Choose an orange and rub it back and forth from top to bottom until you feel the orange peel separate from the pulp inside. Then the orange peel becomes thinner and thinner. Cover the food bag and start peeling oranges, slowly from the top. Why are you carrying a food bag? On the one hand, it won't stain your hands, on the other hand, it won't stain your oranges.

After oranges are peeled, there is usually a thick white skin outside, so peel them clean. After peeling the orange, you will see such an orange. Is it particularly like an orange? Then peel the orange in half and eat it like an orange. Delicious, water will not run off.

Introduction:

Orange (scientific name: citrus? English: orange) is the fruit of the orange tree of Rutaceae, also known as Guo Huang, Citrus, Jinhuan and Liu Ding.

Small trees of citrus. Fruit can be peeled and eaten fresh, and pulp can be used as an additive for seasoning or other foods.

Oranges are mainly divided into sweet orange, navel orange, blood orange, sugar orange and red orange.

In China, young fruits and fallen fruits can be dried and used as medicine. Storage and transportation resistance. The maturity varies greatly, which can prolong the supply period of fresh fruit and processing raw materials. Citrus varieties can be divided into early, middle and late maturity according to fruit maturity.

In view of the high degree of commercialization of citrus, many varieties with their own characteristics have been born under the market demand, such as late-maturing summer oranges (Mi Xia Nai orange and olinda orange) to fill the market gap, and geographically protected varieties such as seedless orange and Gannan navel orange are beneficial to fresh eating.

Many kinds of oranges are named after their place of origin (such as Xinhui Orange in China), and some kinds of oranges even have registered trademarks (such as Ji Xiang in the United States).

Some varieties of oranges have been produced in the long-term cultivation process of human beings, and some varieties have been preserved because they are beneficial to human beings. This species often crosses with other citrus plants to produce better varieties. Sometimes cultivated varieties of citrus plants also contain orange characters, but in fact they do not belong to this species.