Fuling Zhacai, a specialty of Chongqing, is a Chinese geographical indication certification trademark. 1. Fuling pickled mustard is a fresh and crispy flavored product made from green cabbage heads grown in the special soil and climate conditions of Fuling District, Chongqing City through a unique processing technology. 2 It is one of the three most famous pickles in the world along with French sour cucumber and German sweet and sour cabbage. It is also one of the three most famous vegetables exported by China (mustard, mustard, and bamboo shoots). 34 Its traditional production techniques were included in the second batch of national intangible cultural heritage lists. 5 In 2012, in the "Geographical Indication Brand Value Certification" jointly conducted by the China Agricultural Brand Research Center, the Information Center of the Ministry of Agriculture and the Zhejiang University Agricultural Brand Research Center, the brand value of "Fuling Mustard" reached 12.357 billion yuan, ranking second in China. Bit. 6 “Fuling Zhacai” was approved and registered as a geographical indication certification trademark in April 2000, and “Fuling Zhacai” was approved and registered as a geographical indication certification trademark in April 2006; 78 “Fuling Zhacai” geographical indication certification trademark was approved in January 2005 It was recognized as a "Chongqing Famous Trademark" on January 21, 2010 and a "China Well-known Trademark" on January 15, 2010; the "Fuling Zhacai" geographical indication certification trademark was recognized as a "Chongqing Famous Trademark" on December 17, 2010. famous trademark".