Canadians’ diet is mainly based on meat and vegetables; pasta and rice are supplemented.

They all especially like to eat sardines and game.

Vegetables are preferred to be eaten raw, including tomatoes, celery, cauliflower, onions, potatoes, cucumbers, etc.

Canadians have a light taste, more sweet and sour, and don’t like too salty food.

Among the three meals a day, breakfast is relatively simple, mainly including toast, eggs, bacon, milk, juice, vegetarian porridge, corn flakes porridge, etc.

Bringing rice or fast food for lunch is also relatively simple, usually including sandwiches, drinks, and fruits.

Dinner is a dinner, which is relatively rich. The staple food is chicken, beef, fish, pork chop, supplemented by potatoes, carrots, beans, bread, milk, drinks, etc. I like to use clear soup (added beans, radish, etc.).

Snacks will be served at 10 a.m. and 3 p.m., including apple pie, peach pie, etc.

Canada's fast food industry is developing rapidly and there are many types, such as hot dogs, Italian pies, hamburgers, Greek meat sticks, American fried chicken, Mexican tacos, Chinese rice, etc.

Canada also likes to eat our country’s Jiangsu cuisine, Shanghai cuisine, and Shandong cuisine.

Extended information Generally speaking, except for cities that prohibit smoking in restaurants, most Canadian restaurants are divided into smoking areas and non-smoking areas, so when you go to dine, be careful not to sit in the wrong place.

After dining in a restaurant, a 7% goods and services tax is generally charged, but no service charge is added to the bill.

If the customer feels the service is good, they usually give a 15% service fee.

If a few people go out to eat together, it is usually AA.

If you are not sure, you can ask after checkout to avoid unnecessary misunderstandings.

If you want to dine at a very grand or popular restaurant, it is best to call in advance to make a reservation, otherwise there is a high chance that there will be no seats.

Unless you are in a high-end restaurant, most people will ask the waiter to pack the leftover food to avoid waste.