There are three villages and towns in Xingcun: rich in "Zhengshan race" black tea.
territorial scope
Distribution and natural environment of tea areas: Mu Tong is still the center of origin, and plateau tea gardens at the junction of Chong 'an, Jianyang and Guangze counties are also produced. The production area is surrounded by mountains, with high mountains and deep valleys and a cold climate. The annual precipitation is more than 2,300mm, the relative humidity is 80-85%, the foggy days 100 days or more, the sunshine is short, the frost period is long, the soil is full of water, fertile and loose, and the organic matter content is high. Tea tree grows luxuriantly, and the tea buds have less crude fiber and high tenderness.
Specific mass
After careful picking, the finished tea is fat, compact, round and moist in color. After washing, the soup is brilliant red, durable and durable, mellow, like longan soup, with rich flavor. Its main quality characteristics are mellow smoke, longan soup and candied dates. If milk is added, the aroma of tea will not be reduced, forming syrupy milk tea, which is sweet and refreshing and has a unique flavor. Zhengshan small black tea is very suitable for curry and meat dishes.
Cultural allusions
Zhengshan has a long history of national production. 1734 In the book "Continuation of Tea Classics" written by Lu Yancan, the magistrate of Chong 'an County, it is said that "Wuyi tea is a rock tea in the mountains, and the best tea by the water is Zhou tea, and there is a competition on it." In 1970s, it has been sold to European and American countries, and now it is exported to Germany, Britain and other places. Zhengshan small organic tea is produced in Tongmuguan area, Xingcun Town, Wuyishan City. According to the China Tea Classics, the "Zhengshan" of Zhengshan race means "produced in alpine tea areas". It turns out that all the teas produced in Wuyishan are called Zhengshan, and the teas produced near Wuyishan are called Waishan (artificial kungfu tobacco species), so Zhengshan species with longan flavor is unique in the market, so Zhengshan species is also called "Xingcun species".
Tongmuguan Zhengshan ethnic group originated from Wuyishan, Fujian, the birthplace of world black tea, and has been the originator of world black tea for more than 400 years. Tongmuguan is one of the Eight Xiongguan in Wuyishan, and Tongmuguan fault zone is a famous fault zone in China.
Wuyi black tea was once the royal black tea in Britain. 1662, Princess Catherine of Portugal set off a wave of black tea in Britain, which opened the world black tea culture advocating elegant image and colorful drinking methods. Since then, black tea has entered the European market and become a tribute of the British royal family. After the reform and opening up, Zhengshan small black tea has become a traditional export tea variety in Fujian Province. Nowadays, in the domestic market, Zhengshan small-scale black tea has also achieved great success.
Honor won by Tongmu Guanzhengshan Competition
In 2002, it was registered as a protected product in China.
Since 2000, it has successively obtained international organic certification from BCS in Germany, JAS in Japan and NOP in the United States.
Rong won the gold medal of China (Wuhu) International Tea Expo.
China Xiamen International Tea Culture Festival "Five-Star International Tea King"
The first Tea Culture Art Festival in Wuyishan, China won the "King of Tea in Zhengshan" award.