First, let's look at the producing areas of two kinds of wine.
Fenjiu, like Xifeng and Moutai, will be unrecognizable if it leaves the place of origin, so Fenjiu and Xifeng are also local specialties, and the specialties cannot be copied. Fenyang Fenyang powder is produced in Xinghua Village, Shanxi Province, and Xifeng County, Shaanxi Province. Both win with excellent water quality, because water is the bone of wine.
The unique natural environment is a gift from heaven to food, which is irreplaceable by nature. Fenjiu and xifeng liquor both win by water quality. As one of the four famous wines, it is equivalent to the battle between Nandi beggars' ashes masters in two times, especially the top ones. They must be great minds think alike and appreciate each other. Although there is a saying that nine Niu Yi hairs are a thousand miles away, there must be a * * between top products, so it is incomparable from this point of view.
Second, let's look at the fragrance type.
As we all know, Fenjiu is a model of Fen-flavor, and authentic liquor is also the soul of a big country. Those fragrant Erguotou in Beijing can't compare with Fenjiu at all. Because the head and tail are too thick, the fragrance is too single, the flavor of Qu is too prominent, the fragrance is not strong, and there is no softness and mellow degree of Fenjiu. Fenjiu can exert the elegance and softness of the fragrance to the extreme, and even become a fragrant liquor independently.
Xifeng liquor belongs to the Fengxiang type. What is Fengxiang type? Fengxiang is actually a title, just like the abbreviation of a province. This name has been said for a long time, and "Fengxiang" is also a rhetorical way of synaesthesia. Feng-flavor liquor is a medium-flavor liquor, and it can also be said to be a dual-flavor liquor. He is neither clever nor rich.
If Fengxiang is compared to a woman, Fengxiang is a very intellectual woman, and this temperament is also very pleasing. For many people, the more you look at it, the more you like it, but it is by no means the beauty you see at first sight.
Third, let's talk about their market development.
In the development of the past 30 years, Fenjiu has suffered a greater impact than xifeng liquor, and the former is even on the verge of breaking its promise. As we all know, the fake liquor case in the late 1990s not only plunged Shanxi's liquor industry, but also weakened Fenjiu.
In the development of the market, the reputation of the latter in the market is damaged by blending and quality decline. Among the four famous wines, these two wines are not Ma Pingchuan in market development. The market of Fenjiu is relatively good, but Wuliangye and Yanghe have already surpassed it. Fenjiu and Xifeng are now quite low-key northern famous wines on the market.
It is worth mentioning that Baoji, apart from Saozi Mian and xifeng liquor, will make great achievements in light industry in the west if it develops well. Baoji beer used to be famous in northwest China. All passengers passing by Baoji in a green leather car must try the precious beer with rich flavor like porridge soup, but it is gone now.
Fourth, finally talk about the market recognition of these two major liquor brands.
These two kinds of wine are very easy to buy in supermarkets and liquor stores all over the country. Fenjiu has been low-key for 20 years. In terms of market expansion, it doesn't have the dense sales network like Wuliangye, Yanghe and Anhui Fenjiu, and so does xifeng liquor. The four series of Fenjiu produced by Fenjiu Factory are quite real, such as blue and white, tempting, bamboo leaf green and light glass powder, which are basically not gossiped.
The same is true of Xifeng. There is no clear division of price band series in the development of Xifeng, which leads to Xifeng's reputation, but the series is not considerable. From the public's point of view, Fenjiu's 53-degree glass bottle and Xifeng's 55-degree glass bottle are both good wines, but the yellow-capped glass bottle is more recognized by the market.
In terms of taste, although the aftertaste of Fenjiu is not as low as that of xifeng liquor, one of the advantages of highly Fenjiu is that it has a good entrance, does not go to the head, is clean, and has no alcohol smell. After drinking, the brain will wake up quickly! Xifeng liquor was dizzy for a long time after he finished drinking.
In short, Fenjiu and Xifeng have their own advantages, and the key depends on the taste of the audience. As mentioned at the beginning, because of different fragrance types and temperament, there is only preference, not advantages and disadvantages. As long as their respective audiences like it, it is the best!
Both kinds of wine are among the top four famous wines in the past! Because northerners believe that the fragrance of wine is not afraid of the depth of the alley, and the propaganda consciousness is not strong, the influence of both wines has dropped a little! However, due to internal problems in production and operation, xifeng liquor simply withdrew from the famous wine competition! There has been a slight improvement in recent years, and the momentum is good! Fenjiu has maintained a consistent supercilious attitude! In the last century, Shanxi fake wine was faked by farmers and had nothing to do with Fenjiu, but it still had a certain impact on the reputation of Fenjiu. At present, it should be said that the influence of Fenjiu is still in the forefront of famous wines, and Xifeng is much weaker. Many young people don't necessarily know Xifeng! Fenjiu has a long history. Shanxi Fenjiu is the only famous wine in 19 15 that won the first prize of Panama World Expo! Now, on the contrary, Maotai Distillery has said from time to time that it won the Panama Gold Award, and it has also fabricated the story that the exhibitors of the winery deliberately broke the jars. The aroma of the wine shocked wine critics. Shanxi people are stupid and didn't expose him! A few years ago, Shanxi had a great effort to get them to take out the certificate, and Maotai Distillery was silent for quite a while! However, the management concept and mode of southern production enterprises are still worth learning from northerners. No matter what method is used, the brand is getting harder and harder and the assets are getting bigger and bigger! Enterprises in the north are getting worse and worse, and they can even get rid of the inheritance of their ancestors! I hope Fenjiu and Xifeng can be maintained and developed!
They used to be four famous wines. But now many wines in xifeng liquor are blended wines filled in Sichuan. Don't say it is the four famous wines now. It's great to be in the top 20 in the country. On the other hand, Fenjiu has a long history and is the real winner of Panama Gold Award 19 15. Before Fenjiu, although the boss was influenced by 98 fake wine, he followed the hut in recent years. Dozens of yuan of Fenjiu is worth hundreds of yuan of Xifeng. Xifeng had a headache, upset stomach, dry mouth and bad breath, so she couldn't eat the next day. However, it doesn't hurt to dry your head after drinking Fenjiu. Exhaled wine is the real fragrance, and the main stomach is completely unaffected (the stomach absorbs food). The four famous wines used to be juxtaposed, but now they are worlds apart!
Fenjiu and xifeng liquor are one of the four famous wines selected by 1952 China first wine tasting. Their status and social influence are still strong and lasting. Fenjiu and the west wind have been floating and sinking for decades, and it is clear at a glance who floats and sinks between success and failure.
Fenjiu and xifeng liquor each represent different flavor types, Fenjiu is the representative of Fen-flavor type, and xifeng liquor is the representative of Feng-flavor type. For liquor lovers, different tastes and preferences are different, just as calm people like Audi and unrestrained people like BMW. As the saying goes, the food is not positioned, but the taste is precious.
Fenyang City, Fenyang City, Shanxi Province, comes from Xinghua Village, also known as "Xinghua Village Liquor", and it is also a traditional Chinese liquor with a long history. 19 15 is a memorable year for Fenjiu fans. This year, Fenjiu won the big gold medal in Panama World Expo with absolute advantage, which opened a century-old history chapter of Fenjiu world famous wine. Fenjiu, as the pride of China liquor, shines brilliantly on the stage of world wine and beverage. Fenjiu is not only the first cultural wine in China, but also the ancestor of famous wine and the earliest national wine.
Fenjiu's annual report last year was brilliant, with high growth of blue and white flowers, breakthroughs outside the province, and continued performance growth. In the past 20 years, the company's revenue was 65.438+0.399 billion yuan, a year-on-year increase of 654.38+07.63%. During the Spring Festival peak season, the company's performance exceeded expectations, and the performance of 2 1 was highly certain. In the medium and long term, it is inevitable that blue and white will lead new growth. I have drunk Fenjiu in Xinghua Village, with a long aftertaste, strong alcohol power and no stimulation. Known as soft entrance, sweet entrance. When it is clear, the fragrance of ethyl acetate and green apple is perfectly combined, which makes people relaxed and happy. Whether Fenjiu is collected or drunk by yourself, business entertainment is absolutely superior.
Besides, xifeng liquor. Xifeng is produced in Baoji City, Shaanxi Province, and is known as Liulin Town, Fengxiang County, the hometown of phoenix wine. Xifeng liquor has a history of more than 3,000 years, and there are many historical allusions such as Su Shi singing the right wine. Xifeng liquor is colorless, clear and transparent, full of fragrance, clear but not light, thick but not bright. It combines fragrance and aroma, and is famous for its unique style of mellow elegance, sweetness and smoothness, harmonious flavor, long aftertaste, headless throat and pleasant aftertaste.
The wine quality in xifeng liquor today is very different from that in xifeng liquor before. In the past, the typical Fengxiang style in xifeng liquor, with the old flavor of Haizi, was unique to Guanzhong. It's hard to find in xifeng liquor's world now. Perhaps the craftsmen in xifeng liquor, Shaanxi Province are not sure about the market control and are not confident about their unique Fengxiang liquor. They think that Fengxiang liquor is rarely drunk outside the province, and Luzhou-flavor liquor and Maotai-flavor liquor on the market are so popular. Therefore, there are many Luzhou-flavor xifeng liquor, concurrently fragrant xifeng liquor and soft Fengxiang wines in their wines, and so on. Therefore, the traditional Fengxiang flavor is drifting away, not prominent, and the ancient flavor can no longer be found.
Through the above analysis, I personally think that the Fenjiu of Xifeng and one of the four famous wines is better than Fenjiu.
Before the Spring Festival last year, my son brought me a bottle of Fenjiu, saying that it had been stored in a friend's basement for many years. The trademarks are very old, so I will wash them slowly with the tap until I see the production date. 1980, I told my son that this bottle of wine is two years older than you. Hey! Call it a incense when it opens every year! I only poured half a bowl for my son and then sealed it. Later, several good brothers got together at home. One of the 74-year-old big brothers scoffed at the door and said, "There is old wine at home!" " ! I was shocked! This bottle of wine is still sealed in the other room. Show it to some brothers quickly. I admire you very much. Is big brother a strange person? Or wine?
Fenjiu is the originator of China liquor! Without Fenjiu, there would be no Maotai and Xifeng!
Fenjiu is better than xifeng liquor.
Citrus can tell the difference between two kinds of wine by its origin and taste. Xifeng is the representative of Fengxiang type, belonging to Shaanxi area, with fertile land and sweet water quality. With these unique geographical environments, we can brew the unique flavor of xifeng liquor, which is clear but not light, strong but not bright, and the harmonious combination of sweet, sour, spicy and fragrant. As the saying goes, the more wine is preserved, the more fragrant it is. Xifeng liquor needs to be stored for more than three years before blending.
Fenjiu is the representative of Fen-flavor type. Add the ancient well spring water unique to Xinghua Village and adopt the brewing process of "two steaming". The wine is clear and transparent, and the wine is fragrant and refreshing. When you first taste it, you won't feel spicy, pure and clean. The disadvantage is that the taste is light and not bold enough. It can only be the agility of a shepherd boy and the gentle weather of drizzle.
No matter Xifeng or Fenjiu, it is worth a taste. As for which is delicious, everyone has a different experience. Some people may prefer the rich aroma of Fenjiu, while others may like the unique and rich style of xifeng liquor.
Fenjiu and xifeng liquor are two kinds of liquor with different flavors, and there are some differences in the use of distiller's yeast in technology. Next, let's take a look at the difference between Fenjiu and xifeng liquor:
1. Different flavor types of liquor: Fenjiu is a typical representative of Daqu, which is called the soul of China liquor. Xifeng liquor is the representative work of Fengxiang Liquor. Fengxiang liquor belongs to the young flavor type of liquor, and its flavor type is based on 1992.
2. Different Fenjiu Daqu uses low-temperature Daqu made of barley and peas. Xifeng liquor uses high-temperature Daqu made of barley and peas.
3. The different techniques of Fenjiu are steaming and ground tank fermentation. Xifeng liquor adopts continuous distiller's grains batching and soil cellar fermentation.
4. The taste of different Fenjiu: clear and clean, pure and fragrant, long and sweet, clear to the end. Xifeng liquor tastes mellow and full, sweet and refreshing, with a harmonious flavor and a long aftertaste.
5. The main aroma components of wine are different. The main aroma components of Fenjiu are ethyl acetate and ethyl lactate. The main aroma components in xifeng liquor are ethyl acetate and ethyl caproate.
This is the difference between the two kinds of liquor. Everyone has different hobbies and tastes, as long as they can make themselves feel comfortable. I prefer to drink fragrant white wine.
I am a pure grain Luzhou-flavor hotel. Our aim is to adhere to the traditional solid-state brewing and pure grain brewing, so that everyone can drink healthy pure grain wine. Remember+pay attention to people who like pure grain and pure wine!
First of all, Xifeng and Fenjiu are one of the four famous wines in China, which have absolute market advantages in their respective provincial markets.
Secondly, Xifeng and Fenjiu have many development brands with uneven product quality, but the main products of Fenjiu have higher market share and better quality.
In addition, they have different flavor types, Xifeng is the phoenix flavor and Fenjiu is the fragrance, but both wineries produce a large number of Luzhou-flavor liquor.
Finally, Fenjiu is a listed company, and its market size is at least 2-3 times that of xifeng liquor. Xifeng's recent IPO seems to have failed.
Specifically, what kind of wine is good, just like some people like noodles and some people like rice. Different people have different views on radish and cabbage, and everyone can make a judgment according to their own consumption habits.