Specialties that can be taken away from Baoding include iron balls, Liu Ling Zui, Baiyangdian reed woven products, Tangxian jujubes, Fuping honey, Baiyangdian preserved eggs, and Laishui hemp walnuts.

Baoding Specialty 1: Liu Lingzui

China Juli Group Liu Lingzui Brewing Co., Ltd. was founded in Liu Lingzui Shaoguo in the Jin and Yuan Dynasties in 1126 AD. It has been brewing continuously for nearly Millennium is one of the earliest birthplaces of distilled liquor in China. It is a national key cultural relic protection unit and has been selected into the UNESCO "China World Cultural Heritage Preliminary List".

Liu Ling drunken wine strictly adopts the traditional Laowu steamer technology, which is carefully brewed through mud pond old cellar, solid state, low temperature, long-term fermentation, slow fire distillation, quantity and quality picking, graded storage and long-term fermentation. It is favored by consumers and has been awarded the "First Batch of Chinese Food Cultural Heritage", "The First Batch of Chinese Time-honored Brands" and "China's Well-known Trademarks".

Baoding Specialty 2: Fuping Honey

Fuping Honey is a specialty product of Fuping, Baoding, Hebei Province. Fuping has a very superior geographical environment, and its environment is very suitable for the growth of honey. Honey is not only a food, but also a tonic and a natural medicine. Since honey contains a large amount of glucose and fructose, it is easily absorbed by the human body and is especially suitable for the elderly, children, pregnant women, and those who are infirm after illness. As a natural sweetener, honey is widely used in various foods. Foods that use sucrose as ingredients can be partially or completely replaced with honey. Honey can be used to make cakes, various beverages, brew honey wine, and is also widely used in the chemical industry.

Baoding Specialty Three: Tangxian Jujube

Tangxian Jujube, a specialty of Tangxian County, Hebei Province, is a national geographical indication product of China. This product has a long history of cultivation. Tang County is the hometown of Emperor Yao and has a history of more than 4,000 years of jujube cultivation. In the seventh year of Emperor Kangxi's reign in the Qing Dynasty (1668), Emperor Kangxi personally designated it as a tribute jujube for the imperial palace. Tang County has large altitude differences and many soil types, including brown soil, cinnamon soil, paddy soil and meadow soil. Among them, mountainous soils are mostly cinnamon soils, and farmland soils are mostly carbonate cinnamon soils. It is particularly suitable for the growth of jujube trees. The jujubes produced are famous for their "big size, small core, thin skin and thick flesh". They are the best jujubes and have long been famous.