Font Ma'anshan is located in Anhui Province and has been known as the Jinling barrier and the key to health since ancient times. It not only has beautiful scenery, but also has rich food. Ma'anshan's delicacies include:
1. Taibai fish head
Select organic fish heads and add this ingredient to make Taibai fish head soup, which is milky white, fresh and tender, and has high nutritional value.
2. Grilled square pork
When it comes to square pork, the first thing that comes to mind is greasy, but Ma’anshan’s grilled square pork is fat but not greasy, with crispy skin and fragrant meat that makes people want to eat it. .
3. Dangtu Fat Sausage Rice Noodles
This is Malatang’s special dish. Anshan. It’s not only delicious, but also nutritious and suitable for all ages.
4. When drawing big meat noodles
Eating soup noodles is a delicious food. The noodle soup has a mellow taste, fat but not greasy. This is a favorite food among locals. You can't miss the food here.
5. Little Sheep
The appearance of lambs can be traced back to more than a hundred years ago. This is how people preserve lamb, and food made with lamb has a unique flavor.
1. Hong Kong Ma On Shan Food Guide
There are many delicious snacks in Ma On Shan. A variety of delicacies can be found at local food festivals and tourist streets, including vegetable buns, pork buns, pot meat buns, pancakes, sauce pancakes, scallion noodles, barbecue and more. These are delicious snacks. I think you can eat a lot of delicious food if you go there. It's very good.
2. Check-in delicacies in Ma'anshan
Answer: Ma'anshan's special snacks are:
1. Duck blood vermicelli
6 yuan duck The blood is all vermicelli, duck intestines, duck liver, duck blood and dried seeds. The duck blood melts in your mouth without any astringent feeling. The vermicelli is very strong and lubricated. As an old Ma’anshan person, it’s a really good thing. It tastes delicious and has a long aftertaste.
2. Sealed flat fish
The fish is very fresh, but the snapper is not flat. After the best snapper is processed, the belly of the fish is stuffed with fatty pork and lean pork, then marinated using traditional methods, and finally dried evenly, leaving the rest time to dry.
Ma'anshan 3. Must-eat delicacies in Ma'anshan
Red Lantern Restaurant, Huizhou Huolan Cuisine Restaurant, Chunsheng Sichuan Cuisine Restaurant, Ma'anshan Li Yinxiang Theme Restaurant, Ma'anshan Small Vegetable Garden, Ma'anshan Rongyuehui Fu Hot Pot, Ma'anshan Time Italian Restaurant, Ma'anshan Shicheng Yan Restaurant, Ma'anshan Jiliang Porridge Shop, Ma'anshan Baoqing Food Park.
4. Recommended food in Ma'anshan City
Thank you Wukong for accepting the invitation.
Speaking of Shanghai's traditional famous dishes, Bai Zhan Chicken, Xiao Shaoxing Chicken Porridge Restaurant, located near Yunnan South Road and Ninghai East Road in Shanghai, is definitely recommended. It is a chicken restaurant famous both at home and abroad. The white-cut chicken cooked by it has a beautiful appearance, yellow skin and white meat, is tender and delicious, and is very delicious. In 1958, Shaoxing wine-roasted chicken was rated as a national quality product by the Ministry of Commerce.
Shaoxing chicken porridge restaurant. This store was founded by a Shaoxing native in 1947. Because its founders (Zhang Runniu's brother and sister, among whom Zhang Ruhua was dissatisfied with the Little Shaoxing-themed TV broadcast at that time and opened another King of Kings chicken porridge restaurant) and its main operators are local Shaoxing people, the formation here A little Shaoxing world was created, so people named it Little Shaoxing Chicken Porridge Shop. Shaoxing chicken porridge is a kind of rice porridge cooked with chicken soup. It is a snack made with chicken and various condiments. When eating chicken porridge, cut the cooked chicken into 3 cm long and 0.6 cm wide pieces, put them on a plate, put the chicken porridge in a bowl, add green onions, minced ginger and chicken oil, and eat together. At this time, the chicken porridge is yellow and green, and the chicken is white and shiny, which is pleasing to the eye and greatly increases appetite. When you taste it, the chicken porridge is sticky, tough and delicious, tender and refreshing, rich in nutrients, and the more you eat, the more delicious it becomes. This food is operated by Xiao Shaoxing Chicken Porridge Shop in Shanghai.
History of development
Propping up the facade
The Little Shaoxing Chicken Porridge Shop is located in the Great World on the east side of Yunnan Road. It has been established for decades and its founders are Zhang Runniu and Zhang Ruhua. They once told about Little Shaoxing.
Little Shaoxing was called out by the customer. Zhang Runniu, a porridge stall vendor, and his sister Zhang Ruhua fled from Ma to Shanghai. They were 16 years old in Anzhangjia Village, Shaoxing, Zhejiang, and lived near Xixinqiao (i.e. Yunnan South Road). It was the spring of 1940. They were forced to make a living and ordered some chicken heads, duck feet, and wings. After cooking, they carried baskets and hawked on the street. The brother and sister saved some money by saving money.
In 1946, they set up a stall with two benches and three wooden boards in the alley under the teahouse at No. 61 Yunnan South Road, selling some wontons, chicken heads, duck feet, and pork ribs noodles. For a time, various food stalls gathered in this area. Although Zhang's brothers and sisters shouted loudly, there were still few customers. So it was changed to a chicken porridge stall, but business was also sluggish. Brother and sister Zhang S sighed depressedly, worrying about the livelihood of the young and old.
One day when Zhang Runniu and Zhang Ruhua were talking about a way out, they suddenly remembered that when they were children, they heard the old man say that the Yue chicken produced in Shaoxing had been paid tribute to Emperor Renzong of the Qing Dynasty. It is said that there are several farmers living in a mountain village surrounded by mountains in Shaoxing. They raise a lot of chickens every year and put the chickens on the mountain to forage every morning. These chickens grew up on their own wild food. They are particularly fat and tender, and taste delicious after being cooked. After the emperor tasted it, he liked it very much. From then on, they were invited to pay tribute every year and were called Cantonese chickens. Inspired by this legend, Zhang Runniu began to use chickens raised by rural people as raw materials. After such changes, the taste of chicken porridge is really extraordinary. Some chicken porridge restaurants in Zhang Tang don't know the secret, so their business is not as good as Zhang's brother and sister. At that time, some well-known actors in the literary and art circles, such as Zhou, Wang Shaolou, Zhao Dan, etc. Finally, we came to the chicken porridge stall owned by Zhang Brothers and Sisters for a late-night snack, and became a regular customer. Because Brother Zhang’s chicken porridge stall does not have a signboard, and stall owner Zhang Runniu has a Shaoxing accent and is small, some regular customers have called him Little Shaoxing for a long time.
Tips of doing business
Although the business of the chicken porridge stall is much better than before, because the chicken is killed and cooked the next day, the chicken has no flavor. It's so fresh, and it takes two or three days to sell a chicken every time. Zhang, his brother and sister are very worried about this. One day, comedy singer Yang Huasheng had just left after dinner, and his brother and sister were whispering again. Zhang Ruhua said that Yang Watson is famous for playing "a Chinese". Living Bodhisattva, his brother is preoccupied with business. Suddenly, Zhang Runniu mistakenly admitted that the living Bodhisattva was responsible for on-site killing, which made him suddenly feel that only live and killed chickens would taste fresh and the business would be prosperous. As a result, the two of them changed their usual production procedures, from killing chickens every other day to killing chickens in the morning, roasting the chickens in the afternoon, and selling the chickens in the evening. They also paid attention to cooking. The chicken porridge cooked in this way tastes fresher. Little Shaoxing is famous for its live chickens.
It is not easy to set up a chicken porridge stall in old Shanghai in Shiliyangchang! Usually, hoodlums frequented the place, and if they were even remotely disrespectful, they would get into trouble. The autumn wind is bleak, and when Yangcheng Lake Qingshui hairy crabs are on the market, the chicken porridge business will be taken away by the crab market. Coupled with the poor cold protection conditions at the entrance of the alley, customers will naturally move to the crab market. Although little Shaoxing was talented, his elder brothers and sisters were always worried and suffered for several years.
Shaoxing Tips
Shanghai people generally like three-yellow chicken, but in small Shaoxing, the three-yellow chicken is not yellow with hair, fur and claws, but yellow with hair, claws and skin. There are even three yellow chickens, but when they arrive in Xiao Shaoxing, not all are available. They strictly control: mainly entering chickens
Little Shaoxing also practiced a set of seeing, catching, touching, blowing, and listening on the selection of chickens: just by looking at it, you can know where the chickens were produced, whether they were raised in captivity or in captivity. Free-range breeding; catching means catching a chicken and you will know how much it weighs; touching means you will know whether the meat of the chicken is old or tender by touching it; blowing means blowing the chicken feathers with a tapir to know the skin color and breed of the chicken; Listen, just listen to the chicken crying, and you will know the health status of the chicken's internal organs. Then this is not enough. The selected chickens admitted by Xiao Shaoxing will not be killed immediately after entering the store, but will be kept in captivity for a day or two. Zhang Ruhua will carefully observe the chicken's flexibility before deciding the order of slaughter.
After liberation, the chicken porridge business became bigger and bigger in Shaoxing. At most, 20 chickens could be sold a day. After three years of natural disasters and ten years of turmoil during the Cultural Revolution, Little Shaoxing was forced to close down due to lack of chicken resources. On June 28, 1979, Little Shaoxing was re-listed to the commercial list. Zhang Ruhua is the store manager and Zhang Runniu is the cooking technician. After several years of hard work, they have summed up a set of rich experience in chicken selection, chicken killing, cooking, chicken cutting and other operating techniques, and have new developments in Xiaoshaoxing.
The deliciousness is the best in the world.
Some overseas Chinese and foreign guests often come to enjoy the small Shaoxing and live chickens. First, the customer picks his or her favorite chicken from the chicken coop, then the shop owner grabs it from the chicken coop and performs it on the spot. Forty or fifty minutes ago, it was still a lively chicken. After forty or fifty minutes, it turned into a bowl of yellow and white cut chicken, which tempts the appetite.
This legendary mode of operation has aroused people’s interest. Once, a Japanese friend took photos of the entire process of their surgery and planned to take it back to Japan to study.
Little Shaoxing has a unique skill in killing chickens, washing their feathers, cooking, and chopping seasonings. A chicken-killing knife with a mouth as small as a soybean; the blood of the chicken must be drained to ensure that the skin is white; removing the internal organs will not affect the integrity of the chicken's appearance; when the chicken is scalded and plucking, the chicken skin is slightly damaged; when cooking, First put the chicken into boiling water, move it up and down, boil it repeatedly for a while, then put it into sand filtered water to cool and shape, just like quenching metal. When the hot chicken comes into contact with cold water, its skin suddenly shrinks, then put it into boiling water, add a little cold water, simmer over a slow fire, take it out to cool, and then apply sesame oil on the chicken, it will turn light yellow and shiny. Use unique knife skills to cut the chicken into pieces. When eating, add special condiments according to the recipe, and it tastes delicious. Some people compare the boiled chicken in Shanghai to the roast duck in Quanjude, Shaoxing, Beijing. At first glance, this may seem a bit excessive, but when you taste the crispy, jellyfish-like, tender and delicious chicken and the uniquely flavored chicken porridge, you have to say it’s fresh! Talk about James! It's no wonder a Japanese friend from afar would leave such words. The delicious food is the best in the world and I hope I have the opportunity to come back. Before getting on the plane, an overseas Chinese bought a whole chicken and took it abroad to give it to his family abroad. A foreign businessman in Little Shaoxing, how about I give you $1,000 a month? "Zhang Runniu replied, my homepage is here. If I win, I don't want to pay 5,000 yuan.
The Little Shaoxing Chicken Porridge Shop is always full. Even in the peak season of hairy crabs, the customers are still full, and the business is getting more and more popular. In 1985, the white-cut chicken Xiaoshaoxing was rated as a traditional high-quality product by the Ministry of Commerce, and was rated as a thumb brand trademark.
The unique skill of Xiaoshaoxing. It is regarded as the basis, but it also has the popularity of traditional management principles, such as cheap and good quality chicken p
With the improvement of people's living standards, more and more people want to try plain-cut chicken. Chicken and delicious chicken porridge in Xiaoshaoxing. At the beginning and middle of each month, many employees will make a special trip to visit them after they get their wages. The 50-square-meter alley is crowded, but even on rainy days, customers have to hold umbrellas. Standing in the alley, drinking a bowl of chicken porridge. In 1985, the relevant departments allocated special funds to expand and renovate the store, and the appearance was completely new. At the same time, a small Shaoxing branch was opened at the intersection of Beijing Road and Tibet Road. Shaoxing is becoming more and more prosperous, with an average of 400 chickens sold every day. This rare chicken is very popular with customers.
: 5. Ma'an Food Recommendations
1. Wang Zui. Jiefang Road Lobster Street, the headless lobster is delicious. I have eaten it n times, and later found that their dishes are also very delicious. The more distinctive one is the hometown eggplant bar, which is fried in eggplant slices and tastes good. It’s oily and different from the eggplant sandwich. Another very funny dish is the braised winter melon, pork trotters and pork ribs. Every time I go to eat, I have to tell the boss to add more winter melon and kelp. Otherwise, the casserole will be full of salt. Pork trotters and pork ribs:
2. Gujia Diving Fish Restaurant on Shatang Road. I have eaten a lot of diving fish and pickled fish, but this one is the most delicious. Unlike many restaurants, they use a lot of oil and pepper, and they don't taste like fish fillets.
3. There is a restaurant called Chuannan Renjia opposite Dabeizhuang Chaoqun Bakery~~ inside. The boiled fish is not bad~~I heard from the boss that they are from Sichuan~~~The food tastes authentic~~The seasonings they use are better~~The peppercorns are different from ours~~It is very numb~
6 .Gourmet food on the tip of Ma'anshan
If it is cheaper than Xinxingyuan, Moon City, Sun City, Jiefang Road, Night Market Street, Gangcheng, the better Ma'anshan is good, the price and style are moderate , Yaohan is the best.