1. How many years is the right to use the green food mark?

1. Products that have passed the green food certification can use the green food mark in a unified format, and the validity period is 3 years. Green food refers to safe, high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced in accordance with green food standards, implement full quality control, and obtain the right to use the green food label.

2. Legal basis: Article 2 of the "Green Food Label Management Measures"

The term green food in these Measures refers to products produced in a good ecological environment and produced in accordance with green food standards. Safe, high-quality edible agricultural products and related products that implement full quality control and obtain the right to use the green food label. Article 3 The green food mark is registered as a certification trademark in accordance with the law and is protected by law.

2. What conditions should a production unit applying to use the green food label meet?

A production unit applying to use the green food label should meet the following conditions:

1. Able to independently bear civil liability;

2. Have environmental conditions and production technology for green food production;

3. Have a complete quality management and quality assurance system;

< p>4. Have production technicians and quality control personnel suitable for the production scale;

5. Have a stable production base;

6. Have no quality and safety issues within three years before application Accidents and Bad Integrity Records.