Main ingredients: chicken legs, 2 mung bean sprouts, 2 cucumbers 150g, and 2 Longxu Noodles. Accessories: chopped peanuts, appropriate amount of tsaoko, 1 cinnamon, 3 grams of fragrant leaves, 3 grams of angelica dahurica, 3 grams of nutmeg, 3 grams of dried tangerine peel, 3 grams of licorice, appropriate amount of salt, cooking wine and 1.

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Steps of cold noodle chicken: 1 1. Prepare the main materials;

Step 22 of cold noodles chicken. Cut the chicken leg twice, put it in a cold water pot, and add star anise, tsaoko, cinnamon, geranium, angelica dahurica, nutmeg, tangerine peel and licorice; Boil ginger slices, a little salt and a proper amount of cooking wine, and simmer for 20 minutes;

Step 33 of cold noodles chicken. The chicken leg is boneless, and the chicken leg is torn into strips for easy entrance.

Step 44. Then remove the roots of mung bean sprouts, blanch them in boiling water, take them out in cold water and drain them for later use;

Steps of cold-dried chicken 55. Wash cucumber and plan it into filaments for later use;

Step 66 of cold noodles chicken. Mix the sauce for the mixed noodles. You can refer to my noodle sauce formula or adjust it according to your personal taste. My taste is spicy.

Step 77 of cold noodles chicken. Take out the plate with noodles, first spread a layer of mung bean sprouts, then spread a proper amount of shredded cucumber, and sprinkle a proper amount of minced garlic on it for later use;

Steps of cold noodles chicken 88. Longxu Noodles cooks in the pot, not too soft; After cooking, take it out and mix it with a cooked oil duster;

Steps of cold noodles chicken 99. Finally, put a proper amount of chicken leg meat on the plate, roll the noodles with chopsticks and set the plate; Sprinkle with enough sauce and sprinkle with peanuts.

The steps of cold noodles chicken are 10 10. Finally pour in enough sauce and sprinkle with peanuts. Mix well when eating and enjoy.