2. Wuling Shanzhen: The specialty that Qianjiang can't take away is called "relying on mountains to eat mountains and relying on water to eat water". Qianjiang is located in the hinterland of Wuling Mountain. Smart Qianjiang people have continued the survival rule of "relying on mountains to eat mountains and relying on water to eat water" for thousands of years by collecting, picking and fishing. Wuling Mountain Range stretches to Shi Hui Town, Qianjiang District, forming the famous "Wuling Fairy Mountain".
There is plenty of sunshine and rainfall here. There are many kinds of wild and precious fungi, such as Bigfoot, Morchella, chanterelle, September incense, etc. 100, as well as gastrodia elata, yam and other plants.
3. Sauerkraut, also known as herbivorous silkworm and Potatoes, is a pollution-free local product in Wuling Mountain area and a rare natural green food. 200 1 was selected as a designated tourist commodity and trustworthy commodity by consumers.
4. Qianjiang chicken offal is the representative dish of Qianjiang stew pot series. Chicken intestine, chicken liver, chicken heart and other internal organs are used as raw materials, and chicken is sliced, supplemented by potato pieces, pickled peppers and fresh onions. Spicy and delicious.
5. Shendou: Delicious Wuling Mountain area squeezed by original ecological leaf juice has abundant sunshine, distinct seasons, abundant rainfall, lush vegetation and a wide variety of wild mushrooms. It is one of the few unpolluted green botanical gardens in the world. Tujia cuisine has a long history. In the streets and alleys of Qianjiang, many delicacies are hidden among the people.