Food is the most important thing for people. In the next society, I think people will pay more attention to their health, that is, to eat healthily and become a professional chef. I believe the future is good.
If you think it's okay, it's possible. There are two ways: one is to go to a professional chef training school, and the other is to go to a hotel as an apprentice. Hold on slowly!
Question 2: I just engaged in how to do a good job as a cook.
To be an excellent chef, you must have excellent skills, not only your own most exquisite dishes, but also the cooking skills of other dishes, so that you can stand on your own feet and innovate. How can we have excellent technology? (1) Learn art from scratch. Starting from the most basic stage: the basic skills of water mixing, killing, heavy lotus, thawing and other stages are essential. Nowadays, many people who have just entered the kitchen from chefs want to cook directly on the stove, saying, "The water is mixed, and killing things is tiring and dirty. What's the use of learning it? " Learning art is a hard and long process, which requires one step at a time, perseverance and perseverance, and you can't give up halfway. (2) We should base ourselves on our own positioning and blaze new trails. How to innovate? Cooking workers should learn from each other's strong points, practice hard, combine theory with practical operation, and gather new ideas, new concepts, new raw materials and new technologies to form a new cooking skill. Innovation is not to cut corners. The innovation of many chefs is to taste what sells well in other hotels. When I came back, I changed the name of the dish and made a slight makeover, which became an innovative dish. I think it's not an "innovative dish", but a "junk dish". (3) Be broad-minded, and carry forward and pass on the cooking career after the chef becomes famous. You should be able to impart skills to learners without reservation.
(2) Kitchen ethics
An excellent chef must have excellent cooking ethics. Some chefs are highly skilled, but lack cooking professional ethics. There are many elements in a good chef's morality: "Love one's job, work hard, be modest and prudent, persevere, strive for perfection, observe dietary requirements, be friendly with peers, respect the seniors and love the younger generation. If chefs want to provide customers with safe, hygienic, scientific and reasonable dishes, let's see some chefs add hydrogen peroxide to halogen products to make them bright and white. Adding cherry millet shells to soup makes diners addicted and so on. The improvement of cooking level lies in the joint efforts of chefs. Chefs can communicate and discuss with each other, and learning can promote the progress of diet. At the same time, China's cooking is extensive and profound, and there is no end to learning. After becoming famous or winning medals in competitions, some chefs began to be aloof and treat their peers with an attitude of rejecting others.
(3) Loyalty
An excellent chef is not allowed to treat his own enterprise with a high sense of responsibility and loyalty, because an excellent chef should have a good catering enterprise as the backing to provide a good platform for its development, and a good catering enterprise cannot do without a skilled chef. Now some chefs only pursue immediate interests, regardless of the interests of enterprises. As a chef, if they can take charge of the enterprise, pay more for the enterprise and give more suggestions, I think they will be able to make the highest level when cooking.
(4) mentality
An excellent chef must have a good and healthy attitude. The quality of dishes is the magic weapon for catering enterprises to survive. Chefs must keep their own position and mentality in the process of cooking dishes, otherwise the quality of dishes will not be guaranteed, leaving a bad impression on diners and affecting the survival of enterprises. How to maintain a good attitude: (1) Have a healthy and positive sense of ownership, realize that you are the owner of the enterprise, work with an extremely responsible attitude and take every detail seriously. (2) Have a high sense of professionalism and responsibility, and do things with "heart" to ensure the quality of dishes; Only by respecting your post can you be full of fighting spirit, enthusiasm and creativity in your work. (3) Don't bring personal affairs and complaints outside work to work. Therefore, in the social circle, the outside world has a great influence; Family conflicts, friends disputes, unsatisfactory work and many other factors may affect people's mentality. If a chef has a wrong attitude at work and bad factors outside work interfere with his mood, how to ensure the quality of dishes? Therefore, chefs must correct their mentality, overcome bad emotions, strengthen their psychological endurance, improve their psychological quality and maintain a healthy and good mentality.
Question 3: Is there a future as a chef?
Question 4: Is there a future as a chef? The craft is very competitive. You can start with the spoon and then take care of it. Cooking spoons in front of the stove for a long time is always bad for your health. Personal advice.
Question 5: Do boys who are cooks have a future? Not bad. You can see Sichuan cuisine and West Point now. Learning now is very promising. You will never regret it if you learn it.
Question 6: Is there a future if you want to be a chef? I am a girl cooking, which is quite rare. Now is the society of shopping and eating. If I do it well, it is still good.
Question 7: How to be a good cook and a senior chef?
I. 20 years' experience as a chef
To be the highest level pursued by an excellent chef. Excellent chefs must have good cooking ethics. Only by cultivating good cooking ethics can chefs achieve success and achievements in the industry. Therefore, the virtue of cooking is the foundation of being a good cook. How to cultivate a good chef's morality on a square-inch stove? I am recognized by everyone in the industry, and I can't do without asking myself to be good at cooking. Good kitchen ethics mainly includes the following four elements:
First, we should love the industry and base ourselves on our duties. Only when you love cooking can you concentrate on it. Only when you are based on your work as a chef can you be happy and successful in your work. A chef has to go through a long period of training from different positions, such as mixing water, solving skills, side dishes, standing on the stove and so on. The job of each position is to lay the foundation for being a good cook. The exercise process of each post must be based on its own post, not afraid of being dirty, not afraid of being tired, and eager for success. This is the basis of cultivating chef's morality.
The second is to strive for Excellence. To be a chef, you must not have a holiday. Every dish has to go through a strict process. Without one process, the dish can't meet the quality requirements. At the same time, the tastes of diners are constantly changing, and chefs must adapt to the changes and seek innovation. To be chefs, they must be down-to-earth and strive for perfection.
Third, be modest and prudent and persevere. China's cooking has a long history and is profound. For every chef, there is no end. If you don't win the gold medal in the competition, you can be carefree if you are awarded the title of master in the industry. It can be said that you have reached the peak, so you must persevere, win without arrogance and lose with grace. The party keeps making progress.
Fourth, we should be friendly to our peers and respect our predecessors. The improvement of people's diet quality lies in the improvement of cooking level, which lies in the joint efforts of cooking colleagues. Only by discussing, helping and encouraging each other can chefs promote the common progress of the industry. At the same time, we should realize that the prototypes of most dishes are created by predecessors, and our skills are accumulated by predecessors' experience, so we should respect our predecessors, learn from them and be friendly to our peers.
Second, to be an excellent chef, you must have superb cooking skills.
Cooking is the key to a chef's foothold. To be an excellent chef, you must have superb skills. For example, an excellent chef of Hunan cuisine should not only master Hunan cuisine, but also bypass other cuisines. How can I have superb cooking skills? First, learn art from scratch. Learning art is a hard and long-term process. There is no limit to learning the sea. Chefs should persevere and persevere in learning skills. Don't give up halfway or stagnate. Start with the most basic things, step by step, and have an insatiable enthusiasm. Especially now, food consumption is changing with each passing day, and the diversification of customer consumption requires chefs to base themselves on tradition and innovate constantly. Chefs should master their own skills, learn from each other's strengths, learn from each other's strengths, and develop in an all-round way in theory and practice. The second is to spread art with a broad mind. It is believed that a chef should contribute to the development of cooking after becoming famous. He shouldn't regard his cooking as his personal wealth. He wants to pass on what he knows to people who love his job and industry without reservation, and train more studious students and apprentices.
Third, to be an excellent chef, you must be full of affection for the enterprise and customers.
When I talk about feelings, I want to give priority to promoting development and meeting customers' needs in my work, putting my personal interests behind me and working with feelings. I think this is an indispensable quality for a qualified chef.
What is emotional work? First, you should feel "home" to the enterprise. Over the years, I have been rooted in the enterprise for development. In my opinion, a good catering enterprise is inseparable from a team of highly skilled chefs, and it is the unshirkable responsibility of chefs to make the enterprise bigger and stronger. At present, some chefs are influenced by bad social thoughts and simply pursue economic interests, which is not good for enterprises. As a chef, if you can take charge of the enterprise, invest more, pay more, give more ideas and think more ways for the development of the enterprise, you will certainly make extraordinary career in an ordinary post. The second is to have "friends and relatives" friendship with customers. We often say that the customer is God. To meet the needs of customers, we need to observe carefully, study customer psychology carefully, grasp customer consumption trends, and put customers first. At work, I am full of "friends and relatives" friendship with my customers, and I can regard the elderly customers who come to the company for dinner as my parents, teachers and leaders. Treat young customers like their own children. I ... >>
Question 8: How about being a chef? What do you mean by chef? See if you like it. According to the present form, the profession of chef will be very popular in the future. When people get high salaries, they will enjoy it. It's just that the promotion of Cook's business is too slow. It will take at least 3-5 years to improve. And learning to be a master takes time. Let's make an analogy. How to mix such raw materials with' knife workers' and so on' Do you understand' and it takes three years from cutting to cooking' and you still have to learn the knowledge and principles in' things within management'. When you learn these well, you can become a real master'' of course, you can't be a big shot'' that is to say, it's easy to find a job in the chef field in the future'' and you can also find it according to your own needs.
Question 9: Do girls have a future as cooks? This has nothing to do with gender, of course. Girls are born with many advantages. Therefore, it is not worse than boys. As long as you are skilled, willing to study and learn to innovate, the future is very good.
Question 10:2065 438+07 How about being a chef? 50 points, chef. Of course. Now all the chefs in the hotel are shareholders. There are specialties. Everyone else is vying for it. As for good health. There is no danger in doing anything.