Mauritius has a single economic structure and only produces sucrose. In the late 1970s, with the support of the International Monetary Fund and the World Bank, the economic restructuring plan was implemented, and an economic structure with sugar industry, export processing industry and tourism as three pillars was formed. Since the implementation of the second-stage development plan in the 1980s, the export processing industry has gradually changed from labor-intensive to technology-intensive, striving to become an "emerging industrial country" in Africa.
Tourism is the third largest foreign exchange earning industry in Mauritius, accounting for 10.5438+0% of GDP in 2009. By the end of 20 1 1, there were 109 registered hotels in Mauritius. Tourists mainly come from French, British, German and other western European countries and neighboring countries or regions such as reunion island, South Africa and Madagascar, and European tourists account for 66% of the total number of tourists.
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