Overview of Bozhou Food and Snacks\x0d\Beef Membrane\x0d\Beef Membrane is a unique halal food in Bozhou. It is golden in color, crispy on the outside and tender on the inside, and has a fragrant aroma. The steamed bun is filled with beef, vermicelli and condiments, and is made of fine flour. The skins are stacked on top of each other to form a round cake with a diameter of 35-40 cm and a thickness of 3-5 cm. It is placed on a special round In a flat pot, use an oil kang and turn it while turning it for about 30 minutes. The steamed bun is oily but not greasy in the mouth, crispy and delicious, and is a top-quality snack. \x0d\\x0d\Xiyang braised pig head meat\x0d\Xiyang braised pig head meat. According to legend, there was a famous chef in Lu'an Prefecture in ancient times. His family had the skills of making bacon and pig head meat for generations. Once, a young man learned how to cook braised pork head from this famous chef, but he forgot to add soy sauce during the cooking process. When discovered, the pig head meat had been cooked until it was eighty-done. At this time, the master hurriedly asked him to take out the pig's head and brew it with cold water to try to remedy the problem, but it was too late to add more soy sauce. In the end, they didn't come up with a good idea, so they just put the pork head without soy sauce aside and ignored it. Early the next morning, the apprentice of the famous chef was surprised to find that the pig head meat soaked in cold water overnight looked white in color, soft to the touch, and fragrant to the nostrils when smelled. He quickly took a piece and cut it into slices, mixed with minced garlic, tasted it, and found it fragrant and delicious. From then on, the master and apprentice started a business of braised pork head meat. This new dish was welcomed by people as soon as it came on the market, and their business became even more prosperous. Braised pork head meat has gradually become famous. Its production methods have been continuously improved and passed down from generation to generation, becoming a popular delicacy. \x0d\\x0d\Yimen's Zhuangmo\x0d\Yimen's Zhuangmo, also called Guokui, is a unique food. The method is to take a large piece of dough and knead it repeatedly to "cook" it into a round cake about the size of a basin, about an inch thick and one to two feet in diameter. Stick a layer of sesame seeds on the surface and place it on a flat pan over low heat. After it is cooked, it will be charred on the outside and soft on the inside, and it will be delicious to eat. Some experts can also make some patterns on the outer skin. The shape of the pot helmet is quite like ancient armor. It is round and hard, so it is named Zhuang bun or pot helmet. At the same time, it is very hungry. A piece of pot helmet is as big as a palm and can hold two large steamed buns. \x0d\\x0d\Flower Beef Soup\x0d\Flower Beef Soup. Flower Beef Soup belongs to Fuyang. Fuyang Flower Beef Soup originates from Huahua Town, Yingdong District, Fuyang City. The one made by Gao is more famous. The original soup is made of beef bones, high-quality beef and other raw materials, added with many seasonings, and simmered over a slow fire. It has a pure taste and a long aftertaste. Due to its unique flavor, it is favored by local consumers. There are dozens of them in Fuyang City alone. Home is running. \x0d\\x0d\Dried dog meat noodles\x0d\ Speaking of snacks, dog meat noodles are to Woyang, Anhui, just like mutton steamed buns are to Xi'an, pancakes and fruits are to Tianjin, and light sesame paste is to Fuyang. For Mengcheng. The favorite snacks of Woyang people are not the pot stickers that are crispy on the outside and tender on the inside, nor the steaming steamed dumplings, nor the traditional soybean milk fried dough sticks, nor the few remaining Mapao restaurants, but the snacks that have been active in Woyang for the past ten years. A famous food in Guoyang, which is gradually becoming famous in the small town, is Dried Dog Meat Noodles. \x0d\\x0d\Fried jelly\x0d\Fried jelly is a very famous snack. It is white in color, crystal clear, tender and refreshing. There is a poem that praises: "Ice-cold scraped fish is leaking through, the teeth are crystal clear and there is a lingering cold. The flavor is as thick or light as you want, just cool it or not sour." \x0d\ There are many kinds of jelly, made from beans, rice or potato starch, etc. , add appropriate amount of water to dilute it into a paste, cook it and condense into lumps, commonly known as "jelly powder". Such as pea flour, mung bean flour, potato flour, etc., refreshing and fragrant.\x0d\\x0d\Sprinkle Soup\x0d\Sprinkle Soup Source In the area of ??Guoyang and Mengcheng in northwest Anhui Province, the word "sa soup" means meat soup or meat soup. Because of its uncommon character, people mistakenly write it as "sa soup", "kill soup", etc. The soup is made from old hen, pork chops, etc. After the raw materials are stewed, beat the raw eggs in a bowl, stir well, and pour it with boiling broth to make yellow and orange broth egg flower tea. It is said that Emperor Qianlong accidentally tasted this soup when he went to the south of the Yangtze River. Since then, Sa Tang has spread far and wide. Nowadays, Sa Tang has become a famous Anhui snack with a unique flavor \x0d\\x0d\Ge Xia Noodles\x0d\Woyang's famous product Ge Xia Noodles: it has introduced international advanced production. The assembly line overcomes the traditional workshop model and hand-made messy and unhygienic phenomena. It uses rice, wheat, corn, mung beans, etc., which is clean and hygienic, tastes good, has a unique flavor, and is rich in nutrients without any food additives. It is the only one in northern Anhui. Really safe dough.

\x0d\\x0d\Braised soft-shell turtle with medicinal cinnamon\x0d\ Soft-shell turtle is mild in nature and sweet in taste. The edible value of soft-shell turtle is very high. The soft-shell turtle meat tastes particularly delicious and is very nutritious. Turtle meat and its extracts can effectively prevent and inhibit liver cancer, gastric cancer, and acute lymphoblastic leukemia, and are used to prevent and treat weakness, anemia, and leukopenia caused by radiotherapy and chemotherapy. Turtle also has a good blood-purifying effect. Regular eaters can lower blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease. Soft-shell turtle can also "replenish fatigue injuries, strengthen yang energy, and greatly replenish yin deficiency." Turtle-eating turtles also have certain auxiliary effects on various diseases such as tuberculosis, anemia, and physical weakness. Fresh longan is dried into dried fruit and becomes longan in traditional Chinese medicine. Longan contains a variety of nutrients, which can nourish blood and calm the nerves, strengthen the brain and improve intelligence, and nourish the heart and spleen. It is a traditional food that strengthens the spleen and increases intelligence. It has good curative effects on insomnia, heart palpitations, neurasthenia, memory loss, and anemia. It has the effects of strengthening the spleen and blood, nourishing yin and nourishing the kidneys, nourishing the liver and calming the nerves. It has the characteristics of original soft-shelled turtle flavor, fresh and mellow longan flavor, and rich nutrition. \x0d\\x0d\Heavy Oil Big Shaobing\x0d\Zhangou Shaobing, also known as "Sole Shaobing", is named after its shape like the sole of a shoe. Zhangou Shaobing adopts a unique production method and is processed from flour, pork belly, sesame and other raw materials. It is long and thin in appearance, orange in color, and covered with sesame on the surface. During the eating process, it has a beautiful color and fragrance, crispy on the outside and crispy on the inside. It is delicious and pleasant. , every time a foreigner comes, they must “take it with them if they don’t have enough to eat”. \x0d\\x0d\Mazhu\x0d\Bozhou’s local specialty snack, which looks like porridge. Process soybeans, millet, rice, etc. into starch in a certain proportion and make a paste. When the water is heated to about 90 degrees, slowly pour the starch paste and accessories into the water, and stir in one direction from side to side until the paste is fully cooked. . When eating, sprinkle some salted soybeans and sesame powder on the paste. The paste has a slightly sweet aroma and a smooth texture. It has the effects of clearing away heat and removing dryness, moistening the lungs and diluting water. \x0d\\x0d\Lixin Gongmo\x0d\Lixin Gongmo uses fine wheat flour, adopts folk fermentation technology, and is mixed with auxiliary materials to knead the dough. The fermented dough is kneaded repeatedly until the dough is oily and bright, and then Make noodle buns of different shapes, stick them on the wall of the iron pot, put a little water in them (the water does not soak the buns), and cook them over a slow fire until the buns are cooked and emit a fragrance, and then take them out of the pot. The front of the steamed bun is shiny and the back is golden, fragrant and sweet, crispy, soft and delicious. This steamed bun got its name from the many tributes paid during the Qing Dynasty. \x0d\\x0d\sticky noodle buns\x0d\Bozhou local famous snacks. Use good glutinous rice flour with jujube, sugar, and condiments to make a dough. Make a round cake with a diameter of 35-40 cm and a thickness of 3-4 cm. Put it in a pan, add a little oil, and cook over a slow fire. . The steamed bun is golden yellow, crispy on the outside and soft on the inside, sweet and delicious. It is one of the favorite foods of the elderly and children. \x0d\\x0d\Lentil cake\x0d\Bozhou’s unique local food. Wash the lentils, soak them in water for an hour, take them out, add a little starch, sugar, and seasonings to make a thick paste. Pile them on the grate and steam them. They are round in shape and can be big or small or thick. Can be thin. It has a refreshing fragrance, is soft and slightly sweet, and is a great addition to your home. \x0d\\x0d\Pea stuffing\x0d\Bozhou’s unique local food. Peel the peas, soak them in water and grind them into a paste. Add dates, sugar, condiments and a little starch to make a round cake with a diameter of 40-50 cm and a thickness of 4-5 cm. Put it in a cage and steam it. Some decorations can be added on top, which is shaped like a big cake, green and yellow in color, sweet and soft, especially loved by the elderly and children. \x0d\\x0d\Fried buns \x0d\Fried buns are also called fried glutinous rice balls, a unique food in Bozhou. Its shape is similar to fried dough sticks, shorter and thicker than fried dough sticks, and its taste is similar to fried dough sticks, but softer and more delicious than fried dough sticks. The buns are made with good flour and condiments, and are kneaded using a unique method. Then, two thin iron tweezers are used to wrap the kneaded dough around it, pull it hard, put it in a pot, fry it, and flip it over until the surface Remove when golden brown. It will taste better if you put egg liquid inside the fried buns. \x0d\\x0d\Old Captain Braised Chicken\x0d\Old Captain, named Zhang Shitian, lives in Longxi Village, Longbei Administrative Village, Longshan Town. After liberation, he served as the production team leader for decades; he has been engaged in the braised chicken industry all his life. The main raw material is local chicken, and is carefully processed with more than 60 precious Chinese medicinal materials. Its color, aroma, taste and shape are all good, and it has Characterized by crispy skin, soft meat and delicious taste, it is sold far inside and outside the province. Now Zhang Shitian has passed away, and his grandson Zhu Fengshou has inherited the traditional braised chicken processing technology. The portrait trademark has been registered with the State Administration for Industry and Commerce. \x0d\\x0d\Guokui\x0d\A unique food in Bozhou.

Take a large piece of dough and knead it repeatedly to "cook" it, add seasonings to it, and make it into a round thick cake with a diameter of 40-50 cm and a thickness of 3-4 cm. Place it in the pan and sprinkle sesame seeds on it. In order to speed up cooking, chopsticks are usually used to prick a few holes. The steamed bun resembles ancient armor, round and hard, hence the name Guokui. The surface of the Guokui bun is golden, crispy on the outside and soft on the inside. It is fragrant, sweet and salty. It is a good convenience food for field work. It is said that this food was a military food invented by Cao Cao. \x0d\\x0d\Fugui White Grilled Shrimp\x0d\Ingredients: 250g base tail shrimp, 50g Laoganma tempeh, 50g Thai chicken sauce, 1kg salad oil, 5g chicken powder, 5g sugar, salad Oil\x0d\100g. Preparation method: 1. Thread the base tail shrimp on bamboo skewers and fry in 80% hot oil pan until cooked. 2. Leave 25 grams of oil at the bottom of the pot, add Laoganma black bean sauce, Thai chicken sauce, chicken powder, and sugar and stir-fry evenly. Place the prawns on the hot Yuhua stone and pour the juice on top of the prawns.