The following ones are all good: 1. Wang Ma’s hand-shredded roast rabbit 2. Hi Island Rabbit Chengdu specialty snacks 3. Shuangliu Lao Ma Rabbit Head

I will give you Chengdu’s specialty snacks Take your pick.

The rankings are in no particular order.

First: Pixian Douban, an essential condiment for Sichuan cuisine.

Second: New traditional kimchi, sour and sweet, goes very well with rice. My favorite is soaked green beans, very crispy and refreshing.

Third: Zhang Fei beef has a long history and is full of color, flavor and flavor.

Fourth: Old bacon, Chengdu’s smoked old bacon is cooked in a pot, and you can smell the aroma from a distance

Fifth: Tangchang bean curd, more than three hundred years of history.

Sixth: Bamboo leaf green tea, Bitan Piaoxue and other green teas are fresh and elegant, so they are tribute teas.

Seventh: Shu Brocade, Shu Embroidery, the remains of Chengdu’s history and culture.

Eighth: Sichuan wine, of which Moutai and Wuliangye are the most famous.

Ninth: Spicy Rabbit Head, a casual snack, the spicy flavor highlights the taste of Sichuan.

Tenth: Dandan noodles, a specialty snack in Chengdu with a long history

There are many, many more, so I won’t go into details one by one. As long as you come to Chengdu, the local specialties and snacks here are called You don't have the same thing every day, welcome to Chengdu to taste it.

Dengying beef jerky is transparent, spicy and fragrant.

Zhang Wu sesame cake is sweet but not greasy and has an excellent taste.

Zhang Fei beef, although it looks a bit dark, tastes really good.

Huanglaowu black sesame cake is characterized by crispy and fragrant flavor.

New traditional kimchi is slightly sweet and fragrant, and is loved by children.

Ginger candies, rice krispie treats, and palace peach cakes are top-notch snacks and must-have snacks for us when traveling.

Tibetan fragrant pig and Pixian bean paste are the top products on the table, everyone can try them.

Zhangfei beef is one of the traditional delicacies of Langzhong Beef Processing Factory in Sichuan, with excellent color, aroma and taste. This dry beef won the Chengdu Industrial Association's Silver Award for Quality Products as early as the 1940s.

Because the meat is dry but not hard, moist but not soft, black on the outside and red on the inside, it is called "Zhang Fei Beef".

Cut it horizontally, tear off the slices lightly, and look like silver pine needles connected together. Chew it carefully, and the taste is endless.

In 1998, it won the Quality Product Award from the Ministry of Commerce and the Bronze Award at the First China Food Expo.

Pixian Douban is the most famous local specialty of Pixian County. It has a long history of 300 years. It is naturally brewed with a set of fine and unique traditional techniques. It has crispy petals and a buttery sauce. It is rich in aroma, reddish-brown and oily, spicy but not dry, and has a mellow and long aftertaste. It is a must-have seasoning for cooking Sichuan cuisine. It can be used to add flavor and color to the dish. It can be used as a dish to enhance the flavor and color, and it can also be used as a direct accompaniment to meals, whetting one's appetite and making people's mouth fragrant. It has long won the reputation of "the soul of Sichuan cuisine" in the Chinese catering industry.

In the past, when old Sichuan people entertained guests, there would be a dish related to bacon on the table.

Nowadays, people's living standards have improved, but the tradition of curing and eating bacon has been preserved.

Bacon is a kind of pickled food that Sichuan people like very much. It is indispensable on the table during Chinese New Year, festivals, weddings and weddings. It is golden in color and fragrant in taste.

Pujiang’s unique geography, climate, soil and excellent ecological environment are important in forming the unique and excellent quality of “Pujiang kiwifruit” with “beautiful fruit shape, rich aroma, sweet and sour taste, unique flavor and rich nutrition” With strong regional characteristics, "Pujiang Kiwi" has become another national geographical indication protected product and green business card of our county after "Pujiang Bird's Tongue", forming "Jinyan", "Tingo", "Wumianshan" " and a group of high-end brands representing Pujiang's high-quality ecological agriculture have fully launched the application for the "Pujiang Kiwi" certification trademark, and strive to build "Jinyan" into a national well-known trademark and national famous brand product within 2 years.

Rice Krispy Treats is a famous specialty product of Pujiang County, commonly known as “Guhua” among the people.

It is said that it was produced during the Xianfeng period of the Qing Dynasty and has a history of more than 200 years.

Pujiang is also known as the “Hometown of Chinese Rice Krispie Treats”.

Pujiang Rice Krispie Treats are deeply loved by the people for their white color, sweet and crispy taste, refreshing residue, and a fragrant aftertaste of rice after eating. They are an ideal food for travel, leisure, and as gifts to relatives and friends.

Pixian bean paste, Zhang Fei beef, silk rabbit, nine-foot salted duck, Wenshufang palace peach cake, black sesame cake, Sichuan pickles, green bamboo leaves, and falling snow.

Sichuan Zigong spicy rabbit, bean curd rice, Leshan sweet-skinned duck, Bobo chicken, rocker-leg beef, Qionglai Tiantai Mountain cured meat, Dujiangyan ginkgo stewed chicken, Panzhihua mango, Xichang's barbecue makes me salivate. It’s coming out, hahaha?

Chengdu’s specialty snacks are: sesame cakes, peanut crisps, yak jerky, Tiancan potatoes, dragon beard crisps, Dengying beef shreds, Dengying beef jerky, Zhangfei beef, camphor tea Salted Duck, Dongpo Pork, Renshou Zhangwu Sesame Cake

1. Dengying Shredded Beef

A famous specialty snack in Dazhou, Sichuan. Because the meat slices are thin and wide, and can be seen through the light shadow, it is popular among the people. It is named after the effect of shadow puppetry and has a history of more than 100 years.

Dengying beef is made from beef hind shank meat sliced ??into slices and then marinated, dried, baked, steamed, fried, stir-fried and other processes.

Spicy and sweet, it is deeply loved by people.

The beef slices are as thin as paper, red and bright in color, spicy and crispy in taste. Chew them carefully and you will have endless aftertaste.

There are many brands producing "Dengying Beef" products on the market, and many brands have appeared in Chongqing and other places, but the most authentic one is the "Dengying" brand, a local brand in Daxian County.