What are the unsafe foods in life?

The top ten unhealthy foods listed by the World Health Organization are:

1. Fried foods

2. Pickled foods

3. Processed meat foods (dried meat, meat floss, sausages, etc.)

4. Biscuit foods (excluding low-temperature baked foods) Toasted and whole-wheat crackers)

5. Soda and cola foods

6. Convenience foods (mainly instant noodles and puffed foods)

7. Canned foods Food (including fish, meat and fruits)

8. Plum preserved foods (preserved fruits)

9. Frozen dessert foods (ice cream, popsicles and various ice creams)

10. Barbeque Foods

Which of the current foods are safe and which are unsafe?

What are the food safety incidents in China? Sudanese red duck eggs, peacock green fish and shrimp, melamine milk powder and milk, formaldehyde toffee, flowered cucumber, exploded watermelon, gutter oil, dyed peppercorns, ink paraffin sweet potato powder, clenbuterol, fake beef (use beef paste to turn pork into beef ), poisonous leeks in Nanyang, Henan, small whitebait soaked in formalin in Qingdao, dyed steamed buns, poisonous bean sprouts in Shenyang, poisonous ginger in Yichang, dyed cakes in Hefei, popcorn buckets in many theaters in Beijing contain fluorescent whitening agents, poisonous vat beans from Hainan , Student milk poisoning in Yulin, Shaanxi, 1,325 kilograms of "ink vermicelli" seized in Zhongshan, Guangdong

, A company in Chongqing purchased 26 tons of melamine milk powder to produce ice cream, "dyed seaweed" appeared in the Guangzhou market

, Plasticizers are toxic in Taiwan, expired bread is on sale after being recycled, bleached rice, flour whitening agent, sewer crayfish, hydrogen peroxide chicken feet, contraceptive eels, hormone-dyed strawberries, E. coli-exceeding green dough, pesticide residues containing dichlorvos, Spicy kelp shreds are preserved with benzoic acid, and poisonous bamboo shoot sodium metabisulfite exceeds the standard by at least 144 times.

What kind of food is unsafe?

To name a few food safety issues in my country in recent years

A) Dropping "a drop of fragrance" turns water into soup; with the "hot pot fragrance agent", it is both numb and numb. Spicy makes it more flavorful.

B) Add hormones to cucumbers and use some birth control pills to keep the flowers blooming. "The cucumbers that have been treated with contraceptive pills are big, have bright flowers, and look very fresh, and they are all straight." It’s hard work, but it only looks good but doesn’t taste good. "It will be safer if you don't eat pigs or chickens. I didn't expect that contraceptive cucumbers have appeared again. Wouldn't eating such cucumbers make us lose our children?

C) On March 25 this year, the massacre in Jiulongpo District, Chongqing The Supervision Bureau detected Rhodamine B in hot pot base and spicy fish base sent for inspection from a food production base in Chongqing. Rhodamine B is a non-food raw material in the form of red powder, commonly known as "big red powder" and "poisonous peppercorns". , can cause sarcoma in human subcutaneous tissue and is carcinogenic.

D) Xuewang is a blood clot formed by the coagulation of duck blood or pig blood. The method of making it is to put clean blood into a basin and stir it thoroughly, allowing the blood to cool and solidify into a blood clot of appropriate thickness. Shengxuewang mixes various meat ingredients, cuts them into pieces and stir-fries them, then adds various seasonings and it is ready to eat. Xuewang is an essential ingredient for Chongqing people to eat hot pot, and Maoxuewang is one of the famous dishes in Bashu. Xuewang soaked in formaldehyde looks good and tastes chewier; in addition, formaldehyde has an antiseptic and preservation effect. Formaldehyde is determined by the World Health Organization to be a carcinogen and teratogen, and is prohibited from being added to food. A 35-40% formaldehyde aqueous solution is commonly known as "formalin". E) Poisonous ginger is ginger smoked with sulfur. It will undergo a series of chemical reactions and easily cause certain damage to the human gastrointestinal tract. If this type of food is eaten regularly, it will be greatly harmful to human health. Long-term consumption will cause conjunctivitis, skin eczema, etc., and in severe cases, it will affect people's liver and kidney functions.

F) Sweet potato vermicelli made with ink

Xinhuanet reported on April 22 that the Zhongshan Quality Supervision Bureau of Guangdong seized a vermicelli factory and seized about 10,000 kilograms of fake finished vermicelli. The inspection found that the sweet potato flour produced in this workshop was made from ordinary corn starch. A large amount of ink, lemon yellow, fruit green and other additives were also found at the scene.

It is reported that the workshop has sold 45 tons of fake vermicelli, mainly to the wholesale market. The cost of making 1 ton of "ink vermicelli" is just over 3,000 yuan, while the cost of using real sweet potato flour is more than 5,000 yuan. Unscrupulous manufacturers are driven by profit. This workshop has business licenses, production licenses, and health licenses. On one side, there are ink vermicelli, on the other side, the three certificates are complete, and the lack of supervision has become a "formula plot" in food safety incidents.

G) I would like to reiterate here about gutter oil. Currently, 2 to 3 million tons of gutter oil are returned to the dining table in our country every year. Once eaten, it will destroy white blood cells and gastrointestinal mucosa, cause food poisoning, and even cause cancer. The main hazard in "swill oil" - aflatoxin is 100 times more toxic than arsenic.

my country’s food safety issues have caused a lot of controversy. Some people even said that “Chinese people are ‘invulnerable to all poisons. A blood test in Hong Kong also showed that 99% of the people tested had plasticizers in their blood. The food safety crisis here has not yet subsided, and news has spread in Europe that E. coli of unknown origin is frequently causing deaths. But now, such incidents have broken out in Taiwan and Europe, which is enough to show that food safety issues have become a challenge faced by people around the world.

We might as well imagine three meals a day: breakfast: deep-fried dough sticks made from flour soaked in washing powder, dyed expired steamed buns and bread pastries; lunch: dishes cooked with gutter oil, and various poisonous braised vegetables; Dinner: Famous wine blended with industrial alcohol, various beautified dishes that are delicious, delicious, and beautified; Late night snack: Pearl milk tea with no milk but plastic balls, fake Master Kong and other famous fast food; I really don’t know what food is not poisoned by unscrupulous traders. food?

There are many shortcomings and problems in China’s legal system on food safety, which provides a living space for the production of many problematic foods. China's food safety legal provisions are too general and difficult to operate, and these laws, regulations and standard systems are seriously lagging behind. Some existing food safety standards are low, and many indicators are far lower than international standards. Therefore, strengthening and improving my country's food safety legal system is particularly important and urgent.

What are the top ten junk foods? What are the top ten safe foods?

The top ten junk foods in the world are the main culprit of obesity and a major factor in sub-health problems. For the sake of health and figure, please stay away from junk food.

1. Fried foods

1. The main culprit of cardiovascular disease (fried starch)

2. Carcinogens

3. Destroy vitamins and denature proteins

2. Pickled foods

1. Cause high blood pressure, overburden the kidneys, and lead to nasopharyngeal cancer

2. Affects the mucosal system (harmful to the gastrointestinal tract)

3. Easy to get ulcers and inflammation

3. Processed meat foods (dried meat, floss, sausages, etc.)

1. Contains one of the three major carcinogens: nitrite (preservative and color development)

2. Contains a large amount of preservatives (increased burden on the liver)

IV , biscuit foods (excluding low-temperature baking and whole-wheat biscuits)

1. Excessive food flavors and pigments (causing burden on liver function)

2. Severe damage to vitamins

3. Excessive calories and low nutritional content

5. Soda and cola foods

1. Containing phosphoric acid and carbonic acid, which will take away a large amount of calcium from the body

2. The sugar content is too high, making you feel full after drinking, which affects the meal

6. Convenience foods (mainly instant noodles and puffed foods)

1. Too much salt, containing preservatives and flavors (damaging the liver)

2. Only calories, no nutrition

7. Canned foods (including fish, meat and fruits)

1. Destroy vitamins and denature proteins

2. Excessive calories and low nutritional content

8. Plum candied foods (preserved fruits)

1. Contains one of the three major carcinogens: nitrite (preservative and color development)

2. Too much salt, containing preservatives and flavors (liver damage)

9. Frozen desserts (ice cream, popsicles and various ice creams)

1. Containing cream can easily cause obesity

2. Excessive sugar content affects meals

10. Barbeque foods

1. Contains a large amount of "triphenyltetrapropylene" (the first of the three major carcinogens)

2. 1 grilled chicken leg =The toxicity of 60 cigarettes

3. Causes protein carbonization and denaturation (increasing the burden on the kidneys and liver)

Top Ten Healthy Foods

1. Soybeans

Soybeans and their soy products are rich in protein, a variety of trace elements and vitamins, which can not only supplement the protein needed by the human body, but also do not increase cholesterol like eating meat. What’s more worth mentioning is that soy ketone in soybeans has the effect of active phytoestrogens. Increasing the intake of soybeans and soy products in daily diet is a wise choice for people’s health.

2. Cruciferous vegetables

Cruciferous vegetables include cauliflower, broccoli, cabbage, bok choy, Chinese cabbage, broccoli, radish (white radish, cherry radish, carrot) ), rape, mustard, etc. These vegetables are rich in carotene and vitamin C, which can reduce people's chances of suffering from various cancers. Long-term consumption of cauliflower can reduce the chance of breast cancer, rectal cancer and gastric cancer.

3. Milk (yoghurt)

Milk is one of the best sources of calcium for human beings. As the saying goes: people who do not breastfeed for life will not be deficient in calcium. Milk is not only high in calcium, but the lactose in milk can promote the absorption of calcium by the intestinal wall, which can be as high as 98%. Some people experience bloating and diarrhea when drinking milk because they lack lactase. They can drink yogurt instead. Milk is fermented to make yogurt. The fermentation process causes about 20% of the sugar and protein in the milk to be broken down into small molecules (such as half Lactose and lactic acid, small peptide chains and amino acids, etc.). Not only does it not cause diarrhea and other reactions, it can also enhance the body's immune function.

4. Marine fish

Fish meat contains a large amount of protein and is known as a "high-protein food" and is easily absorbed and utilized by the human body. Moreover, fish is rich in taurine, which can strengthen the heart circulatory system and is beneficial to liver function and nervous system. Taurine can also make people's eyes brighter and enhance their ability to adapt to dark light.

The polyunsaturated fatty acids, S-3, taurine, etc. in marine fish are much higher than those in freshwater fish. Eating more marine fish is extremely beneficial to human health. It can remove cholesterol deposited on blood vessel walls, reduce platelet aggregation, lower blood viscosity, and prevent cardiovascular and cerebrovascular diseases. So eat sea fish no less than twice a week.

5. Mushrooms

Mushrooms mostly refer to mushrooms (mushrooms), black fungus, etc. The smell of mushrooms is sweet, mild and non-toxic. It is rich in calcium, phosphorus, iron, potassium and other trace elements. It is a high-protein, low-fat high-level nutritious vegetable. Eating it regularly can improve people's food structure and improve their health. It is hailed as a food that has "a hundred benefits and no harm".

Black fungus is flat in nature and sweet in taste. It contains protein, fat, sugar, calcium, phosphorus, iron and other substances, as well as various nutrients such as carotene, nicotinic acid, vitamin B1, B2 phospholipid, sterol and so on. It also contains plant gums that are beneficial to the human body. It is not only a natural...

What are the unsafe food additives?

Sudanese red and golden yellow, yellow protein extract, melamine boric acid With borax, sodium thiocyanate, rose red B, rhodamine B, art green, lead, chromium green, alkaline bright yellow, acid orange, industrial use, formaldehyde, industrial use, caustic soda, carbon monoxide, sodium sulfide, industrial sulfur, industrial dye, poppy shell

What are the disadvantages in food? Safety phenomenon?

Food is the substance that human beings rely on for survival. The human body absorbs nutrients from food and maintains the body's metabolism. The production conditions and processes of food will inevitably cause the food to contain some factors that are detrimental to human health. These unfavorable factors of food become harmful elements, including biological, chemical and physical factors... For example: food is safe when stored in the refrigerator. It is believed that the refrigerator is not a safe for food preservation and storage, and the food in the refrigerator can also cause food poisoning. Some psychrotrophic bacteria, such as Yersinia coli, will multiply and produce toxins at 0°C to 5°C. Therefore, the diet should be fresh

Four principles of health: First, balanced nutrition. Second, get enough sleep. The third is, an optimistic attitude. Fourth, moderate exercise. If the human body has these four things, it will be very healthy. I wish you good health! ! !

What are the foods that make you feel unsafe?

There is no food that I feel is safe. Otherwise, who can tell me which foods are safe so I can get some food for my son!

What are some examples of food insecurity and solutions?

Interpretation of the Draft Food Safety Law:

On October 31, the State Council executive meeting passed the "Food Safety Law (Draft)" in principle. According to plan, the law will be submitted for review at the 31st meeting of the Standing Committee of the National People's Congress in December and is expected to be introduced next year.

The popularity of food safety issues has not diminished in recent years, and the largest number of proposals at the annual National People’s Congress are related to this issue. This year, Chinese products such as food and toys have become the subject of international speculation. Many people believe that China has entered a period of high incidence of food problems.

Zhang Yongjian, executive director of the Food and Drug Industry Development and Supervision Research Center of the Chinese Academy of Social Sciences, took the lead in organizing the "Research on the Evolution of my country's Food Safety Supervision System and Law" as early as 2004. Regarding the food safety supervision system, despite facing numerous obstacles in the adjustment of departmental powers and interests, Zhang Yongjian still called for the transition from a system based on segmented management to one based on variety management.

The biggest improvement is the food risk monitoring and evaluation system

"21st Century": China's food safety issues have become the focus of attention from all walks of life in recent years, especially this year, and have even become a hot topic internationally. . What is the current situation and what do you think the problem is?

Zhang Yongjian: There are two main aspects of food safety problems in China. One is food safety problems caused by food-borne diseases. For example, the hepatitis A outbreak in Shanghai in 1988 with more than 300,000 people, as well as the apple snail incident in Beijing and the soy milk incident in Haicheng, Liaoning in recent years, are all caused by food-borne diseases caused by contaminated food. It is now the number one food safety issue in China.

The second is food safety issues caused by deliberately manufactured counterfeit and shoddy products. This is a phased problem. In recent years, some major and important cases have occurred frequently, such as the Fuyang milk powder incident.

"21st Century": There have been calls for the formulation of a "Food Safety Law" for a long time. What do you think of the current legal issues? What are the responses to the new draft law?

Zhang Yongjian: In terms of framework, my country has basically established a food safety legal and regulatory system based on the Food Hygiene Law. But there are many problems.

First, the scope is too narrow and does not cover the entire process from farm to table. The "Food Hygiene Law" does not regulate the production, operation or use of food including planting, breeding, storage and other processes, as well as related food additives, feed and feed additives, creating a blind spot in legal supervision.

Second, the responsibilities of the law enforcement subjects it determines are out of touch with the actual situation. After the institutional reform in 1998, food supervision is mainly supervised by the State Food and Drug Administration and various ministries and commissions such as public security, agriculture, commerce, health, industry and commerce, quality inspection, and customs according to functions.

In addition, the provisions on legal liability are not strict and the connection is not smooth. The most typical example is that the "Food Hygiene Law" stipulates that those who produce and operate food that does not meet hygienic standards and cause serious harm will be investigated for criminal liability in accordance with the law. However, the Criminal Law stipulates that "the crime of producing and selling food that does not meet hygienic standards" is a crime as long as it is "sufficient to cause serious food poisoning accidents or other serious food-borne diseases."

In addition, the entire food safety legal system is incomplete and fails to respond to new situations and issues in a timely manner. In particular, there is a lack of regulations on food safety emergency response, risk assessment, credit and information release.

This draft stipulates and improves many systems, such as the monitoring and assessment of food safety risks, the release of major food safety information, and various aspects of food production, processing, packaging, transportation, storage and sales. The quality and safety of all aspects include food production and operation licenses, inspections, labels, standards, and unsafe food recall systems. In addition, penalties should be increased, and local authorities should be made clear that they have the overall responsibility for food safety supervision in their own administrative regions.

I think the biggest progress is to establish and improve the food safety risk monitoring and assessment system, and to establish food safety management on a scientific basis rather than an administrative basis.

There are many problems in food segmentation management

"21st Century": What about the problems in the regulatory system? The current "multi-dragon water control" pattern has been criticized a lot.

Zhang Yongjian: In 2003, the State Food and Drug Administration was established on the basis of the original Food and Drug Administration. This is the only department among ministries (bureaus) with "food" in its name, that is It is hoped that coordination will be strengthened when the government has multiple branches. Its responsibilities in food safety are comprehensive supervision, organization and coordination, and investigation and handling of major food safety accidents. Now it seems that the last job it has done relatively well is the last one, and it cannot do comprehensive supervision and organizational coordination well.

What’s the problem? I think first of all, the authorization for it is unclear and insufficient. Overall...

What are some things done around us that are unsafe?

I think there are quite a lot

For example, food safety

As the saying goes, disease comes from the mouth

Those snacks that have no quality

guarantee

It’s better to stay away