1. When serving fruit bowls or fried food in restaurants, you usually put a piece of paper under it. There are three kinds of paper, namely glutinous rice paper, floral paper and tin foil paper, and their functions and usages are different.

2, flower bottom paper is for beauty and oil absorption, often used for fried food or fruit, dried fruit to eat. This paper is inedible. Glutinous rice paper is edible paper, which is often used to wrap raw materials so that it will not spread during cooking. Usually used in taro paste, fish rolls and other dishes.

3. When cooking iron plate dishes, foil paper is used as the base to make the dishes cleaner and more hygienic. Some steamed vegetables and barbecue dishes generally use tin foil paper, mainly to wrap the ingredients to prevent the fragrance and water loss of the ingredients.