quality sour soup jiaozi
Speaking of the old food store in Xi 'an, as a food store, there were not so many restaurants to communicate and visit with the local old Xi 'an a long time ago, which is probably the same in the whole country. Before the reform and opening up, there were not many restaurants, but it can be said.
qiaozikou miaolaoer oil sprinkled noodles. Miao Laoer, the second child in the family, is called Miao Laoer. This is a noodle restaurant. From before liberation to public-private partnership, the business has been crowded and the business is very hot. Flour and noodles were mixed with rich and strong flour. At that time, it was accompanied by cabbage and special spicy noodles. Hot oil poured on it also made flames. This is a unique skill. Soy sauce and balsamic vinegar were added, but it was not spilled by natural disasters in the next three years. I heard that customers brought their own cooking oil, which made noodle eaters unhappy. According to legend, Miao Laoer tried to lick the bowl after eating the oily noodles.
Hemp-seed wonton
According to legend, Zhang Ji's face was pockmarked, and he started walking around the streets and then settled in the northeast corner of Qiaozikou. Wonton is very distinctive. It is a century-old soup. There are many big fillings in the bowl. It is very refreshing with shredded chicken and coriander. Steamed buns are standard. At that time, food stamps were collected. You have to queue up every day to eat.
Tianxilou, a Muslim restaurant, specializes in beef, mutton and steamed buns. At that time, Huimin Street basically didn't sell anything to eat. It was also a public-private partnership restaurant, and it also sold some Muslim snacks. People had to catch up early to eat steamed buns, and food stamps were essential.
Tongfulou,
This is a cooking restaurant. It's not easy to have a meal here. At that time, the salary was very low, so it was cruel to eat a table of cooking. In fact, it was only 1 yuan for a table, but the monthly salary was only 3 yuan. Speaking of it, many young people can't feel it, and the old people at home are also unbelievable.
There is also a dessert shop called Laoguanjia dessert shop. Fried dough sticks and oil cakes are served every morning. At noon, most of them are sweets, and they eat a little less than those in other stores. After all, there was no meat in those days, and people went out to eat out to satisfy their cravings.
There is also a cinema in Ximenli, which is called the Mass Cinema.
With the transformation of West Street, the century-old shop has disappeared. Fortunately, there is a snack street in Huifang. The beauty of the past has turned into endless memories, and it is actually good to think about the past often.
I think the southern suburbs have been discovered, and there are often some god-class small shops in the western suburbs of the northern suburbs and the eastern suburbs, which are the kind of hometown food specially recognized by foreigners. Fengyi Luzhou Douhua Textile City Jingjia Cold Noodles Xijiao Vehicle Factory Various snacks
Xi 'an is located in Guanzhong Basin of Weihe River Basin in Shaanxi Province, and is the capital of Shaanxi Province; One of the birthplaces of Chinese civilization and the Chinese nation, the State Council is one of the first historical and cultural cities and one of the four ancient capitals of China and one of the thirteen dynasties. It is the capital with the most dynasties, the longest time and the greatest influence in the history of China. It is the eastern starting point of the ancient Silk Road linking China and the West. It is the earliest UNESCO "World Historic City" and a world-famous tourist attraction.
here are ten time-honored gourmet restaurants in Xi' an:
1. Xi' an restaurant
was founded in 1929 and has a glorious history of 89 years. It is the East Street in the new urban area of Xi 'an, and is praised as "the landmark of Sanqin food culture" by the industry. China Time-honored Brand, the first batch of intangible cultural heritage protection units in Xi 'an, Shaanxi Province, and the China Time-honored Brand recognized by the Ministry of Commerce.
2. Laosunjia Restaurant
was founded in 1898. It is a time-honored Chinese restaurant, dealing in beef and mutton buns and local snacks, with western halal dishes as the main axis. In 1993, it was certified by the Ministry of Trade as a time-honored Chinese restaurant and a national super-class rice. In 2 and 22, it was rated as a "famous Chinese restaurant" for three consecutive years. Awarded the title of "Shaanxi Famous Restaurant" by Shaanxi Cuisine Association, ethnic snacks and halal dishes with unique flavor have won national awards for many times and are popular at home and abroad.
3. Jiasan Muslim soup dumpling restaurant
is a famous Muslim snack bar, which combines the advantages of traditional food culture and local snacks. Jiasan steamed stuffed bun has a unique flavor, with tender stuffing and fresh sauce. In 1995 and 1997, it was recognized as "China High-quality Muslim Food", "China Famous Brand" food, and Chinese time-honored gourmet snacks by China High-quality Muslim Food.
4. Xi' an Roast Duck Restaurant
was founded in 1916. It is a Chinese time-honored restaurant and has won more than 3 honorary titles, such as China time-honored brand, Shaanxi famous trademark, Xi' an famous trademark, China famous brand restaurant, Shaanxi brand restaurant and Xi' an special restaurant.
5. Wuyi Hotel
was founded in 1946, specializing in more than ten kinds of famous snacks, such as flavored chicken, bacon with steamed buns, and bubble oil cake. Five varieties, such as black sesame Yuanxiao, multicolored steamed dumplings and Empress Dowager Cake, won the national "Jinding Award" and were recognized as "Chinese time-honored brands" by the Ministry of Commerce.
6. Shengxiang Restaurant
was founded in 192. It specializes in beef and mutton buns and mutton cakes with ethnic characteristics. It is famous for its heavy flavor, rotten meat, thick soup and overflowing aroma. In 1989, it was awarded the "Jinding Award" for local characteristics by the Ministry of Commerce, the first national Muslim brand-name local flavor food in 1994, and the award by the Ministry of Trade and the China Cuisine Association in 1997.
7. Defachang Dumpling House
was founded in 1936. It is a five-A-level green hotel in China, and its jiaozi making skills are listed in the intangible cultural heritage list of Shaanxi Province. Jiaozi, with its 318 patterns, was awarded the Guinness Book of World Records, making it the first choice for celebrities and national dignitaries.
8. Xi 'an East Asia Hotel
was founded in 1916, and was designated as a foreign-related tourist hotel in 1978. It has received foreign heads of state and politicians, and has been recognized by the Ministry of Commerce as a "time-honored Chinese brand", a famous trademark enterprise in Xi 'an and a first-class hotel.
9. DeMaoGong
was founded in Tongzhi, Qing Dynasty (AD 1872), with a history of 146 years. DeMaoGong crystal cake, a Qin-style pastry, is known as the first of Qin-style cakes. At the end of the Qing Dynasty, it was designated as a tribute by the royal family, and Demaogong Crystal Cake was recognized as a famous trademark in Xi 'an by Xi 'an Administration for Industry and Commerce.
1. Chunchu
was founded in 192. It deals in gourd head paomo, five-element stir-fry, Five Blessingg paomo banquet, noodle soup, sheep blood, fat sausage pot, special bean jelly, etc. In 1997, it was awarded the title of Chinese famous snack by China Cuisine Association.
Time-honored shops in Xi 'an have all become tourist stores, and not many local people go there.
Almost no local people eat steamed buns in Lao Sun's house, but tourists eat them, which is not delicious. Chinese hamburger Fan Ji Chinese hamburger has long been owned by Dahua. The old soup went bad in 1983, and now the soup is more than 3 years old. It is famous and tastes really ordinary, and it is not as delicious as Wang Kui.
De Maogong has always been good. People who like food can buy some and have a taste. It is suggested that those who travel to Xi 'an should look for any old brands, and just find a shop frequented by local people, which is better than the old brands.
The village near the south road of Daxue is full of delicious food.