During the epidemic, there was a food shortage in the United States. In order to have enough food to make a living, they began to buy chickens and raise them in the backyard. Most Americans live in independent houses with foreyards and backyards, so it is very convenient for them to raise chickens in the backyard. Moreover, raising chickens is not only low in cost, but also profitable in a short time. Fresh eggs can be eaten in only two months, and eggs that can't be eaten can be sold to earn profits to subsidize the family.
Chicken-raising activities were very popular from the beginning, which not only met the demand of American people for food, but also made chicken sellers earn a lot of profits. ? Pet chicken? Torres, president of the company, said that after the outbreak, the sales of chickens increased at a very fast rate. And as of April this year, the sales of chickens increased by 525% compared with previous years. After the replenishment, the chicken sales in July continued to increase year-on-year, reaching 250%. Although the epidemic is ruthless, it has brought new business opportunities to chicken companies and made them earn a lot of money.
In the past, family chickens were not allowed in the United States. Because raising chickens will inevitably bring health problems, and crowing in the morning will also make neighbors feel annoyed, not to mention they are very afraid of life. Killing chickens is a trivial matter in China, and most families will kill chickens. We are also very experienced in this matter. Pull out the hair on the neck, put a knife on the chicken's neck, and the chicken's life is over. We also eat chicken blood in China, and use it to make delicious dishes. Killing chickens in America is very simple and rude, just cut off the head of the chicken. When the chicken is dying with its last strength. Struggling? At that time, Americans could only silently pray that God would give the chickens peace.