There is no doubt that the name "Xie Baina" was invented by Zhang Yu. So what is the origin of "Cabernet"?

Let's look at some existing statements:

—— In order to revitalize the wine industry in China and fill the gap of high-quality wine in China, Zhang Yu, the older generation, has cultivated famous grape varieties Cabernet Sauvignon, Pinlivzon and Pinlivzon suitable for China's climate and soil conditions after several years of hard experiments and identification, and brewed red wine with excellent varieties such as Merlot and Fran, and then refined it into Changyu Cabernet Sauvignon dry red wine. "(from Changyu's corporate website)

-Changyu Jiebaina dry red wine is made from the Serpentine Pearl, which is unique to China and grows in Yantai, a famous grape producing area, by advanced technology. It has the fruity aroma of grapes and elegant wine aroma, which highlights the typicality of the snake dragon ball. The taste is mellow and slightly sour.

This product was exhibited at Panama International Fair in 19 15. 1987, Belgium won the gold medal in the 25th World Quality Product Review. (Excerpted from Changyu Company's corporate website)

—— Chen Puxian (Changyu company elder, brewing expert, former deputy chief engineer) ... In order to catch up with the national famous wine appraisal of 1984, she came to the State Administration for Industry and Commerce with relevant materials and trademark registration opinions.

"Why is your dry red wine called Cabernet Sauvignon?"

"Cabernet Sauvignon" is the abbreviation of three kinds of grapes used to brew this wine. Chen Puxian explained: "In the world, high-grade and high-quality wines are named after grape varieties. For example, the world-famous "Riesling" is made of grapes named "Riesling". The indexes and flavors of "Cabernet Sauvignon" dry red completely meet the international standards, and it absorbs the essence of three kinds of grapes, hence the name …… "Sincerely opens. "Cabernet Sauvignon" was approved by the state and recorded in the history of China wine. (Excerpted from Economic Daily on August 3 1997)

-Changyu's original "Cabernet Sauvignon" wine even has a legend of competing with internationally renowned brands. According to historical research, Cabernet Sauvignon was written by Zhang and can be traced back to the early 1930s. Its name is based on the idea of "the fusion of Chinese and Western cultures" advocated by Changyu founder Zhang Bishi, which means "all rivers run into the sea". From the beginning, Zhang was determined to make "Cabernet Sauvignon Dry Red" an internationally renowned brand to compete with "the West". Changyu once published an analysis report on wine, 1939, published in Winemaking magazine on April 7th, and boldly announced the comparison between Changyu's Cabernet Sauvignon dry red and European countries' analysis indexes, thus opening the prelude for Cabernet Sauvignon dry red to challenge international famous wines for the first time in China history. (Excerpted from "China Liquor Industry: Layout of High-end Markets to Participate in International Competition" signed by Zhu Zhide on June 2002165438+1October 265438 on Xinhua.)