Suzhou specialty one: Yushan green tea
Yushan green tea is a traditional famous tea in Changshu, Suzhou, Jiangsu Province, with a very long history, and its tea planting history can be traced back to the Qing Dynasty. The new product Hao Jian is flat, straight, smooth and green. After soaking in water, the leaves are sword-like, the roots are erect, the flavor is rich, the soup is clear and resistant to brewing. The tea leaves are needle-shaped, the strips are tight and thin, the outside light is white, the fragrance is fragrant, the soup color is green and clear, and the taste is sweet. Other checkpoints are well-made and welcomed by all walks of life.
Suzhou specialty 2: Biluochun
Biluochun is a famous traditional tea in Suzhou, Jiangsu Province. It has a long history. According to relevant documents, "Biluochun" has a history of more than 1000 years, and it was listed as a court tribute in the Tang Dynasty. Biluochun's production skills are very demanding, and the tea made during the vernal equinox to Qingming is the most precious. Biluochun can only be produced through complicated production processes such as fixing and twisting. The "Biluochun" soup is bright and mellow in color, and has an endless aftertaste after drinking.
Suzhou specialty 3: Suzhou jasmine tea
Suzhou jasmine tea is a famous tea with a long history in Suzhou, Jiangsu Province. In the Song Dynasty, Suzhou began to grow jasmine. And began to make jasmine tea, through the traditional scenting process, the fragrance of jasmine was integrated into the tea fragrance. Compared with similar scented tea, it is fragrant, fresh in aroma, mellow in tea taste and clear in soup color.