Dried tofu in marinated sauce: Dried tofu in marinated sauce is very popular. With beautiful color and fragrance, it is the best hand-me-down among Suzhou’s many specialties.

Biluochun Tea: Dongting Biluochun Tea is a famous specialty of Suzhou and one of the top ten famous teas in my country.

Bass: Bass is a natural meat, so it is best to cut into the meat and eat it. Its delicious taste and tight meat are popular all over the world.

Taihu whitebait: a treasure at banquets, which can be made into many delicious dishes, such as "golden silver thread soup", "hibiscus whitebait", "dry fried whitebait", etc.

Water shield: The young leaves and tender stems contain a kind of gelatinous mucus. When eaten, it has a soft, smooth, cool and delicious feeling, and has a refreshing fragrance. It has an excellent taste and a unique flavor.

Extended information:

The full name of Biluochun tea should be: Dongting Mountain Biluochun. This tea is only produced in Dongshan and Xishan in Wuzhong District, Suzhou City. It is the specific geographical location, climate characteristics, growth environment and special tea-frying technology that make this high-quality tea.

On March 28, 1998, the Dongting Mountain Biluochun geographical indication certification trademark was approved for registration. This was China’s first geographical indication trademark. Since December 9, 2002, Dongting Mountain Biluochun has implemented regional protection of origin, and its production technology has also been included in the national intangible cultural heritage list.

Reference materials: Suzhou’s famous local products--Finance--People’s Daily Online?