Accessories: 30 grams of powdered sugar.
1. Buy kumquat, clean it with salt and wash it with clear water.
2. Cut and remove the seeds.
3. put it in a pot and add water and rock sugar to cook.
4. Cook until the transparent soup is basically dry.
5. Take out the plate and heat it in the microwave oven for 2 minutes.
6. Take it out and turn it 1 min.
7. Then sprinkle with powdered sugar.
8. Dried kumquat candied fruit is ready.
China Fund News reporter Zhao Xinyi trainee reporter Ma Jiayu
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