Australian red wine is a new world wine with high cost performance, mellow taste and simple flavor, which is very suitable for drinking with meals. Compared with the old world wines (traditional wines produced in France, Germany, Spain, Portugal, Italy and other countries), the new world has shorter fermentation time, relatively simple grape varieties, simple taste, higher dryness (that is, sweetness) and relatively cheap price. Australia's top wineries include Penfolds, Hefu and Donkeys.