1. Xiansha Fish Pill

Xiansha Fish Ball Xiansha Fish Ball is an authentic food in Dongguan water town. Fish balls are a traditional food in Dongguan, especially in Xiansha Village, Gaobu Town.

To be famous is to wash sand and fish balls. The fish taken from the sand-washed fish balls must be fresh shad, and ducks and geese cannot be kept in the fish pond to ensure safety.

This fish tastes pure. And sand washing fish balls is one of the most time-consuming and laborious dishes in Dongguan. shave

After taking out the bone from the meat, you need to beat it repeatedly with two iron bars for more than 6 hours to let the colloid in the fish, that is, protein, come out, and then.

Save it in fish balls. The fish balls made in this way are full of gum and toughness, and can be thrown on the ground as high as table tennis.

It's also quite biting.

2. Ma Yong banana

Banana is one of the four famous fruits in Lingnan, and it is also one of the three traditional crops in Dongguan water town and coastal areas. It has a long history.

Name. As early as the Yuan Dynasty, there was banana production in Dongguan. "Yuan Dynasty Unification Records" contains: Banana seeds, produced in Panyu, Nanhai, Dongguan and Qingyuan, delicious.

And gan. In the late Ming and early Qing Dynasties, Qu Dajun recorded that there were many bananas in Li Jiao Village, the Inner Hall of Dongguan, and there were also many bananas in Li Jiao area of Mayong during Jiaqing period of Qing Dynasty, which is obvious.

At that time, banana production in the water town had reached a considerable scale. Bananas in Dongguan mainly have excellent varieties such as large tall stalks and large short stalks.

3. Guan Xiang

Vientiane {Aquilaria sinensis}, alias: Ardisia crenata, is a tree belonging to Aquilaria of Daphne family, and is a national second-class protected plant.

It is the only tree named after Dongguan in China with a long history. It has been widely planted in the Song Dynasty and has always been a local specialty of Dongguan.

In terms of production, in recent years, Dongguan has attached great importance to the exploration of local specialties and cultivated and promoted Wanxiang as a symbolic plant.

Incense will soon spread all over Wan Yi. According to "China Tree Taxonomy", it is recorded that: Tooth fragrant tree, alias daughter fragrant, smile fragrant (eastern Guangdong

Million). Evergreen trees and bark are dark gray and easy to peel off. There are two kinds of leaves, the big one is called Dayexiang, which is oval.

4. Wancao

Wancao is a kind of straw grass, which is the straw after harvesting and threshing of mature crops and has no edible value. There is a saying in Cantonese: "Straw is expensive."

The saying of "pearl" is to cover precious pearls with worthless straw, which means that the rich don't show their wealth and their appearance can't be seen. Actually, no.

When it comes to gold and silver jewelry, straw and grass are cheaper than ordinary grain, even cheaper. But straw is not.

Waste, on the contrary, in terms of the lowest value and the widest use, straw even exceeds ginger and dried tangerine peel. About straw grass, Guangzhou dialect

There is also a saying: "If you know it as a treasure, you know it as grass" ("If you know it as a treasure, you don't know it as grass").

Grass (also known as herbs).

5. Dongguan sausage

Dongguan sausage is short and thick. It is said that the original creator of this sausage is a short boy. He selects long sausages and sells them in the street. Because of his short stature, some sausages were waxed.

Intestines dragged to the ground, stained with a lot of sediment, are not welcomed by customers. Later, he tried to make sausages short and thick and make recipes.

Legally speaking, this is different. He took the burden to the street, and people saw the thick sausage from a distance, smelled the unique fragrance of sausage, and was born.

Italy is booming, so there is no need to peddle along the street. Until now, people still use "Dongguan dachshund" to describe some short and elf people. producer

French Dongguan sausage is less than 2 ~ 3 cm long, like an oval small meat ball.

6. Baisha Oil Duck

Oil duck, that is, preserved duck, is most famous for its white sand in Humen, and is called salted duck in northern China. According to legend, during the Ming and Qing Dynasties, salt was set in White Sands in Humen.

In the port, the officers and men are mostly from Jiangsu and Zhejiang, and they are good at raising ducks. They like the pure river here. I don't go home when I leave the army. I raise ducks by the stream and in Nan 'an, Jiangxi.

Retired people are good at preserved duck, and the abundant water and food here provide them with conditions, so they combine the experience of raising ducks in Jiangsu and Zhejiang with the production skills in Nan 'an to create a unique one.

Gezhi Baisha Oil Duck. The production of oil duck is very particular. Feed in autumn 10 day, then slaughter and marinate overnight, and then cool in the morning.

Wash with water wheel, moderate salinity, sun for three days, and then hang to dry. The oily duck is white and delicious, and is exported to Hong Kong and East China.

South Asia and other places.

7. Daojiao steamed dumplings

Xiang Lian, mung bean, pork belly, glutinous rice, garlic, ginger, and spiced.

Powder and other condiments, and then wrapped in the soft and washed leaves of good bamboo dumplings, tied with Dongguan salty grass, soaked in boiling water, and cooked several times with open fire.

Made in hours, Daojiao steamed dumplings are fragrant, oily but not greasy, waxy but not sticky, moderately salty and sweet, tender and delicious.

Daojiao steamed dumplings were famous before liberation, but due to self-employment, the number was small and the development was not great. Daojiao Huaguan Restaurant 1982

Li Shaoqiu's Daojiao steamed dumplings are getting better and better, and the sales volume is increasing. The restaurants in Dongguan Overseas Chinese Building are all ordered in bulk.

Pin, as a beautiful woman.

8. Shilong maltose

The main raw material of shilong maltose is not malt, but glutinous rice. The quality of glutinous rice in Dongguan is particularly excellent, and there are exquisite traditional workers.

Art, so the maltose produced is particularly good. The container for maltose is also unique. It is a round cup with a ceramic lid, and each cup contains maltose.

About a catty of maltose. After the maltose is put into the cup, cover it and seal it, and then label it. The maltose here is of good quality.

Golden transparent, sweet and honey-flavored. Eating maltose often can stimulate appetite, eliminate food stagnation, nourish and beautify the face, clear the heart and moisten the lungs; can

Treating emphysema and gastropathy; It can also be used as seasoning. Maltose is needed for barbecue and bacon.

9.dongfeng longan

Breeding unit: Dongguan Agricultural Science Research Center, School of Horticulture, South China Agricultural University Variety Source: Chuliang Longan/Shijie, Dawuyuan.

Characteristics of longan mixed pollen: the tree is medium in potential and the trunk is open. The flowering period is from March to April, with long inflorescence and strong flowering and fruit-setting ability.