1, original soup (brine)
Newly opened marinated materials: 30 kg of water, 8 kg of pig keel, 8 kg of old hen, 2.5 kg of pig skin, 2.5 kg of chicken feet, sesame oil and raw materials fried with onion and garlic. After boiling, fire 1 hour, fire for 6 hours, until the soup becomes thick. You can also use a pressure cooker for 2-3 hours.
2. Filtering (filtering the original soup with a fine sieve)
Add a bag for easy replacement (be sure to wrap it)
3. Add pot-stewed seasoning (described in detail below) and stew pot-stewed vegetables such as pork hands (2 hours, big fire 1 hour, small fire 1 hour. Spice 1 can be used for 3-4 days. )
4. Practice: First of all, the pig's trotters have no smell. After burning with a musket, scrape off the black layer outside with a knife, then boil a pot of boiling water, put the washed pig's trotters in and cook for about ten minutes, remove them and wash them with cold water. At this time, check whether there is a black place on the trotters. If there are, scrape them off with a knife. Take it out after washing, control the moisture, and you can go to the pot. Cook it for half an hour with strong fire, then take it out and hang the pig's feet, pour the soy sauce and dry it. Have you learned? There are also important precautions below.
Put bamboo mats on the bottom of the pot to prevent sticking to the bottom.
Seasoning package: 50g of star anise, 50g of cinnamon, 50g of coriander seed, 30g of fennel, 20g of fragrant leaves, 50g of southern ginger, 20g of hay, colored with maltose and seasoning soy sauce, and added with 50g of fried garlic, 50g of coriander and 50g of onion and fried seasoning oil. Some marinades need to be fried before cooking. The marinade must be selected: for example, a few top-grade star anise are very fragrant and a bunch are tasteless.
Seasoning: salt.
Note: 1, pig's hands must be washed, especially pig's trotters. Salt water must be boiled every morning and evening. Don't touch it after boiling. 3. The longer the brine soup is, the more fragrant it is, and the brine can be used continuously. Don't add water directly to the marinated soup every time. Boil the soup with soybeans, remove the soybeans and add the soybean soup, so that the marinated soup is fresh and sweet. There is still a small amount of brown sugar in the gravy instead of white sugar. It is best to add mushroom water often, that is, the water for soaking mushrooms. It's good for refreshing. Oh, and ham. There will be a layer of oil in the marinated soup for a long time. This won't come out. The more oil, the better. 5, soy sauce must buy the best, remember to add soy sauce must add salt, all soy sauce will be sour.